In the countryside, do you think which vegetables are better than meat?

Personally, I think that fried green peppers are more delicious than meat, and the tender eggplant absorbs the full amount of lard and the sweetness of the green peppers, and the fragrance overflows in the mouth.

Now it is winter in the countryside pickled sauerkraut is definitely better than meat vegetables, it is easy to preserve the nutritional value is also high, sauerkraut rice is delicious, is a rural winter must-have delicacy.

Cabbage, lettuce, etc. Hot and sour cabbage is very delicious, it is a more delicious dish, you are used to eating meat, you will feel that cabbage is also good, lettuce can be eaten raw or fried, the taste is also very unique.

I think that greens and eggplants are better than meat, and these two dishes are not only rich in nutrients, but they are also relatively easy to grow and can be eaten with many dishes.

In winter, there will be a lot of cabbage planted at home, and it is not enough to eat in one winter, cut a cabbage, wash and chop it, heat oil in a pot, put dried chili peppers, fry the cabbage, put some seasonings, and add some vinegar, the taste is no worse than meat.

In the past, due to people's relatively low economic level, wild vegetables can be said to be common food in life, but with the development of society and the improvement of people's economic level, wild vegetables gradually faded out of people's sight. I didn't expect that the small wild vegetables that were common in the countryside in the past were even higher than the price of meat in many big cities, in fact, this situation is also very normal. You must know that wild vegetables also have high nutritional value, and even some wild vegetables have medicinal value, which will naturally make its ** very high.

Although people don't eat wild vegetables very often nowadays, they can still be seen in many rural areas, and many farmers like to pick all kinds of wild vegetables and sell them in the market, which is still relatively popular. If you want to talk about the most common wild vegetables, I think it should be the shepherd's cabbage, which is not only very common, but also has a relatively delicious taste. In particular, the shepherd's cabbage buns or shepherd's cabbage dumplings are very delicious, not only with the aroma of meat, but also mixed with the fragrance of wild vegetables.

Whether it is shepherd's cabbage or Houttuynia cordata, it has high nutritional value, if you often eat some wild vegetables in your daily life, you can effectively improve the body's immunity and make the body healthier. What's more, nowadays, people attach great importance to physical health, so like many wild vegetables with high nutritional value, the price is even much higher than that of meat. The main reason why this is the case is because they are very nutritious, especially some precious wild vegetables, and maybe even higher.

A common wild vegetable in the countryside is dandelion. Bracken. Wormwood. Nightshade. Gray cabbage. Because modern people eat too much meat. On the contrary, you will miss the wild vegetables in the countryside. Therefore, the ** of wild vegetables is even more expensive than the price of meat.

Mother-in-law, purslane, gray cabbage, ground fungus, pig hair cabbage are all more common in rural areas. Because some wild vegetables have very high nutritional value, but they cannot be planted in greenhouses, and the amount is very small, so they will be particularly expensive.

Folded ear cabbage, mustard greens, noodle vegetables, these kinds of wild vegetables are relatively common in rural areas, and some wild vegetables are relatively high because their nutritional value is relatively high, and at the same time, they are relatively few.

Click on the red font in the upper right corner and follow: Nong Aibang, learn interesting things about the countryside!

The most unpalatable vegetable" Many netizens expressed their convincing, and some foodies said they couldn't understand it, and said that they "won't eat it even if they die". Hehe. This is a contest between vegetables, vegetables, your dignity is **?

Houttuynia cordata is the most unpalatable dish, it should be considered Houttuynia cordata. This kind of dish is really unaccustomed to being eaten by ordinary people, especially its taste, worthy of its name, the fishy smell is very strong, when the writer Wang Zengqi named the "criticism" of Houttuynia cordata, it can be described as the first dark dish in the vegetable world, its unique and rich fishy smell is really too against the sky, even the brave and warlike northerners have surrendered their guns and unloaded their armor in front of Houttuynia cordata.

Many people say that eating fungus has a feeling of eating snot, do you feel this way?

Bitter gourd As a person who can eat a whole bitter gourd in one meal, I really don't understand people who can't eat bitter gourd, I think it's just a little bitter, and it's this bitter taste, isn't it?

When eating coriander out, some service staff will kindly ask whether to add coriander? It can be seen that the reputation of coriander in the vegetable industry is really bad, I didn't like coriander when I was a child, I felt a taste, but when I grew up, I accepted it, I don't know why? There are also green onions, but why they are not on the list, I feel that the nature of the two is not much different. Huoxiang.

