Where is the best sauerkraut fish? Where is the best pickled cabbage fish?

Our high-rollers from Jiuyi Road here in Quanzhou came to the alley next to it, and there is a shop called Shudu, and the sauerkraut fish here is particularly delicious and great.

One dish and one taste, located in Renmin South Road, Luohu District, the sauerkraut fish here is really delicious, as well as glacier grunt meat, pork knuckle chicken are good.

There is a store called Xiangwei in Shenzhen, and the sauerkraut fish there is particularly delicious and delicious.

Lu Ding Ji in Guangzhou, the sauerkraut fish here is particularly delicious, and it collects acid! Hot! Slippery! In one, you can never forget it after eating it once.

Rongyu, her sauerkraut fish is just one word: fresh. The fish is fresh enough, the soup base is thick enough, and the amount of two catties of fish is sufficient, so I like it very much.

Wujiang Fish Sichuan Xiang Restaurant, the sauerkraut fish of this house is very delicious, the fish is selected Wujiang fish, the fish fillet is very tender, extremely fresh, the bean sprouts are crisp, the taste is very good, but it is heavy oil and spicy.

Speaking of Aliang sauerkraut fish, located in a small shop on Jianguo North Road, but the sauerkraut fish is very authentic, the portion is sufficient, ** is also affordable, it is much better than some well-known fish, the black fish is very tender, it is a little oily, but the soup is really delicious, especially for rice, usually two people go, only order a pot of sauerkraut fish is enough to eat.

Great Sichuan specialty restaurant, it is said that this is the only remaining small restaurant in Hangzhou that is still doing authentic Sichuan flavor, the sauerkraut fish here is very special, not really sauerkraut, but sour radish and spicy, very spicy, and it tastes more sour than sauerkraut. I also thought that I had to make a reservation to eat at this store, otherwise I would eat the wood and eat it too late.

I want to recommend the Huangyan sisters sauerkraut fish, the fish is slaughtered directly, the amount is very sufficient, and the sauerkraut fish is weighed according to the weight of the fish**.

The sauerkraut fish in a small alley here in our house is particularly delicious, and her sauerkraut is not a real sauerkraut, but is replaced by fruit, which is particularly delicious and delicious.

Shandong Yanggu Taojia Fish Museum,

If you want to learn special snacks if you want to open your own shop or set up a stall, you can go to our school to see, the teachers are strong, the teaching equipment is perfect, and the experience of running a school is relatively rich.

I think the sauerkraut fish in Sichuan is the most delicious, the local method is more special, and the taste of chili peppers is also very good. Not only is the whole fish tender, but it is also sour, and you can't eat it anywhere else.

The tastes of people in each place are different, so the favorite sauerkraut fish is also different, I think the sauerkraut fish in Guangzhou is the most delicious, and it is also the most authentic.

The more delicious is in Chongqing, and the sauerkraut fish in this place will have some spicy taste in addition to being sour, and the meat is also relatively tender.

The sauerkraut fish in the Northeast is the most delicious, because the Northeast people are very skilled in making it, and they will add local secret recipes when making it, and the taste is very good.

Chongqing's sauerkraut fish is more delicious, Chongqing's sauerkraut fish is very authentic, and the method is also very good, and the taste is also very delicious.

I think the sauerkraut fish in Hebei Province is the most delicious, and many people in this place are very fond of researching and eating.

Changsha. Changsha's sauerkraut fish is notoriously delicious, and the taste is particularly authentic, and there will be some special ingredients in it.

The sauerkraut fish in Datong, Shanxi Province is the most delicious, and it is also very authentic and nutritious.

The best in Sichuan. Because the flavor is strong and the way it is made is very unique, it is also quite delicious.

Sichuan's sauerkraut fish is still very delicious, although they are more spicy here, but the sauerkraut fish is also very good.

Of course, the sauerkraut fish is delicious, but the premise is that we must make authentic sauerkraut fish. If you want to try to make sauerkraut fish at home, then we need to prepare a grass carp, a moderate amount of sauerkraut, and then prepare some cabbage, cucumber, garlic, coriander, sauerkraut fish packets and cooking oil. <>

Maybe for many beginners, cutting fish fillets is the hardest, that's because we haven't mastered the method, of course, if you really can't, you can also ask the fish seller to help us cut it. After the fillet is cut, we need to wash it with clean water, and then we need to separate the head and bones. We take out the pickled fish bun from the sauerkraut fish seasoning packet and add it to the fish fillet, so that all the seasoning covers the fish fillet.

There are a lot of ingredients that you need to make sauerkraut fish, and this can be chosen according to personal preference, for example, the cucumber and cabbage I choose, we need to cut the cucumber into strips, wash the cabbage and tear it into small pieces by hand. <>

Add oil to the pot, add garlic after the oil is hot, so that it can be stir-fried, and then we put the sauerkraut into the pot and stir-fry, this time the fire must be very large. After stir-frying for a while, add the fish bones and fish head to the sauerkraut and stir-fry together. After stir-frying a few times, add boiling water and the seasoning packet of the sauerkraut fish to the pot, turn the heat to the maximum, and after boiling, we can cook a little longer, so that the flavor of the fish bones and sauerkraut will be brought out.

After cooking, we pour the fish broth and bones into another soup pot, then add the cucumber and cabbage and continue cooking. Then we spread all the marinated fillets on the surface of the soup and continue to cook over medium heat. After the top layer of fish fillets is cooked, you can turn off the heat, then spread the prepared coriander on top of the fish, and finally we need to boil some hot oil in a clean pan, and then pour the hot oil directly on the top of the sauerkraut fish, so that a very delicious sauerkraut fish is ready.

The sauerkraut fish is definitely very tasty, because the sauerkraut fish has a sour and refreshing feeling and tastes very delicious.

Of course, the sauerkraut fish is very delicious, especially the soup of the sauerkraut fish is really amazing when used to soak in steamed buns.

Personally, I feel that the sauerkraut fish is very delicious, the taste of the sauerkraut fish is sour and spicy, and it can increase the appetite and is also very delicious.

Grass carp is the best for sauerkraut fish, the meat of grass carp is delicate and fat, and there are few spines in addition to the skeleton, which is most suitable for slicing into fish fillets to make sauerkraut fish. The second choice for making sauerkraut fish is black fish, which is delicious and rich in nutritional value, and belongs to high-protein and low-fat fish, and there are few bones in addition to the skeleton.

Sauerkraut fish, also known as sour soup fish, is a classic dish originating from Chongqing, known for its unique seasoning and unique cooking techniques. Popular in the 90s of the last century, it is one of the pioneers of Chongqing Jianghu cuisine.

Sauerkraut fish is made of grass carp as the main ingredient, with kimchi and other ingredients boiled, the taste is sour and spicy and delicious, the fish meat is rich in high-quality protein, can provide people with rich protein, minerals and other nutrients, and the lactic acid in sauerkraut can promote the absorption of iron by the human body.

There are different opinions about the history of sauerkraut fish, and it is impossible to verify it so far, and it has been passed down through the generations, and the production methods are also different, but the taste is basically the same.