Can you eat mugwort leaves after drinking deer antler soup

Artemisia artemisia leaf, the name of traditional Chinese medicine. Artemisia argyi vantof dried leaves.

In summer, when the flowers are not blooming, they are picked to remove impurities and dried. This product is mostly shrunken, broken, and has a short handle. The complete leaves are ovate-elliptic after flattening, pinnate and deeply lobed, the lobes elliptic-lanceolate, with irregular coarsely serrated margins; upper surface greyish-green or dark yellowish-green, with sparsely pubescent and glandular spots; The lower surface is densely covered with grayish-white hairs.

Soft. The air is fragrant and bitter.

Deer antler soup and mugwort leaves are both Chinese medicinal materials, deer antler velvet belongs to the warm yang deficiency medicine, and mugwort leaves belong to the warm meridian and cold medicine, although both have the effect of warming yang, but it is not recommended to eat mugwort leaves immediately after drinking the antler soup.

The difference between the efficacy of deer antler decoction and mugwort leaves: the main function of deer antler decoction is to warm yang and nourish the kidney, nourish essence and fill the marrow, and is suitable for symptoms such as soreness of the waist and knees, sensitivity to cold and cold caused by kidney yang deficiency; Artemisia leaves are mainly used for warming menstruation and dissipating cold, invigorating blood circulation, and is suitable for symptoms such as dysmenorrhea and postpartum abdominal pain caused by cold coagulation and blood stasis. Although both have a warming and yang effect, they target different diseases and mechanisms of action.

Drug interactions: Deer antler decoction and mugwort leaves used at the same time may cause drug interactions that affect each other's efficacy. Therefore, it is advisable not to take mugwort leaves immediately after taking deer antler decoction for a period of time.

Individual physical differences: Everyone's constitution is different, and the response to medication will be different. If you have concerns about your constitution and drug reaction, it is recommended to consult a medical professional before taking deer antler decoction and mugwort leaves to ensure that it is safe and effective.

In conclusion, it is not recommended to eat mugwort leaves immediately after drinking deer antler soup. If you have the ** needs of related diseases, it is recommended to carry out individualized Chinese medicine** under the guidance of a doctor to achieve the best ** effect. At the same time, maintaining good living habits and dietary structure to enhance the body's immunity is also an important factor in promoting health.

Please note: The above content is for informational purposes only and should not be relied upon as a medical diagnosis, ** basis or guidance. Please pay attention to your physical condition at any time, do not blindly use drugs or **, in case of changes in your condition or feel any discomfort, it is recommended that you seek help from professionals in time, you can consult a doctor online, or go to an offline medical institution for treatment.

Hello, you can't eat fruits and vegetables when eating deer antler soup, it will destroy the nutritional value of deer antler velvet. Thank you!

Deer antler velvet cannot be eaten with anything

Tonic deer antler velvet is a great tonic, so do not eat it with foods that have the same effect, so that the stomach and intestines are difficult to digest, and the body will not be able to eat it, but it will also cause other conditions in the body due to over-supplementation.

Hot foods

Deer antler velvet itself is a hot food, so if it is eaten with other hot foods, it may cause symptoms such as body dryness, diarrhea, and irritation. Hot foods such as soy products, sweet potatoes, cabbage, radish, etcsoy sauce, etc.

Avoid smoking and alcohol not only when eating deer antler velvet, but also after eating deer antler velvet, because these two things seriously affect the nutritional value of deer antler velvet.

Cold medicines. Medicinal cold medicines such as gypsum, raw land, laxatives, blood-breaking drugs, and heat-clearing drugs should not be eaten with deer antler velvet.

Beef, mutton, beef, dog meat, and all kinds of offal should not be eaten with deer antler velvet because they are all high-calorie foods that the body can hardly bear.

Fruits, vegetables, and teas containing tannic acid

Tannic acid will react with the active ingredients in deer antler velvet and destroy the nutritional value of deer antler velvet, so it cannot be eaten with fruits and vegetables containing tannin and tea. Such as:Grapefruit, grapes, oranges, peaches, apples, wild pears, hawthorns, persimmons, plums, pomegranates, pecans, taro stalks, taro, eggplant, etc.

Aren't sweet potatoes, cabbage, white radishes, and soy products all fire-repellent products? How is it hot food? Does anyone know how to post it?

Here are a few foods that are more suitable for women to replenish but not dry.

Cardamom milk. Function: It can eliminate muscle and bone soreness, adjust women's postpartum weakness, treat kidney deficiency and low back pain, and strengthen muscles and bones.

Finely chop the celery and shallots, mix with four cups of yogurt or milk wine, add some cardamom minced meat and salt to taste, stir well and put in the refrigerator. Take half a cup (20-30 grams) early in the morning.

Celery custard. Function: Strengthen the stomach and stop nausea, increase the absorption capacity of the gastrointestinal tract.

Wash 300 grams of celery, cut it into sections, put it in a pot and cook it in water for a while, add a little flour and 1 cup of thick broth, and then add 1 egg yolk, it is best to drink it hot.