I think it's all the same. Maybe it's because you're too sensitive, and you think the meat and vegetables in the countryside are a little more delicious.

This is because most of the cooking in the countryside is made with firewood, but now the rice eaten in the city is made with induction cookers, ovens, gas stoves or natural gas, so you can't eat the taste of the countryside.

Because the amount of vegetables needed in the city is relatively large, most of the vegetables bought in the city are produced with pesticides, while the vegetables and meat in the countryside are more green and healthy, and the taste is very good.

Because some vegetables and meat in the city are grown on a large scale, and they are all raised with pesticides or feed. Most of the people in the countryside are natural fertilizers, so the taste is naturally different.

Vegetables that are not eaten in the countryside are very popular in the city. For example, the most common one is the small cabbage, which can often be seen in the vegetable market, and I often buy it to eat, a small bundle of 4-5 yuan. This dish is fed to pigs in rural areas.

There is no one to eat in my hometown. Or chop it up and feed it to the ducks and geese. Almost all such little cabbage is thrown away!

No one eats. ==Stir-fried cabbage===

Prepare the ingredients: baby cabbage, dried chilies, chopped green onions, salad oil, salt and monosodium glutamate.

Production Method]:1Remove the roots of the cabbage, soak it in clean water for 20 minutes, and it is best to soak the greens first when washing the greens, which can not only reduce the residue, but also make the greens easy to clean.

Because the plant has a self-cleaning function, the plant will be fried very clean after the rain, that is, it can bathe itself by itself, there is a very fine fluff on the surface of the plant, the dust is not in, and the cement soil and dust will flow away with the water, which is the reason why the plants are very clean after the rain.

2.Clean the cabbage after soaking, drain the water and cut it into small sections, add an appropriate amount of salad oil to the pot, put in the green onion and fry until fragrant after the oil is hot, fry the fragrance in the dried chili pepper, and finally put in the cut cabbage segment, stir-fry evenly, the cabbage leaves become soft, add salt and monosodium glutamate and stir evenly. When stir-frying, be careful not to fry for too long, the cabbage is easy to make soup.

Stir-fry over high heat.

Summary]:1All crops can be sold for money in the city, as the city has limited land and cannot grow crops.

I need to eat every day, so I go to the vegetable market to buy vegetables. The countryside has its own land, and everything you plant is to sow seeds, water it and wait for the harvest. When it comes to the vegetables you eat, you must choose the best ones.

The bad ones are thrown away or fed to livestock and poultry.

2.There is less selectivity in urban areas and more selectivity in rural areas. It is often seen in the market that many vegetables that are not wanted in the countryside are sold in the vegetable markets in the city.

And **not very cheap yet. For people who work hard in the city every day, there is no way to do it, because the most important thing is to fill your belly first.

There are sweet potato tips, pumpkin tips, loofah tips, kraft vegetables, etc., which are things that local farmers don't like to eat or are tired of eating, but they are very expensive in the city. There are also some wild vegetables, such as dandelions, etc., which are everywhere in the countryside, and in the cities they are sold for more than a dozen yuan a catty, and people in the cities seek novelty, so these things are very popular.

I think the loofah should be counted as one. In my eyes, loofahs are everywhere in the countryside, and I can't finish eating, but they are quite expensive in big cities, and people in the city like to eat loofah scrambled eggs, so loofahs are still very popular in the city.

For example, sweet potato leaves are everywhere in rural areas, and farmers like to feed sweet potato leaves to pigs, which reduces expenses and helps the growth and health of pigs. In the city, everyone pursues health and likes to eat green leafy vegetables, and sweet potato leaves have become a popular one.

Similar to wild vegetables, they are now very expensive in the city, and some wild vegetables are even bought for twenty or thirty-one catties, and there are very few wild vegetables now.

Sweet potato tip, in rural areas, sweet potato tip is generally used to feed pigs. Pumpkin tip, this dish is very oil-intensive, and it also tastes very rough.

The leaves of sweet potatoes used to be used to feed pigs in the countryside, and now you ask the older generation to eat this, and they will say, "Isn't this for pigs?" Boil the tip of the leaf with water, add garlic, and stir-fry it with dried chili peppers, which is very delicious and delicious, and it is the most suitable for people who often eat big fish and meat.

