Can okara be used as fertilizer? What should I do with oka as fertilizer?

I think okara is a good fertilizer with high nitrogen, it just needs to be decomposed. You'd better use a larger pot, cover it with thick soil, and put it on the balcony to bask in the sun to raise the temperature, it is estimated that it will take 2 months to rot; A better option is to use a sealed plastic bucket to apply the manure. Be sure to pay attention to the carbon-to-nitrogen ratio when making fertilizer.

Okara is high in nitrogen, and some high-carbon substances need to be added in layers, such as leaves, hay, etc., and sawdust is the best.

Steps:1Adjust the moisture: spread out the bean dregs, and the crushed straw, licorice, rice bran, etc. contain cellulose and lignin.

The higher and lower moisture excipients are mixed with the tofu residue, and the moisture is adjusted to 60%, and the simple judgment method is: grasp a handful of materials with your hands, and see the water without dripping from the finger seam as the roughly appropriate standard, and if you don't see the watermark, it is too dry, and the water dripping down is too wet. Too much or too little water is not good for fermentation

Too little water, microorganisms ferment slowly, just like people who are in a state of "dehydration" for a long time and cannot work and live normally. Too much water heats up slowly, and poor ventilation creates a local anaerobic environment, which prompts another very unfavorable microorganism - spoilage bacteria to come uninvited, and spoilage bacteria will be troublesome as soon as they are messed up, the most obvious sign is the production of odor.

2.Join Gymboree.

Type 1 fertilizer starter culture: 1-ton organic material (about 3-5 tons of fresh material) plus 1 kg of starter culture, mixed fermentation can be diluted: 5-10 kg of rice bran per kilogram of starter culture.

or bran, corn flour.

and other substitutes) mix well and dilute it evenly, and then sprinkle it evenly into the material pile, and the use effect will be better. Rice bran is not a uniform bran. The nutrition and aeration of fresh rice bran were much better than those of old rice bran.

3.Material stacking: The process of long pile fermentation is the process that is mostly used now. The fermentation pile is generally about 2 3 meters wide at the bottom and 1 meter high, and the length is established according to the length of the fermentation workshop, which is trapezoidal.

4.Deodorant deodorization: After filtering the diluted deodorant to remove impurities, use a sprayer to spray the spread bean dregs.

5.Starting temperature: The starting temperature should be above 15 (it can be operated in all seasons, not affected by the season, and fermented indoors or greenhouses as much as possible in winter), and the fermentation temperature should be controlled below 70-75. 、

6.Fermentation control. After the fermentation pile is built, pay attention to the temperature control in the fermentation pile.

Generally in summer, 24 to 36 hours, the temperature in the fermentation pile can rise to 60 degrees or above, and then the pile needs to be turned. After turning the pile for the first time, after 12 to 24 hours, the temperature in the fermentation pile will reach more than 60 degrees, and the pile needs to be turned. After repeated operation 2-3 times, the temperature in the fermentation pile no longer rises significantly, and remains at about 50 degrees.

The rapid fermentation process is complete.

Okara can be used as fertilizer, but it must be specially treated to ferment and release various nutrients before it can be absorbed by crops or plants and effectively utilized.

It takes a certain amount of time to ferment to make fertilizer, and the fermentation method can be fermented with soil. Buried fermentation is to bury the okara in the potting soil, cover the okara with a soil layer, and let the okara ferment naturally in the soil. When the temperature is high, it can ferment well in a month or two, and when the temperature is low, it takes more time.

The fermented okara is mixed with soil and used as a base fertilizer, and the effect is very good.

Yes, but can not be used directly, to ferment before making fertilizer, put the bean dregs into a plastic bottle or bucket, add a little water, seal it, put it in the sun exposure, about 3 days can be successfully fermented.

Okara can be used as fertilizer, okara has a very good fertilizer effect, and has a very important role in the growth of plants.