Carrot soup. Function: Nourish qi and blood, strengthen muscles and bones, replenish but not dry, nourish without greasy, pregnant women drink more benefits of this soup, and there are also many benefits for people with anemia in the family!

Take two carrots, cut them into fine lines, mix them with 150g of cold milk (heated) and stir well, add salt to taste. One cup daily, divided into 3 doses, is most effective for a week.

Honey dices. Take 200 grams of walnuts and mash them, mix them with 100 grams of figs, dried apricots and raisins, add 100 grams of honey, and mix carefully. Drink one scoop daily.

Grape ginseng tonic wine.

Efficacy: Nourishing qi and blood, nourishing kidney qi, benefiting the liver and brightening the eyes.

Add 20 grams of cinnamon, 20 grams of ginseng to 1 kg of white wine, seal and soak for 15 days. Then open and drink one cup (50-80 grams) a day.

Blood in the stool needs **, not food that can be solved. TCM conditioning is recommended.

It is recommended that you try American ginseng. This is a nourishing medicine, peaceful in nature, tonic but not dry. You can soak in water alone to drink, try to eat less chili peppers (it is better not to eat them) Drink more water Proper exercise to promote gastrointestinal movement.

The quick replenishment of qi and blood is ginger and red date longan soup (method: take three slices of ginger and 10 red dates (pitted longan (pitted) into a small pot, add a bowl of water, first boil over high heat, then simmer for 15 minutes, and then put it in a grinder to make a paste).

Good luck with you**

I recommend you to eat Guyuan paste, the ingredients are: ejiao, walnuts, sesame seeds and red dates.

It works great. Nowadays, the market mainly sells whole grains, and it would be better if you could make it yourself. Because the ingredients of ejiao and walnuts and sesame seeds sold in the store are relatively small after all, it is genuine to make them yourself. If you find it troublesome, you have to buy it made in the store. Not bad either.

Ejiao and red dates are all blood tonics, and sesame seeds are especially effective for people with constipation, try it, it will definitely solve your problem.

Hello: You can soak but ** is more expensive, according to a city of catty, deer antler velvet and wolfberry can be soaked in a ratio of 4:6 can be soaked in 5-6 city catties of liquor, each time drink about 10ml Suggestion: This kind of wine is more suitable for winter drinking, more tonic but to drink in moderation.

Ingredients for chicken soup stewed with deer antler mushrooms: deer antler mushrooms, chicken, salt.

Steps: Step 1: Wash the antler mushrooms and set aside.

Step 2: Wash off the blood and chop the chicken.

Step 3: Add the chicken to the stew pot.

Step 4: Add deer antler mushrooms.

Step 5: Add an appropriate amount of warm water.

Step 6: Simmer in a saucepan for about 2 hours.

Step 7: Season with a little salt before cooking. Deer antler mushroom is a delicious edible mushroom, the scientific name is coral, the fruiting body is erect, forked upwards into clusters of twigs, fleshy, generally a few centimeters to more than 10 centimeters high, like a broom or coral, and like a young antler, hence the name.

Ingredient breakdown. Ingredients.

Half a chicken. 200 grams of deer antler mushrooms.

Appropriate amount of red dates. Accessories.

Salt to taste. Light taste.

Stewing process. Ten minutes takes time.

Easy difficulty. Steps to prepare deer antler mushroom chicken soup.

Chop the chicken into small pieces, bring it to a boil in a pot under cold water, scoop it up and clean it.

Wash the antler mushrooms.

Put an appropriate amount of water in the casserole, then add chicken, deer antler mushrooms and red dates, boil over high heat and turn to low heat for one hour, and add salt to taste before cooking.

Take a bite of crispy and delicious deer antler mushrooms, and then taste a bite of fresh soup, happiness is as simple as that.

Preparation of black chicken soup.

Material. 1 black chicken (about 800 grams) 2 chives 1 small piece of ginger Cooking wine.

2 teaspoons 1 teaspoon refined salt monosodium glutamate.

Teaspoon. Method. 1.The black chicken is slaughtered and washed, blanched in boiling water, and the blood is removed;

2.Put the black chicken, cooking wine, chives and ginger into the casserole, boil over high heat, change to low heat and simmer for 2 hours, add refined salt and monosodium glutamate.

Material. 1 black chicken (about 800g), 2 shallots, 1 small piece of ginger, 2 tsp cooking wine, 1 tsp salt, tsp monosodium glutamate.

Method. 1.The black chicken is slaughtered and washed, blanched in boiling water, and the blood is removed;

2.Put the black chicken, cooking wine, chives and ginger into a casserole, bring to a boil over high heat, and simmer for 2 hours.

The best blood tonic is Ejiao, followed by red dates.

Ginseng is all qi and blood, but the effect is not as good as Ejiao.

Neither of them is a blood tonic medicine, ginseng is a great tonic for vitality, and deer antler velvet is warm and tonic for kidney yang.

Both are not the main blood tonics, but they are still beneficial, using jujubes and wolfberries to replenish blood.

Angelica sinensis is the most blood-replenishing, 1o grams with 15 grams of qi-tonifying medicine astragalus, which is very good. Soak your feet in decoction with 5o grams of mugwort leaves for 2o to 3o minutes in the evening.