In rural areas, what vegetables only need to be grown once, but can be harvested over many years?

Beans, perilla, leeks, onions, asparagus, toon sprouts, green onions, and more.

In the countryside, there are a lot of vegetables and fruits that only need to be planted once, picked for many years, and everyone is suitable for planting leeks, and leeks can be obtained for two years at a time, and then change the language garden eight timesYou can harvest seeds all year round, and the leeks are cut on the soil surface, and they must be fertilized many times when they are cut once. Leeks are divided into two types, hard branches and soft branches, hard branches are specialized in picking leek flowers, and soft branches are cut in all seasons. In recent years, there is also a new type of species called "outer space watercress.""(In fact, it is an improvement of the white orange wall of wild vegetables before) has a light taste and is suitable for boiling soup.

Chayote is called poplar cucumber in our place, farmers often appear to plant, build a simple melon stand, melon vines will climb around, very increase yield.

In addition, after the first germination of chayote, when the melon vine is outdated, cover the roots with some pine hair or wheat grass, and sprout and grow on its own in the second year, which can be harvested for many years. Most of the mint is cultivated without occupying agricultural land, and it can be harvested every year by planting a few seeds on both sides of the village path. Fragrant mint has great use value, fresh beef and mutton stew, put in a little fragrant mint that is the finishing touch, and there is no fishy smell at all.

Fried pork ribs taste better with some mint, so mint is expensive in the city. In our village, we can pick it up and go home when we have to. Toon buds, toon is a herbaceous plant that can be picked for many years when planted at a time.

Every spring, the toon tree grows young leaves, which are harvested and made into dishes, which are a delicacy that many people love. Nowadays, we have improved the natural environment for planting, and we can also eat delicious toon buds in winter. Leeks, leeks are a type of cultivation that can be planted at one time and can be harvested several times a year.

It can be harvested for many years. Leeks are a common vegetable in the market, and they are also the vegetables and fruits that many people are interested in at the dinner table. Leeks are generally planted in spring, and they can be harvested two or three times at the beginning, and then they only need to be fertilized on time, hoeed, watered, and insecticidal to continue to harvest.

Artichoke ginger, also called devil ginger, potato. It is often planted in front of the house, behind the house, and at the foot of the house. Everyone gets the underground rhizome of artichoke, which can be pickled in cold vegetables, which is delicious and delicious.

Artichoke is very viable, drought tolerant, less pests and diseases, and does not pick the soil layer. If you plant it in the spring, you can get a lot of artichokes in the fall without management methods. In the second year, it does not need to be planted again, and the artichokes can grow newly, and they are more and more lush year by year.

Leek, is a planting can be harvested for many years of vegetable and fruit crops, it can be seed breeding, but also plant breeding, if not a technical professional business, many years of harvest harm production and arable land, must be immediately upgraded, generally self-sufficient people planted in the corner of the garden in the field, edgeCultivating while using fertilizer, five years and ten years of prosperity and longevity.

Toon, leek, purslane, mint leaves, cress, lotus root, these are all planted once and harvested for many years.

In the countryside you can grow toon sprouts, asparagus, artichokes, chayote, leeks, these vegetables can be planted once and harvested over many years

Vegetables grown in rural areas generally start to be planted in March and April; You can grow shallots, green onions, cucumbers, tomatoes, eggplants, leeks, pumpkins, peppers, lettuce and greens, which can all be grown at that time.

The cultivation of vegetables in the countryside began in March, Vientiane was renewed, spring began, farmers planted hope, vegetable seedlings began to germinate, and the new year began. Farmers can grow green onions, leeks, beans, cucumbers, tomatoes, which decorate the yard with greenery.

Planting started in April; Tomatoes, cucumbers, corn beans, peppers, leeks, cabbage can be grown.