Is cappuccino good, is cappuccino good, and how to drink it?

Not bad, worth a try!

Brewing steps for buchino: Step 1: Pour in the brewed Italian coffee about five minutes full, then pour the hot milk that has been frothed until it is eight minutes full.

Step 2: Pour the milk foam on the top layer of the steel cup to finish. Finally, sprinkle with a little cinnamon or chocolate powder as you like.

Macchiato Coffee In Italian espresso, you don't add whipped cream or milk, just add two tablespoons of dense and soft cream to the coffee, so it's a cup of macchiato. Macchiato has a heavier taste than a cappuccino because it only froth milk and does not heat the milk. It is worth mentioning that:

Because the surface milk foam is mixed with air more violently when the milk foam is beaten, the milk foam on the surface is rougher. At this point, you can scrape off the rougher part of the surface of the milk foam, so that you can drink the most delicate part. In addition, since milk foam will affect its density when it comes into contact with air, macchiato should be drunk as soon as possible after it is ready.

Macchiato Brewing Steps: Add 3 tablespoons of milk foam to a small cup of Italian coffee to complete a Macchiato.

In the early 20th century, the Italian Archibusia invented the steam pressure coffee machine at the same time as the cappuccino. Cappuccino is made on top of a strong coffee with milk frothed with steam. The color of the coffee at this time is like that of a monk in a cappuccino church who covered his dark brown tunic with a turban, hence the name of the coffee.

There are cappuccino monasteries all over Italy, the most famous of which is the Roman Ossuary built in 1624. If you get the chance to visit Rome, don't forget to visit the Temple of Bones to see the monks dressed up!

Cappuccino Ingredients: 1 cup of hot coffee.

Brandy 1oz

Whipped cream a little.

Crushed lemon zest to taste.

Cinnamon powder to taste.

2 tablespoons of granulated sugar.

Method: 1. Pour the brandy into the coffee cup.

2. Pour the brewed coffee into the cup.

3. Add 2 tablespoons of granulated sugar to the coffee.

4. Pour the whipped cream over the coffee.

5. Sprinkle diced lemon zest and cinnamon on top of the whipped cream.

Or what Starbucks does.

A cup of comprehensive coffee is 8 points full, fresh milk can be frothed into milk foam, palm skim milk can also be frothed, poured into a coffee cup into a bubble, lemon peel cut into dices, sprinkled with an appropriate amount of lemon and lemon fragrance, and then sprinkled with an appropriate amount of meat hanging powder, you can use the hanging skin to grind into powder, milk ball to prepare one, caramel piece, it is a cup of OK cappuccino!

Isn't that the name of coffee?

Cappuccino is a very flavorful coffee.

Whether it tastes good or not depends on personal preference.

Anyway, you can add whatever you want to your coffee.

And the original cappuccino has a bit of a bitter taste.

You'd better taste it yourself and make your own decision......

It's not to eat, it's to drink. There is more cappuccino milk, which is suitable for girls.

Cappuccino is an Italian coffee blended with an equal amount of Italian espresso and steam frothy milk. The color of the coffee at this time, like that of the monks of the cappuccino church who covered their dark brown tunics with a turban, hence the name of the coffee. A traditional cappuccino is one-third espresso, one-third steamed milk, and one-third frothed milk, and sprinkled with small particles of cinnamon powder on top.

Cappuccino has a lot of milk foam and the taste is not too bitterRegular coffee doesn't have as much milk froth and tastes a bit bitter.

Cappuccino smells very fragrant at first, when you drink it for the first time, you can feel the sweetness and softness of a lot of milk foam, and you can really taste the original bitterness and richness of the coffee beans in the second sip, and finally when the taste stays in the mouth, you will feel more mellow and timeless.

Cappuccino is one of the most common Italian coffees, based on espresso, poured with steam frothed milk, the dark brown coat of the coffee will be covered with a white "turban", and various patterns can also be made, cappuccino is also named after this, cappuccino is more acceptable to the public than espresso taste, which is very suitable for beginner espresso espresso choice.

Difference Between Cappuccino and Latte.

