What kind of fish is used for sauerkraut fish? What kind of fish is used for sauerkraut fish

Freshwater fish is usually chosen for sauerkraut fish, and common freshwater fish include grass carp, catfish, black fish and herring. Sauerkraut fish mainly originates in Sichuan, and the taste is mainly fresh, sour and hemp. At present, major restaurants also like to make sauerkraut fish with dragon fish and pangasius, because these two kinds of fish have very few spines.

The most suitable for sauerkraut fish is still black fish.

Sauerkraut fish, also known as sour soup fish, is a classic dish originating from Chongqing, known for its unique seasoning and unique cooking techniques. Popular in the 90s of the last century, it is one of the pioneers of Chongqing Jianghu cuisine.

Sauerkraut fish is made with grass carp as the main ingredient, cooked with kimchi and other ingredients, and the taste is sour and spicy; Fish is rich in high-quality protein, which can provide people with rich protein, minerals and other nutrients; The lactic acid in sauerkraut can promote the body's absorption of iron and can also increase a person's appetite.

The fish used to make sauerkraut fish can be used as grass carp, silver carp, black fish, turquois and other fish with thick flesh and less spines, and the taste of the meat will be better. The sauerkraut fish fillet should be cut into palm-sized butterfly slices, so that the fish fillets are heated, the flavor is even, and the meat feels full and shiny. The small spines of crucian carp are ,..

Sauerkraut fish Ingredients: 1 live carp (about 900 grams), 100 grams of soaked red pepper, 35 grams of pickled ginger, 50 grams of garlic, 200 grams of sauerkraut, wild. 15 grams of sesame oil. System.

Freshwater fish with few spines and tender meat and thick flesh are suitable for sauerkraut fish, but grass carp, carp or black fish are usually used

What kind of fish is used for sauerkraut fishThe fish used for sauerkraut fish is that there are fish that can also be used as sauerkraut fish, and there are also grass carp that can also be used as sauerkraut fish.

Generally speaking, sauerkraut fish made with sea bass is more delicious, and there are also carp grass carp bighead fish.

Sauerkraut fish is made of grass carp.

Sauerkraut fish, also known as sour soup fish, is a classic dish originating from Chongqing, known for its unique seasoning and unique cooking techniques, popular in the 90s of the last century, is one of the pioneers of Chongqing Jianghu cuisine.

Sauerkraut fish is made of grass carp as the main ingredient, with kimchi and other ingredients boiled, the taste is sour and spicy and delicious, the fish is rich in high-quality protein, can provide people with rich protein, minerals and other nutrients, the lactic acid in sauerkraut can promote the body's absorption of iron, but also increase people's appetite.

There are different opinions about the history of sauerkraut fish, and it cannot be verified, and it has been passed down later, and the production methods are also different, but the taste is basically the same.

The legend of the sauerkraut fish:

1. Sauerkraut fish began in Jiangjin, Chongqing, Jiangcun fishing boat, it is rumored that the fisherman will sell the big fish caught for money, often sell the leftover small fish and the farmers by the river for sauerkraut to eat, the fisherman will cook the sauerkraut and fresh fish in a pot of soup, the soup is delicious, so some small shops will transplant it, ** diners from the south to the north.

Sauerkraut fish was popular in the early 90s, and it has its place in restaurants of all sizes, and the chefs of Chongqing have pushed it to the north and south of the motherland, and sauerkraut fish is one of the pioneers of Chongqing cuisine.

2. Founded in Chongqing City, Jiangjin County, Jinfu Township, Zhouyu Food Store, in the mid-80s operating sauerkraut fish, quite praised by eaters, the store has received a lot of apprentices, after the art of success, leaving the store to stand on its own, the store's fist varieties have also spread in all directions.

3. Laifeng Town, Bishan County, Chongqing City, this town is located on the side of Chengdu-Chongqing Highway, the Binan River passes through the street, the fresh fish production is large, and the fish cooking masters come out in large numbers, and it has the reputation of "Laifu Town's fresh fish is beautiful".

A small snack shop in Qiaotou, simply with the famous store of "fresh fish", written by the famous calligrapher Yang Xuanting of the country, the three words of "fresh fish", hang in front of the store, both as a market sign, and the name of the store, it launched the "boiled fish" after a few years of popularity, and launched the sauerkraut fish.

4. There is a good fisherman in Bishan County, a few fish are caught a few times a day, and the wife mistakenly puts the fish into the pot of sauerkraut soup, and then tastes it, it is extremely delicious, and the fisherman praises it when he meets people, and the sauerkraut fish is also famous.

5. Sauerkraut fish with fresh fish and pickled vegetables to make soup, because the pickled vegetables taste sour, hence the name, Sichuan folk, pickled cabbage with green vegetables in early winter, stored in a large jar, take it with use, can be eaten until the summer of the next year, and make soup dishes with sauerkraut chicken, duck, fish and meat.

Summary. Hello! Dear, I'm glad to answer for you, the most commonly used sauerkraut fish are black fish, grass carp and silver carp.

