How to make beef rolls, how to make beef rolls

Today I will share a beef roll in sour soup, the method is simple, it is so delicious to make, and it is super delicious.

Today's dish is actually a quick dish, usually eaten, quick and easy to make; When you come to the house, you can also get it on the table.

I use tomatoes as a base, with a slight hint of acidity, very appetizing, I added a little self-soaked pickled pepper and pickled ginger, which is very flavorful, and has a fishy effect on beef rolls.

Then add onions and bean skin, which is very nutritious and tastes super good.

A simple dish, nutritious and delicious, let's take a look at the specific method.

Ingredients: 1 tomato, 1 onion, 160 grams of bean skin, 250 grams of beef rolls, 2 pickled peppers, 2 pieces of pickled ginger, 1 spoonful of light soy sauce, 1 drop of sugar, appropriate amount of oil, 2 spoons of homemade soybean chili sauce, 1 spoonful of tomato paste, a few drops of wood ginger oil, a few drops of Sichuan pepper oil, a small spoon of fluffy fresh vegetable powder, and a shallot.

A scoop of about 10 ml).

Production steps] 1. Prepare the raw materials.

2. Soak the dried bean skin in warm water for about 15 minutes, soak until soft and cut into shreds for later use.

3. Cut the onion into shreds.

4. Peel the tomatoes, remove the white part inside, and then cut them into small cubes; Finely chop the shallots, pickled pepper and pickled ginger into small slices.

5. Add an appropriate amount of oil to the pot, add two teaspoons of soybean chili sauce, add pickled pepper and pickled ginger, and stir-fry until fragrant.

If you don't have soybean chili sauce, you can use red oil bean paste, Korean sweet and spicy sauce, soybean sauce and other sauces instead, and make them according to their own seasonings;

If you don't have pickled pepper and pickled ginger, you don't need to add it, just add ginger slices.

6. Add diced tomatoes and tomato paste, stir-fry for a while, add a little sugar, synthesize the salty and sour taste, and help to improve freshness.

7. Add the onion and stir-fry until the onion is tender.

8. Add an appropriate amount of water, bring to a boil over high heat, and add boiling water directly if there is boiling water.

9. When the pot is boiling in the previous step, add an appropriate amount of water to boil in another pot, add the beef rolls to blanch, and remove them immediately after changing color.

10. Add the beef rolls and bean skin.

11. Then add a spoonful of light soy sauce, a small spoon of matsutake mushroom vegetable powder, a few drops of wood ginger oil, a few drops of pepper oil, and sprinkle with chopped green onions.

12. Finished product drawing.

Tips] First, because the seasoning contains salt, there is no need to add additional salt;

Second, the bean skin itself is cooked, and the beef is also blanched, so you can put it in and stir it up and open it again, otherwise it will affect the taste.

A gust of wind rose, and when a golden ginkgo leaf landed on my toes, I knew that autumn was coming and the sweet potatoes were ripe.

So I had a whim, go home on the weekend and dig sweet potatoes ......

This year's weather was dry and lacked rain. But it still can't stop the long vines of sweet potatoes from coiling freely in the brown earth. The sultry autumn breeze flips the sweet potato leaves over, revealing piles of sweet potato nests like hills.

Did you know that the fine earth is cracked by sweet potatoes? The more cracks there are, the bigger and bigger the sweet potatoes underneath!

Here, there are many ways to eat sweet potatoes, which can be made into sweet potato chips, dried sweet potatoes as snacks, or as sweet potato vermicelli, sweet potato rice is essential, and baked sweet potatoes are a good choice.

In winter, when the snow falls and rains, the kung fu stops, the family roasts around the stove, buries a few sweet potatoes in the firewood ashes, turns them once in ten minutes, and they are cooked in half an hour, and the golden sweet potatoes are fragrant in the hand, and the bite is sweet and glutinous.

Nowadays, you can also see roasted sweet potato stalls in the streets and alleys of the city, and when you come across it, you will always buy one and hold it in your hand, although it is also sweet, but it always feels like there is a little less taste ......

At that time, we were in groups of three or five, bringing out a few sweet potatoes that had just been harvested at home, choosing a place that was not easy for adults to find, moving some dry clods, and stacking them in a staggered manner. Build a small space, leave a small opening, and then carefully put the sweet potato inside, for fear of collapsing the fragile sweet potato kiln. And then there's **, wait.