I think it is possible, and this waste also contains a lot of nutrients, which can be absorbed by plants. First, these things are gathered together for fermentation, and then they can be used as fertilizer after waiting for a month.

The bean dregs left over from making soy milk can be used to make fertilizer water, which is rich in nutrients and has a great effect on raising flowers.

Okara cannot be used as fertilizer directly, and needs to be processed in the later stage, such as fermentation and rotting or drying before it can be used as fertilizer. Because fresh okara will not only burn the root system of the plant in the process of decay and fermentation, but also attract a large number of flies and mosquitoes, which is not conducive to the growth of the plant.

The processing method is to bury the bean dregs in the soil, and then cover them with a layer to create a closed, damp and unventilated environment, so that microorganisms can grow rapidly.

OK. To make flower fertilizer, the okara needs to be fermented, and the various nutrients contained in the okara are completely decomposed, so that the flowers are easier to absorb and utilize. After all, flowers can only extract nutrients through the root system, and cannot decompose themselves to make nutrients, and the ** of these nutrients is the decomposition of other substances by microorganisms in nature.

It is to bury the okara in the soil, and then cover it with a layer to create a closed, moist and unventilated environment, so that microorganisms can grow quickly.

Okara is about 60% residue left after tofu is made, with an average crude protein content of 35% to 38%, a relatively balanced amino acid, and also contains amino acids and trace elements such as manganese, zinc, and copper. After fermentation, okara is an organic fertilizer with a high nitrogen content. However, the traditional accumulation fermentation not only takes a long time, but also the fermentation is incomplete, so it may cause the secondary fermentation of okara in the soil, resulting in problems such as seedling burning and low germination rate.

Okara fermentation. The method of using organic fertilizer starter to make okara fermentation fertilizer is as follows:1Preparation:

Okara should be crushed (not too fine to be close to sawdust or bran fineness), sawdust or straw powder, organic fertilizer starter agent. 2.Material Formula:

Auxiliary sawdust can be added in an appropriate amount (no sawdust can be replaced by straw powder, bran, mushroom residue, etc.), and the ratio of bean dregs and sawdust is 9:1.

3.Operation steps: 1L Nongshengle organic fertilizer starter can ferment tons of bean dregs.

Dilute the bacterial solution with water; Mixing: First of all, mix the sawdust (without sawdust, you can replace it with straw powder, bran, mushroom residue, etc.) and bean dregs. Sprinkle the mushroom solution while mixing the okara and adjust the appropriate moisture.

Pay attention to the moisture of raw materials must be controlled at 60%-65%, the method of judging the moisture: grab a handful of materials, see the watermark but not dripping, and the ground can be scattered (if you need a faster fermentation time, you can sprinkle 2% 5% urea water when building the pile). Building piles:

To make a fermentation pile, it is generally necessary to be meters high, 2 meters wide, and the total volume is not less than 3 cubic meters. After construction, cover the pile with breathable covering, which should be shaded and protected from rain. Maintenance:

After the fermentation process begins, the temperature can rise to 60 degrees or more in about 1 to 3 days, and it needs to be turned once, and the fermentation can be completed after a total of 2-3 times. During the fermentation process, it is necessary to replenish water appropriately according to the specific situation. Fermented okara organic fertilizer:

After fermentation, the okara is all black or black-brown, soft to the touch, crumbly, slightly fragrant or fermented, and can be used when cool.

It must be fermented before it can be used, otherwise it will be insect and smelly, and it will not be good for flowers. If you live in a building, you are more likely to have insects, so you can use pots and tanks to ferment them, and when the bean dregs turn black and smelly, you can use them.

Yes, it is no problem to use okara as fertilizer, but it needs to be properly decomposed before use.

There are generally three ways to rot tofu residue, one is to mix and ferment in the soil, one is to ferment it into liquid fertilizer in a bottle, and the other is to mix it with coffee grounds.

