How to get beef, how to get beef to eat

There are also a variety of beef practices, first of all, I will introduce you to the practice of cumin beef, first of all, we will prepare the beef into thin strips, try to cut it evenly, like French fries, such a beef flavor may be absorbed, and then we will prepare some ginger, cut the ginger into minced shapes, and then prepare some green onions, cut the green onions into segments, and then we can also prepare some green peppers and red peppers, also cut into segments, clean him, and then go to the supermarket to buy some peppercorns and cumin, Then we put the beef and ginger into the marinade together, add some edible salt and cooking wine, etc., and then add an appropriate amount of soy sauce, according to your own taste, add some peppercorns, add a few spoons of starch, and then we will fully mix the beef and seasonings, marinate for about ten minutes, and then put a pot, pour an appropriate amount of cooking oil into the pot, and then put in the green onions, put the marinated beef in, stir-fry evenly, and then add some pepper powder, and wait for the beef to be stir-fried and mature.

We can also prepare a beef stew with potatoes, first cut the beef into cubes, then put it in a pot to clean the beef, and then prepare some carrots, onions, tomatoes, etc., to cut the potatoes into cubes. Soak it in water and clean it, then put it in the pot and add some cooking oil, put the cut beef in, then add an appropriate amount of dark soy sauce, cooking wine, and a little white vinegar, etc., and then add just cut tomatoes, onions, carrots, etc., continue to stir-fry, you can also add some tomato sauce, as well as peppers, etc., after stir-frying for a period of time, add warm water, cook on high heat for about 20 minutes, and then when the beef is almost cooked, you can add potatoes and carrots, These potatoes and carrots taste particularly chewy, and when the beef is rotten, they can be taken out of the pan, and then add an appropriate amount of salt.

Braised beef is delicious.

Preparation: Beef shank.

Ingredients: pork rind, green onions, hawthorn, ginger, a variety of spices.

Step 1: Braised beef, beef tendon meat refers to the muscles of the cow's thighs, the front leg meat is called the front tendon, the hind leg meat is called the hind tendon, and the tendons are the same as the flower shape. Beef tendon meat is wrapped in meat membrane, and there are many fascia, moderate hardness, and regular lines, which is most suitable for lo-mei.

We first use water to soak the beef tendon meat for 1 hour to soak out the blood in the beef.

1 hour later, then clean the beef shank meat with water, then use cold water in the pot, increase the green onion segment, ginger slices, an appropriate amount of cooking wine to remove the fishy, boil over high heat, there is a lot of foam after the beef is boiled, we skim off the foam with a spoon, and then continue to cook for 10 minutes, the beef tendon meat is thoroughly cooked, 10 minutes later, the beef shank meat is taken out for later use and then fried sugar color, the pot is cleaned, the pan is hot, a small amount of oil is added, and then a handful of rock sugar is added, the rock sugar is fried and then turned to low heat and fried slowly, and fried until the syrup bubbles into jujube red, Then add a small amount of boiling water, our sugar color will be boiled, with this sugar color, our spiced braised beef color will be red and bright and beautiful.

Step 2: Prepare 1 pound of pig skin (or a elbow), why pig skin? Because the pork skin is rich in collagen and oil, together with beef, it can make the beef taste tender and tender, clean the pig skin, put the pig skin in a pot under cold water, add ginger slices, an appropriate amount of cooking wine, boil for 3 minutes on high heat, remove the pork skin after 3 minutes, and wash it with cold water for later use.

Prepare spices: angelica, sand seeds, bay leaves, galangal, hawthorn, coriander seeds, orange peel, fennel, dried chili pepper segments, pepper seeds, licorice, cinnamon, star anise 2 grams each, pack them up in a gauze bag, and make a five-spice bag Step 3: Prepare a larger pot, add enough water at one time, put the beef tendon, pork skin, and spice packet in, and then pour the sugar color we prepared into it, add a large spoon of light soy sauce, half a spoon of dark soy sauce to adjust the color, add an appropriate amount of salt, add a spoonful of soybean paste, increase the flavor of the beef sauce and cover the lid, Bring the heat to a boil, turn the water to low after boiling, keep the water slightly boiling and let it marinate for 2 hours, then turn off the heat.