1. Similarities and differences in ingredients.

The ingredients for a cappuccino and a latte are identical: milk, coffee and espresso, except that the cappuccino contains at least half of the total amount of milk and the latte should not exceed 10% of the total number of cups. In other words, a cappuccino is based on milk foam, and a latte is based on milk.

2. Similarities and differences in appearance.

The milk foam of the cappuccino should be higher than the mouth of the cup as shown in the picture, and appear full and smooth, and the cup will not overflow if you shake the cup from side to side; The latte is just a thin layer of milk foam, which is usually flush with the rim of the cup.

3. Similarities and differences in taste.

Cappuccino will have a very thick and dense texture, and the coffee flavor will be heavier, while the latte will have a heavier milky taste, and the coffee flavor will be relatively lighter. I hope that our Chinese baristas can carefully learn what a cappuccino is and what a latte is, and stop latte cappuccino, or self-righteous to pull a flower, only care about showing off their latte skills, but put the cart before the horse, and lose the soul of the cappuccino.

The foam is rich and the taste is delicate, which is very suitable for girls. There's a romantic feel to it. People in love go and drink.

It's very clear and thick, and it can be entered.

Ingredients: 1 bag of coffee powder, 1 carton of milk, cocoa powder, small bottle Method: 1. Brew the coffee powder and pour it into a coffee cup; 2. Sprinkle with cocoa powder while hot. Be careful, act quickly, if the coffee is cold, it will solidify and clump and even sink to the bottom of the cup;

3. Pour the milk into a small bottle and shake it up and down to shake out a uniform milk foam;

4. Turn the handle of the coffee cup in the opposite direction, tilt the cup body slightly forward, and then gently inject a small amount of milk foam into the deepest part of the coffee;

5. Finally, use a toothpick to latte the art. You have to draw it with your heart to bring out the most beautiful flowers.

Italian classic fancy coffee, you can taste the softness of milk foam, the sweetness of milk and the bitterness of coffee, and the taste is pure and rich. It is suitable for young men and women who are immersed in love.

The milk bubble is particularly rich and has a delicate and smooth taste.

Sweet and bitter. Cappuccino. It belongs to Italian coffee.

Sweet and bitter, but the taste is consistent. It indicates that waiting is sweet and bitter, with a faithful heart, and will not change your mind. Therefore, if you are looking forward to love or are in love, you might as well sit down and quietly taste a cup of cappuccino, settle your heart, and get closer to the true meaning of love.

Cappuccino is divided into dry and wet flavors, dry cappuccino is suitable for people with heavy tastes, and those who change the taste list can choose wet cappuccino. A cozy afternoon is always a little sleepy, so a cappuccino will refresh you and help you get rid of the sleepiness of the afternoon.

Directions:1. Turn on the coffee machine and warm the coffee cup.

2. To make coffee, start by grinding beans.

3. Place the coffee beans.

Ground into ground coffee.

4.Put the ground coffee into the handle of the coffee machine and compact.

5. Add sugar cubes to the milk.

Heat to about 60 degrees on low heat, and small bubbles appear on the edges.

6. Extracted coffee and dense cow rent milk foam made from foamed steel cups.

7. Penetrate the milk in the steel cup into the coffee first, then cover the milk foam on the coffee, and finally sprinkle a little cocoa powder.

or ground cinnamon. Can.

Taste: Milky aroma.

Introduction: 1. Cappuccino is a very bourgeois coffee, which originated in Italy at the earliest, and the Italians found that after the espresso, milk and milk foam were mixed, the color was like the dark brown robe worn by the monks. After all, for young couples, what they want is that kind of sweet taste, and what they want is that kind of love that is as fragrant as Cappuccino.

2. The meaning of cappuccino lies in its faint milk aroma, shy but with a more lasting aftertaste. In this era when love is inseparable from the dining table, let alone capital, Cappuccino seems to have become the embodiment of love according to the will of the people, and the aroma of milk it endures makes the love of the petty bourgeoisie flourish and have an endless aftertaste. While cappuccino's love may not last long, the cappuccino's scent is more like a lasting love.