Method 1: Mixed into the soil for fermentation, that is, the bean dregs and soil are mixed, a layer of okara and a layer of soil are added to the container in turn, and then sealed and waiting for the day of decomposition, the process is basically 3 months, slightly longer in winter and slightly shorter in summer. The next time you change the soil, you can use it directly.

Method 2: Add water to boil the bean dregs, then pour it into the container, ferment for about three months, generally there is no smell even if the fermentation is completed, take fertilizer water to dilute 20 parts of water when watering, and water the flowers.

Method 3: You can mix coffee grounds and bean dregs in a ratio of 1:1, and then seal them for three months, which can make the fermentation of tofu residues not smelly.

If you can't get the coffee grounds, you can achieve the same effect by replacing it with sawdust, but you need to add some enzymes and something.

Then exposed to the sun, the temperature of the mixture of okara and sawdust reaches 50 -60 in about a week, and it is hot by hand, at this time the okara has turned gray, don't care about it, continue to ferment, and wait until the temperature of the mixture drops down to stir and continue to ferment.

After two or three times, the temperature does not rise again, and the color of the mixture turns black and gray and it is rotten.

The method of fermenting soybean dregs as fertilizer is very simple, first, bury it in the soil and let him ferment naturally (this kind of fermentation generally takes 1-2 months, which is relatively slow, and it is easy to produce small flying insects) Second, use the good Wangnong organic fertilizer starter and add water to ferment Add the Haowangnong organic fertilizer starter to ferment for 7-15 days (the temperature is low and the fermentation can be fermented for a few days, and the effect is better), so that it is fully decomposed. They have technical guidance and can consult the operation.

Precautions: 1. Weeding and loosening the soil before fertilization. As the tree grows, many weeds grow at the same time, competing with it for nutrients. The surface of the soil will also be compacted.

Therefore, before fertilization, the weeds should be removed first, and then the soil should be loosened, which is not only conducive to the penetration of fertilizer and water into the soil, which is conducive to the reproduction of microorganisms, but also promotes the accelerated decomposition of organic matter fertilizer in the soil, providing a variety of elements to the plant, so that the plant grows well.

2. Water after fertilization. The tree should be watered more after fertilization, otherwise, the fertilizer will be more fertilizer and less water, and the fertilizer will produce high temperature after fermentation, and the root system will be burned. Therefore, after the tree is fertilized, it must be drenched with water the next morning, commonly known as "backwater", which is not only conducive to the absorption of fertilizer, but also can avoid fertilizer damage.

3. Fertilization should also master the weather. Fertilization should not be applied around noon on rainy days and high temperatures in summer. Because fertilization is easy to lose in rainy days, it is best to fertilize on cloudy days or in the evening, after the soil is dry, the effect is better.

Mix the wet bean dregs and dry loess 2:1 or 1:1 well, and the properties are that the hands can be kneaded into a ball, and they can be scattered by tapping.

Then put it in a pot and seal it with a plastic bag, and it will be fine in less than a month (I'm in October), and I turned it over once in the middle, and there is no smell.

Some people prefer to mix water to ferment, which is more convenient, but this wayIt will have a very pungent smellThe most popular deodorization method is to put a little in the bottle during the fermentation processOrange peelIn addition, it should be noted that there will be gas generation in the process of fermentation, so the lid of the bottle can not be tightened, otherwise there may be a burst bottle, the following picture is a flower friend's production diagram, you can see that this flower friend has taken into account both deodorization and the treatment of gas.

Dear, I'm glad to answer for you: Jian Zen Pro, according to your description, here is the answer for you. Dear, bean dregs can be buried directly in the soil as fertilizer.

It is no problem to use okara as fertilizer, but it needs to be properly decomposed before use. Because okara produces a lot of heat when fermenting in the soil, these heat is enough to destroy the normal growth of the root system, resulting in the occurrence of root burning. Root burning is manifested by the rotting of the root system of the dust and the loss of the function of the roots to absorb nutrients, resulting in the death of the plant.