1. Boiled beef.

a. Wash the beef and pat it loose and slice it with the back of a knife, add an appropriate amount of soy sauce, cooking wine, and starch to marinate for 10 minutes.

b. Chop the Pixian bean paste with a knife, pour oil into the pot and heat the red Pixian bean paste and add stock to cook for a while, add bean sprouts, cabbage slices, celery segments, add soy sauce, chicken essence, cooking wine, pepper, salt, ginger slices, garlic slices and cook thoroughly;

c. Pour the meat slices into the pot, turn off the heat immediately, pour it into the container, sprinkle with dried chili pepper powder and pepper powder, and finally pour in hot oil.

2. Stir-fried beef in sauce.

a. Cut the potatoes into cubes and boil them in water.

b. Beef is drained to remove blood and taste.

c. Put cooking wine - ginger with sleepy - marinate the beef.

d. Pour oil, put sharp peppers, stir-fry beef, put in the sauce bag (or the sauce prepared by yourself), and stir-fry;

e. Add potatoes;

f. Add water and cover the pot to disturb the world and collect the juice.

3. Curry beef soup.

a. Cut the beef ribs into pieces, blanch the water to remove the foam and wash them;

b. Put the blanched beef ribs into a clay pot, add 2 large bowls of water (can be increased or decreased as needed) and boil to remove foam; Reduce heat and cook for 2 hours; Add the chopped yam and carrot and cook for about 20 minutes until the yam and carrot can be poked open with chopsticks;

c. Add curry cubes (more or less according to personal taste) until all melted into the soup; Place in a container and sprinkle with parsley.

Delicious beef with spinach.

Ingredients: 40 grams of beef, 2 shiitake mushrooms, 1 spinach, 250 grams of yams, 300 grams of all-purpose flour, half a tomato, appropriate amount of green onions.

1. Peel and steam the yam, cook it thoroughly, and the chopsticks are easy to pierce. Raw yam contains alkaloids, which are prone to allergies, so try to wear gloves when peeling. If you accidentally have allergies, it will be much better to scrub with vinegar immediately.

Mash the steamed yam into a puree and try to be as delicate as possible.

2Mix the whole flour with the yam puree.

3. I added 105 grams of water here to knead, everyone's yam puree moisture content and flour moisture absorption are different, add according to your own situation.

When adding water, pour the water slowly and stir it with chopsticks to form a flocculent. When there is only a small amount of dry powder, press it by hand.

After pressing, cover with plastic wrap and let stand for 10 minutes, using the fusion of moisture and noodles, and it will be easier to knead in the future.

This noodle is slightly softer and easier to cook, and it is also more suitable for babies to eat. But it can't be too soft, too soft and it will stick around.

4After waking up for a while, take it out and knead it smooth. If it is soft, you can sprinkle an appropriate amount of dry powder to prevent sticking.

5. Take a piece and rub it into thumb-thick strips, then gently press it flat and sprinkle it with an appropriate amount of dry powder to prevent sticking.

6. Cut it into very small pieces with a knife, and gently pull it aside when cutting, so as to save the cut surface and stick it back. Again, if the dough is soft, sprinkle enough dry powder here.

7. Take a small noodle in the palm of your hand, put your hands together and rub it gently, it is easy to knead it into a small noodle fish with two tips and thick middle.

8. After rubbing a part, sprinkle some dry powder and mix it, you can spread it out in the freezer.

9. Blanch the spinach and remove it. If the tomatoes are hard to peel, you can blanch them in this water for a few seconds, so that they are easy to peel.

10Dice the tomatoes, finely chop the blanched spinach, slice the mushrooms, and chop the green onions for later use.

11Brush a little oil in a pot, add the marinated meat slices and stir-fry until they change color.

12Add chopped green onion and stir-fry until fragrant, then pour in sliced mushrooms and diced tomatoes and stir-fry for a while, adding an appropriate amount of boiling water.

13After the water is boiled, add the small fish noodles you just made and cook over low heat. If it is a small frozen fish noodles, some of them may stick together, so you can put them in the pot and gently scratch them apart with chopsticks. Be sure to cut it out immediately after boiling for a while, and it will be inseparable after boiling for a while.