We smell the aroma of sweet potatoes, it's time, test whether they are ripe with branches, then take it out, look at the burnt sweet potato, roll it on the ground twice, wait for it to cool down, pick up the hot roasted sweet potato, peel off the charred skin, reveal the golden flesh, the thick potato juice is about to drip down, take a bite, and feel sweet in my heart.

It is full of memories, and although the material poverty of my childhood, the spiritual world is rich.

The taste of childhood, has nothing to do with taste, only with memory.

Do you have any feelings that you will never forget?

Sichuan smokeless wood stove.

Drawings of the three-time return air wood-burning stove.

How to roast sweet potatoes on a fire.

New invention smokeless wood stove.

A funny circle of friends with roasted sweet potatoes.

Top 10 Sweet Potato Rankings in the Country.

1. Cut with a kitchen knife.

If you want to cut the fat beef roll by yourself, then you need to master a certain method, you can choose to use a kitchen knife to cut the fat beef roll, first of all, put the prepared high-quality beef into the refrigerator and freeze it into pieces, and then take it out after the project is fast, thaw it slightly, and then cut it directly into thin slices with a kitchen knife, and then roll up the thin slices by hand after cutting into thin slices, and the fat beef roll will be successfully made, and it is very easy to cut the fat beef roll with this method.

2. Cut the fat beef rolls with a planer.

In addition to using a kitchen knife to directly cut the fat cow into fat cow rolls, you can also choose to use special tools to cut fat beef rolls, you can buy a small planer from the supermarket, put the frozen beef in the refrigerator out for a while, and then put the whole piece of beef on the planer and push it hard until it is pushed into a piece, the beef cut by the planer is rolled by itself, this method can be said to be the simplest, very convenient, you can choose to use this method to cut fat beef rolls.

3. Pay attention to cutting fat beef rolls.

No matter which method you choose to use to cut the fat beef rolls, you must pay attention to the fact that the prepared beef must be high-quality beef, and it must be put in the refrigerator to freeze it slightly, because only by doing so can the fat horn rolls be distinctive, and the frozen beef is more conducive to making fat beef rolls.

Beef rolls in red wine sauce.

Ingredients: 300g beef tenderloin, 30g of onion, fresh shiitake mushrooms, green peppers, red peppers, enoki mushrooms, a little purple leaf lettuce and spinach leaves.

Seasoning: 5 grams of salt, chopped black pepper, 2 grams of white pepper, 15 grams of red wine, 10 grams of beef essence powder and olive oil.

Method: 1. Cut the beef tenderloin into 100 grams and 1 piece, and then pat it into thin slices of similar size for later use; Wash and shred onions, shiitake mushrooms, green peppers, and red peppers separately.

2. Take the pot and put the olive oil, first put in the onion shreds and stir-fry, wait for it to be soft and then add the shredded shiitake mushrooms, green pepper shreds, red pepper shreds, enoki mushrooms continue to stir-fry, add red wine, white pepper, black pepper, salt, beef essence powder and boil, then take out the shredded onion, shredded shiitake mushrooms, shredded green peppers, shredded red peppers, enoki mushrooms in the pot, and the soup in the pot is set aside.

3. Evenly spread the shredded vegetables in the center of the patted beef tenderloin, roll the beef tenderloin slices into a beef roll, put the rolled beef rolls in a frying pan to fry and color, then put them in a baking tray, pour the soup left in the pot for later use on the beef rolls, put them in the oven and bake them at 220 for 15 minutes, and decorate them with washed purple leaf lettuce and spinach leaves.

Tips: It is best to fry the beef rolls until they are ripe, and then pour in the soup and bake them for a more fragrant taste.

First, the practice of beef rolls.

Ingredients: 100 grams of beef, 1 small bowl of corn kernels, 10 water chestnuts, 300 grams of wonton skin.

Excipients: appropriate amount of oil, appropriate amount of salt, a little soy sauce, a little chicken powder, a little pepper, 2 tablespoons of salad dressing, a little sesame oil, a little corn starch, 3 shallots, 1 tablespoon of fried white sesame seeds.

Method: 1...Ingredients: corn kernels, peeled water chestnuts, wonton skin, beef, green onions.

2.Wash the beef, cut it into cubes the same size as corn kernels, add salt, chicken broth powder, pepper, soy sauce and cornstarch, stir well, and marinate for about 20 minutes.

3.Peel and wash the horseshoe, cut into cubes the same size as corn kernels, wash the shallots, cut the shallots and leaves separately, and put the other dices into pots except for the diced beef and green onion leaves.

