Classic white toast is also delicious, what are the steps to succeed?

<> white toast is the simplest and most basic bread, and it is the best choice for a quick breakfast, which is in line with the old saying: the simplest is also the most classic! Easy to use and overwhelmed with fluffy white toast, let's get it together.

Don't underestimate these simple dishes, because it's not easy to make them perfect, so let's work together to make it the best ......

Materials. High powder 250g

50g sugar

Salt 2g, high sugar resistant yeast 3g

Milk powder 10g

Whole egg wash 30g

Milk 120g

Unsalted butter 25g

Steps. <>

1. Put all ingredients except butter and salt into a bread bucket and knead into a smooth dough, then add softened butter and salt, start the dough program again and knead to a fully expanded stage, as shown in the figure, the dough can easily roll out the film and is not easy to break, and then start fermentation.

2. Take out the fermented dough and divide it into 3 equal parts.

3. Take a dough and roll it into the shape of a cow's tongue.

4. Roll up from top to bottom, if you are used to bottom-up, it's okay, it's just a different habit.

5. After making all the dough in turn, cover with plastic wrap and relax for 15 minutes.

6. Take a dough and roll it out again into a beef tongue shape and roll it up from one end.

7. Roll all the dough in turn and put it into the mold, put it in the oven to start the second fermentation, remember to put a bowl of hot water in it, so as to create a moist environment for the dough.

8. Take it out when it is full at 9 minutes, preheat the oven at 170 degrees for 10 minutes, and then put in the bread crumb and bake for about 35 minutes.

9. Appreciation of finished products.

10. Look, the drawing effect is good, the internal organization is so good that there is nothing to say, it is really soft.

11. Cool slices, a must-have for the perfect breakfast.

Tips: Due to the different water absorption of flour, 10 grams of liquid should be reserved and added as appropriate. Now that the weather is getting cooler, the baking powder can be appropriately increased by 1 gram, of course, it is no problem not to increase.

The baking temperature is the key, because if you are not careful, you will over-color it or even bake it into a large thick crust, so be sure to find out your oven temper and adjust it slightly according to the actual situation.

The temperature of kneading the dough must not be too high. It is best to keep the room temperature at 20 degrees and turn on the air conditioner in the summer. Fermentation:

One shot is not higher than 28 degrees, and the humidity is 75%; The second shot is 35 degrees, not higher than 38 degrees, and the humidity is 85%. Roll out properly, not too loose and not too tight. Master the fermentation state, and if you accidentally send it, the toast will definitely not grow.

The dough is fermented until the toast box is eighth-full, and it is best to put it in the oven. Baking: Learn to cook the golden ripple toast box at 175-180 degrees and bake for 40 minutes, and the toast is just right

Materials. High powder 250g

50g sugar

Salt 2g, high sugar resistant yeast 3g

Milk powder 10g

Whole egg wash 30g

Milk 120g

Unsalted butter 25g

Method step 1, all ingredients except butter and salt into a bread bucket kneaded into a smooth dough, then add softened butter and salt, start the dough program again to knead to a fully expanded stage, as shown in the figure, the dough can easily pull out the film and is not easy to break, and then start to ferment. 2. Take out the fermented dough and divide it into 3 parts equally3, take a dough and roll it into a cow's tongue 4, roll it up from top to bottom, if you are used to it from the bottom up, it is okay, the habit is different 5, cover all the dough in turn and cover it with plastic wrap and relax for 15 minutes 6, take a dough and roll it into a cow's tongue shape again and roll it up from one end 7, roll all the dough in turn and put it into the mold, put it in the oven to start secondary fermentation, remember to put a bowl of hot water in it, in order to create a moist environment for the dough 8, Take it out when it is full of fermentation to 9 minutes, preheat the oven at 170 degrees for 10 minutes, and then put in the bread crust and bake it for about 35 minutes.

The most important thing in the classic white toast is to knead the glove film and ferment, first mix the flour and other materials evenly, knead out the thick film, then add butter and salt, knead the glove film, put it in a warm place, cover it and ferment until it is twice as large, then take out the dough, exhaust it and cut it into thirds and put it in the toast mold, and wait until it is fermented until the toast mold is 8 minutes full. Cover and bake in the oven for 40 minutes.

You can fry it, put it in a pot and add the salad dressing, then add the vegetable leaves, ham sausage, and put it in the microwave for 5 minutes.

It can be made into a sandwich, you can add fried eggs, red and dried persimmon slices, and you should also add a slice of lettuce to it, you should also add slices of ham, and then you need to add some salad dressing.

You can make sandwiches, you can make omelettes, you can make tiramisu, you can make desserts, you can make cakes, these are all very good practices.

<> "How to do white toast with a hundred blind and filial piety."

Basic and versatile white toast.

Ingredients: Top roasted toast powder 490 Sugar 70 Water 310 Light cream 38 Condensed milk 20 Salt 8 Fresh yeast 15 Butter 30

Method: Part of the dough is beaten out of the glove film and fermented until it is twice the size.

The fermented dough is divided into 8 equal parts, and the plastic wrap is rolled and relaxed for 20 minutes.

Roll out the loose dough, pat off the big bubbles, roll it up, roll it out again, and put it into the toast box mold.

Temperature 38, humidity 85, ferment to 9 minutes full.

Oven oven at 150 degrees for 30 minutes.