14. Cook the small fish noodles until the baby can eat them, and then get the soup to the appropriate amount on high heat. Season according to your baby's taste, and you can get out of the pot.

If you buy the beef, cut it into small pieces, soak it in water, remove it and stew it in a pot. Cook it in the newspaper. Scoop it out and put it in a pot to simmer.

Put on a variety of seasonings to sell activities, the extra beef is particularly delicious, how many potatoes are cacao cacao fruit, people often say that potato beef stew is particularly delicious, delicious and delicious.

How to get beef. Beef stew is possible. Stir-fried beef. Roast beef. Grilled steak. Wait a minute.

In fact, the marinating method of beef is as simple as that.

There are too many ways to make beef, you can try these representative dishes:

1. Braised beef.

Ingredients: beef, star anise, bay leaf, bean paste, green onion, ginger, garlic, sugar, cooking wine, light soy sauce, Sichuan pepper, salt, five-spice powder.

Method:1Heat the pan with water, put the beef in the pan, boil the water and drain.

2.Cut the beef into small pieces and place in a bowl for later use.

3.Put oil in a hot pan, wait for the oil to boil, add green onions, ginger and garlic and stir-fry until fragrant, stir-fry for a while, and then add beef pieces and stir-fry.

4.Put the bean paste in the pot, fry the red oil, and then put sugar, cooking wine, five-spice powder, star anise, stir-fry evenly, add some water to the pot, continue to stir-fry, and then you can enjoy it after it is cooked.

2. Beef stew with potatoes.

Ingredients: beef, potatoes, tomato paste, carrots, onions.

1.Cut the beef into large pieces, cut the potatoes, carrots, onions into cubes.

2.Heat the oil in a pan and when the oil boils, then put the chopped potatoes, carrots and onions into the pan and stir-fry.

3.After stir-frying for 2 minutes, put the sliced beef in the pan and stir-fry.

4.When the beef is sautéed until it is dark on both sides, add water, 5Put salt in a pan and soy sauce to taste.

6.Cover and simmer over low heat for 30 minutes.

After a few minutes, remove the lid from the pot, reduce the juice over high heat and enjoy.

Three steamed beef.

Ingredients: beef tenderloin, steamed powder, garlic foam, ginger foam, starch, pepper, light soy sauce, oyster sauce, oil.

1.Wash and slice the beef and place it in a bowl.

2.In a bowl, add minced ginger, starch, pepper, light soy sauce, oyster sauce and oil, stir well, then marinate for 30 minutes.

3.Put the steamed powder in a bowl and stir well. After stirring well, add the steamed noodles and let the beef be coated with steamed powder.

4.Put the mixed beef in a steamer and steam for an hour, after which sprinkle with green onion leaves. You can start eating.

4. Stir-fried beef with green peppers.

Ingredients: beef, green pepper, light soy sauce, ginger and garlic, pepper, cooking wine.

1.Cut the green pepper into strips, mince the ginger and garlic and set aside.

2.Cut the beef into thin slices, put it in a bowl, add light soy sauce, pepper, cooking wine, salt, then stir well and marinate for 30 minutes.

3.Heat the oil in a pan and bring the oil to a boil, then add the chopped ginger and minced garlic.

4.Once fragrant, stir-fry the beef over high heat. When the beef is browned, pour in the green peppers and stir-fry.

5.Finally, add salt and serve.

5. Beef curry.

Ingredients: beef, onion, oil, peppercorns, ginger, white wine, curry powder, salt, boiling water.

Method:1Wash the beef and cut into cubes, shred the onion, cut the ginger into cubes, peel and cut the potatoes into cubes and set aside.

2.Melt the curry powder with boiling water, stir well and set aside.

3.Put water in the pot, add the beef cubes, ginger cubes, white wine, cook for a while, remove and set aside.

4.Put oil in a hot pan, wait for the oil to boil, add Sichuan peppercorns, then add onions and stir-fry, then add beef and stir-fry, and finally add potato pieces and stir-fry.

5.Continue to put the melted curry in the pot, stir well, add the melted curry, add a little salt, and then stir it in the pot from time to time with chopsticks.

6.When the potatoes are boiled, they can be removed from the pan and enjoyed.