I think sweet potato leaves and pumpkins are two foods that farmers don't want to eat in the countryside and feed pigs a lot of the time, but in the cities many people buy these two ingredients.

In fact, it is sweet potato leaves, because many people in the local area will grow sweet potatoes, so their sweet potato leaves will feel particularly greasy after eating, because the yield is more, but in the city is generally less sold, so it is more expensive.

Potherb! Like purslane, red in the snow. These wild vegetables, in the countryside is really few people to eat, to the county seat, many people in the county like these things, naturally no additives, the countryside people are not willing to eat, to the city to buy very expensive, even more than ten yuan a catty.

Like sweet potato leaves, they are generally not eaten in rural areas, but people in the city like to fry them. The tender tip of the pumpkin vine is rarely eaten in the countryside because it is very common, but people in the city eat a lot of it, and it is still very expensive.

There are many delicious wild vegetables in the countryside, and a large number of people will form teams to dig wild vegetables in the countryside every spring. There are some well-known wild vegetables that everyone knows and eats regularly. Huahua likes to eat camellia very much, and it is delicious to make pies.

Shepherd's cabbage is sold in supermarkets, and there are also some delicious wild vegetables, such as toon, elm money, and perilla. These wild vegetables are loved by everyone. Why is it so popular, it must be delicious and pollution-free.

Natural and healthy, Huahua is here to recommend a few wild vegetables that she likes to eat today.

1. Capsule. Shepherd's cabbage is a representative of wild vegetables because of its large number and wide distribution. People all over the country know it, everyone knows that it is delicious, in fact, it also has a high nutritional value.

For example, protein, we all know that tofu and dairy products are rich in protein, and shepherd's cabbage also has it, don't look at it as a green vegetable, the nutritional value is really a lot, and it is rich in vitamins.

In terms of health. It can clear away heat and detoxification, **diarrhea, and can also brighten the eyes. You can usually eat it when you are on fire or have diarrhea. Small vegetables have great medicinal properties.

2. Toon. <>

Toon toon, there is really a fragrance on the body, I remember going to my hometown when I was a child, and I would bring back a little toon every time. Stir-fried toon with pickles and eggs. It was really delicious, and it was a childhood dream of mine.

Toon can also increase appetite, every time you don't want to eat, go get some toon to eat, it works very well. Eating more can boost your immunity and strengthen your body.

Toon buds look very worthless, there are them on the roadside in the countryside, if you go to buy them, 20 yuan a catty, it is really expensive.

Plant a toon on the balcony, you can pick leaves to eat every three or five days, how convenient.

3. Perilla. <>

It is also known as fragrant su and wild su hemp. It is generally widely distributed in the south. In the south. It is more common in wet markets. It is generally not seen in the north. Some are purple, some are green. It can be used as a spice when cooking.

Its seeds and leaves are edible. The leaves are generally eaten. Make soups, stir-fries, and salad. There are many ways to eat.

In terms of health, it can moisten the intestines, reduce fire, relieve fever, dissolve phlegm, and be antibacterial. When cooking fish, add a little perilla to eliminate the fishy smell.

Perilla can also be used to squeeze oil, which is really a magical operation.

4. Elm money. The first time I heard about Yuqian was in elementary school textbooks, in fact, you can often see it, but I don't know it's called Yuqian. It is common in northern regions.

The fruit of elm money is edible. Consuming elm money can help with digestion. It is rich in protein and vitamins, and can also be used for beauty.

The taste is a little sweet, and it can be eaten raw or cooked. The flowering period of elm money is very short, so friends who want to eat elm money should not miss it, hurry up and pick a little.

5. Acacia flowers. <>

Every spring, the acacia flowers bloom on time, and the white bunches of flowers are beautiful and accompanied by fragrance. In addition to looking good and smelling. The locust flowers are also delicious.

The most common way to eat is to make acacia cakes, I don't know who invented this way of eating, Huahua really misses the taste of acacia cakes, but unfortunately only in spring there are acacia flowers, otherwise eat every day. Definitely won't eat enough.

Big pot dishes, braised pork ribs, fish-flavored shredded pork, Kung Pao chicken, Di San Xian, fried shredded potatoes, mapo tofu, scrambled eggs with tomatoes, boiled fish, etc.