Of course, since everyone's tastes are different, what fish to choose to make sauerkraut fish still depends on the person who eats it. The taste of the sauerkraut fish is different depending on the fish species. 1.

Blackfish Blackfish only has large spines, no small spines, the meat is rich in protein, and it is tender and fragrant, which is very suitable for the elderly and children. Indifferently, ** will also be more expensive than other fish. 2.

Grass carp has fewer spines and is rich in a variety of nutrients, especially unsaturated fatty acids and selenium, which can effectively promote human blood circulation, prevent tumors, and have the effect of beauty and beauty. 3.Silver carp White silver carp** is affordable, rich in collagen, especially the fish meat in the belly of the fish is very smooth, especially suitable for female gay eaters.

Eating silver carp regularly can supplement protein, as well as beautify and nourish the skin, replenish qi and warm the stomach. Hope mine can help you! Have a great day, thank you!

Hello! Dear, I'm glad to answer for you, the most commonly used sauerkraut fish are black fish, grass carp and silver carp. Of course, since everyone's tastes are different, what fish to choose to make sauerkraut fish still depends on the person who eats it.

The fish species are different, and the taste of the sauerkraut fish that comes out of the production is also different. 1.Blackfish Blackfish only has large spines, no small spines, the meat is rich in protein, and it is tender and fragrant, which is very suitable for the elderly and children.

Indifferently, ** will also be more expensive than other fish. 2.The spines of grass carp are relatively few, and they are rich in a variety of nutrients, especially unsaturated fatty acids and selenium, which can quickly promote human blood circulation, prevent tumors, and have the effect of beauty and beauty.

3.Silver carp White silver carp** is affordable, rich in collagen, especially the fish meat in the belly of the fish is often smooth and tender, especially suitable for female gay eaters. Eating silver carp regularly can supplement protein, as well as beautify and nourish the skin, replenish qi and warm the stomach.

Hope mine can help you! Have a great day, thank you!

I'm still a little confused, can you be more detailed?

Dear, generally use black fish, grass carp and silver carp.

<> sauerkraut fish can be used grass carp, black fish, carp, herring, catfish, etc.

1. Grass carp is a typical herbivorous fish, inhabiting rivers and lakes in the plain area, and together with silver carp, bighead carp and herring, it constitutes China's "four big fish".

2. Black fish: also known as mullet, raw fish, wealth fish, snake fish, fire head fish, black snakehead fish, etc., belong to freshwater benthic fish, usually inhabit the waters of aquatic weeds or silt substrate.

3. Carp: also known as carp, carp, hairy, redfish, is a temperate freshwater fish native to Asia. I like to live in warm lakes on the plains, or in rivers with slow currents.

5. Catfish: Catfish is also known as bearded fish, pond fish. Its distinctive features are the scaleless body, the body surface is mucus, the head is flat and the mouth is broad, and the upper and lower jaws have 4 whiskers, which are widely distributed, mainly produced in the Yangtze River and Pearl River basins, and the best eating season is from mid-spring to mid-summer (April and July).

Summary. Hello dear, it is a pleasure to serve you <>

What kind of fish is used for sauerkraut fishAnswer: Sauerkraut fish can be used grass carp, black fish, carp, herring, catfish, etc.

What kind of fish is used for sauerkraut fish

Hello dear, it is a pleasure to serve you <>

What kind of fish is used for sauerkraut fishAnswer: Sauerkraut fish can be used grass carp, black fish, carp, herring, catfish, etc.

Preparation and steps of sauerkraut fish.

First, the practice and steps of sauerkraut fish 1Prepare a fresh black fish, sauerkraut, a spoonful of white pepper, half an egg white, a small handful of chili, two spoons of Sichuan pepper, two green onions, five spoons of dry starch, an appropriate amount of cooking oil, and a spoonful of salt. 2.

Wash the black fish that you have prepared and remove the head. Place a kitchen towel on the bottom and top of the fish, and slowly cut the back of the fish into two pieces with a knife. 3.

Break down the fish, wash the flesh, remove the bones, and cut the fish into small pieces. 4.The sliced fish head and fish meat are then cleaned, which is also the most important thing for our fish soup to be milky in the end.

5.The sliced fish fillets are then rubbed repeatedly with salt until the fillets become transparent, so that the meat we make will be more delicate. 6.

Put together the washed fish, salt, white pepper, half an egg white and dry starch, and grasp it with your hands. After catching well, let the fish sit for about 30 minutes. 7.

Put the chopped sauerkraut, chili peppers, etc. into the pot and fry until fragrant, add the green onions, ginger and garlic to continue stir-frying, and finally put in the fish bones, fish head and fish skin, add appropriate water to the pot after stir-frying properly, boil the water over high heat, know that the soup has become milky white, and finally add salt and other seasonings. 8.After the most celebration, boil the fish soup over high heat and put the fish fillets into the pot one by one.

9.After the fish fillets are cooked, put the soup in a soup bowl with the auxiliary ingredients and fish, heat the oil, add the chili peppers, and when the chili peppers are fried until they are crispy, pour them directly on top of the fish.