Can you eat duck stew with deer antler velvet in spring

Kindness. Yes, it can replenish blood and strengthen the body, benefit the shrewd eyes, and prevent premature vision aging.

And jujube and ginger can also remove the fishy smell of deer antler velvet.

This can be used in normal cases and is not recommended for people who do not have a very good spleen and stomach.

Problem analysis: It doesn't matter if this can be eaten, this is not conflicting, and it is generally shouted that the radish can not be eaten with this tonic medicine, otherwise it will cause this nourishing to be bad.

Suggestions: This chicken and duck can be eaten by Changmo, and this is irrelevant, so you can eat radish, which is resistant to permeability, and deer antler velvet has the effect of replenishing blood.

After the frost falls, it is the best season to take deer antler velvet, because during this period of time the climate becomes cooler, the body's qi and blood begin to converge, and the growth rate slows down. It is best to take deer antler velvet this season. The effect is more pronounced when taken with ginseng.

The dosage of each dose is appropriate, and excessive dosage can easily cause nosebleeds. Frail people can take it 1 to 3 times apart within 1 year, usually before bedtime. Those who have fever, wind and cold external sensations have not been removed, those who are strong and strong, and patients with high blood pressure should not take it.

Avoid eating pig blood, raw radish and raw and cold food within 1 week of taking deer antler velvet.

How to eat deer antler velvet.

Deer antler velvet is warm but not dry, as a health care product, it has the effect of generating sperm and marrow, nourishing blood and yang, strengthening muscles and bones, and has a good effect on strengthening the body and improving the function of the body after a long period of illness for patients with weakness and long-term illness.

Eating method 1: Take 5g of mushroom slices (upper, middle and lower collocation), 1 red date, 1 ginger, a little rice wine into a covered cup, add half a cup of water, cover tightly and put it in the pot to stew and steam. After the pot water boils, it is simmered for 2 3 hours, and it can be used (when the first eater has a dry mouth, red eyes, rapid heartbeat and other reactions, he should stop eating, which is a deficiency that cannot be replenished.)

For asymptomatic patients, take food once every other day, and gradually increase the dosage to 10g).

Eating method 2: Take 50 60g of fresh mushroom slices, and stew them in an electric pot or clay pot with chicken (duck, goose, pigeon, lean pork), dates or other condiments, and then eat.

Eating method 3: Wash and slice 50g of fresh mushrooms (or 25g of dried mushroom slices), soak them in 500ml of liquor above 50 degrees, soak them for two weeks, take 10-25m1 a day, and drink alcohol once a day.

Diet 4: Soak 30g of fresh deer antler velvet, 10g of ginseng, 15g of wolfberry, 10g of schisandra and other Chinese herbs into 500ml of liquor above 50 degrees and take it; or crushed into minced form for consumption; or powder powder and other Chinese herbs are combined into capsules and then taken; or slices with chewed food (such as young people without yang deficiency taking this product, it may cause general heat, nosebleeds, dry mouth and cleft lip, etc.***, young friends need to use it with caution according to their own conditions).

Eating method 5: Put deer antler velvet and angelica, ginseng, astragalus, wolfberry, eucommia, cistanche, mountain Rongying, schisandra, poria cocos, morinda officinalis, cinnamon, atractylodes, licorice, atractylodes and other 50 aftertaste Chinese herbs together, boil for 4 6 hours, condense into a frozen shape, and eat on an empty stomach every morning. The main season for consumption is September and May of the following year.

Recipe 6: Stew with mushroom slices and water, or add 10g of fresh mushroom slices to 15g of wolfberry, 10g of cistanche and stew with water.

Recipe 7: 30 grams of fresh deer antler velvet, 60 grams of yam, 1000 grams of liquor. Put deer antler velvet, yam and liquor in a container and soak for more than 7 days before consumption. Take 15 20 ml 3 times daily.

There are five situations in which deer antler velvet should not be taken:

1. People with symptoms of "five heart irritability and heat" and yin deficiency;

2. People with yellow urine, dry or sore throat, polydipsia from time to time and internal heat symptoms;

3. People who often have nosebleeds, or women who have heavy menstrual flow, bright red blood, red tongue and thin veins, and are characterized by blood fever;

4. People who coincide with cold and flu, have headache, nasal congestion, fever, chills, cough and phlegm;

5. People with high blood pressure, dizziness, unsteady walking, dizziness and irritability.

It takes at least a day after eating deer antler velvet to take effect.

It takes at least a day after eating deer antler velvet to take effect.

Hello, deer antler velvet is a health care and aphrodisiac food, eat it for at least three months to take effect, don't worry, it's important to insist on exercising to get a quick effect.

If it is kidney yang deficiency, it is possible to take deer antler velvet, but if it is kidney yin deficiency and kidney water is insufficient, it is not suitable. Because deer antler velvet is an aphrodisiac, it is not suitable for yin deficiency.

If it is a kidney yang deficiency, the method of taking deer antler velvet can be ground into powder, swallowed, or stewed in soup, generally only 1g at a time, and the amount should not be too large. After taking the drug, general contraindications such as spicy and radish should still be forbidden.

It may not be that fast, but in the spring it grows antlers!

Of course, this is a great tonic and nutritious!

Ducks are cold and not suitable for deer antler velvet, which is a great tonic herb.

Yes, it's easy to get angry when you eat it this way, so it's okay to eat less.

Deer antler velvet can be stewed with chicken. You can make ginseng and deer antler chicken soup, and the specific method is as follows:

Ingredients: 250 grams of chicken, 25 grams of deer antler velvet, 10 grams of ginseng.

1. Peel the chicken thighs first, then chop them into pieces of appropriate size.

2. Then blanch the sliced chicken thighs in a pot under cold water, blanch off the blood and then wash them.

3. Then pass the red ginseng and deer antler velvet with water.

4. Put the blanched chicken thighs into the stew pot.

5. Then add the prepared red ginseng and deer antler velvet.

6. Now pour in an appropriate amount of boiling water (not too much).

7. Now cover with plastic wrap and simmer for more than three hours, no need to add salt, you can eat.

Suggestions: It is suitable for young and middle-aged people who are overtired. Deer antler velvet has the effects of invigorating the essence and replenishing the marrow, strengthening the brain and soothing the nerves, and enhancing the body's immunity. It is suitable for people with insufficient sperm and blood, dizziness and tinnitus, insomnia, forgetfulness, sweating, and anemia. Wishing you good health! The doctor asked:

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Ingredients: 250 grams of duck meat, 3 grams of deer antler velvet, 10 grams of Ejiao, 10 grams of Huaishan, and 5 grams of longan meat.

Method (1) Wash the duck meat, peel it, cut it into medium pieces, and fly it in water.

2) Wash the Huaishan and longan meat.

3) Put the duck meat, Huaishan and longan meat into the stew pot, pour in 1 bowl of semi-boiling water, cover the cup, and stew it through the water.

4) After the water in the pot boils, simmer for 1 hour over medium heat, and then simmer over low heat for 1 to 5 hours.

5) After stewing, remove the residue (those who can eat the residue do not need to be separated), add an appropriate amount of oil and salt to take it.

This bowl of soup is super delicious and full of aroma, and it can be made for everyone to taste when you have dinner with colleagues, relatives and friends, which is sure to be impressive!