4.Put a small amount of cooking oil in a hot pan and stir-fry the marinated diced beef for a while until it turns white.

5.Pour over the corn kernels, shallots, and horseshoe kernels.

6.Stir-fry for a while until the flavor is even.

7.Serve in a pot and add the green onion leaves.

8.Let the ingredients cool slightly, add salad dressing and sesame oil.

9.Add white sesame seeds and stir well with chopsticks.

10.Spread out the wonton skin, scoop up the mixture with a spoon and place it in the middle of the wonton skin.

11.Fold it aside.

12.Fold the other side again, dip the middle and both ends with some water to seal.

13.until all wrapped.

14.Put an appropriate amount of cooking oil in a pot, boil until 8 hot, put in the beef rolls and fry them until golden brown on both sides.

15.Scoop up and blot the oil with blotting paper.

16.Cool slightly and serve.

17.Crispy beef rolls, bite down, Katz Katz rings 18The skin is crispy and the filling is fresh, and the sweetness of the water chestnut.

Hello! The beef roll made into a sour soup fat beef roll is the most delicious, and if you like it, hurry up and collect it!

Ingredients: Fatty beef rolls, enoki mushrooms, white vinegar, garlic, chili paste, green chili peppers, red chili peppers, cooking oil, cooking wine, edible salt, dark soy sauce, ginger, sugar.

Steps: 1. Thaw the beef rolls in advance, chop the garlic and cut it into minced pieces, cut the green and red peppers into rings, cut off the roots of enoki mushrooms, clean them and set aside;

2. Blanch the enoki mushrooms in a pot of boiling water with a few drops of oil, drain the water and put them in a bowl to spread;

3. Pour a small amount of oil into the wok, cook until it is 60% hot, add ginger slices, and stir-fry garlic until fragrant;

4. Add the bean paste and stir-fry for about a minute, add the stock and cooking wine, and bring to a boil over high heat;

5. Filter out the slag in the pot with a mesh sieve and throw it away, put in the beef rolls, add salt and sugar and boil, and filter out the boiled foam with a mesh sieve;

6. After the beef rolls are cooked, pour white vinegar, turn off the heat and pour them into a plate covered with enoki mushrooms!

7. Sprinkle green and red pepper rings on the surface and decorate them, and then pour a circle of hot oil.

With such a fragrant and delicious sour soup, your meat rolls are ready, and you are guaranteed to be so delicious that you can't stop at all!

1. First and the dough, you can knead the dough with the help of a bread machine, so that the kneaded dough does not need to rise and it doesn't matter, when kneading the dough, add a little salt to the limbs, you can't eat the salt taste, but the dough is very malleable, and it can be rolled thinner and bigger. The kneaded dough will rise for a while.

2. Cut the beef shoulder into thin slices against the texture. When cutting the beef, cut it against the texture, so that it will be more tender when fried.

3. Shred the green onions, shred the ginger, add them to the beef, and then add all the seasonings such as oyster sauce, salt, chopped black pepper, and water starch.

4. Make the cake when marinating the beef. After the dough has risen to the auspicious world, divide it into 4 even parts and knead them separately, so that you can.

5. Start to turn in circles and push the cake bigger. Hold one end of the small rolling pin in your right hand, roll the cake onto the rolling pin with your left hand, then push forward with your left hand, and then return, open the cake at the same time, change the angle slightly and continue the process, so that after a full circle, the cake will become larger and more even. Remember to sprinkle dry powder when rolling to avoid sticking together, and if the dry powder becomes less, replenish it in time.

Roll out all 4 dough ingredients into cakes and set aside.

6. Continue to work in the electric baking pan, pour in some peanut oil, put in the marinated beef after the oil banquet is hot, and fry until it changes color. The beef fillet is tender and smooth.

7. Put the fried black pepper beef slices on the baked cake just now, and then put a cucumber strip.

8. Roll it up and start eating.

Stir-fried beef rolls with onions.

Ingredients: 250g beef roll, 1 onion, a little light soy sauce, a little salt.

Method: Defrost the beef rolls, wash the onions, peel and shred them for later use.

Add a small amount of water to the pot and bring to a boil, roll the beef in boiling water and simmer for a while, and then change color when the pot is boiled. Put the soup and meat in a bowl and set aside.

Heat the oil, add the peppercorns and stir-fry until fragrant, add the shredded onion, and add a little light soy sauce.

When the onion is soft, pour in the beef rolls and soup, add a pinch of salt and stir-fry evenly. 2 3 minutes to remove.