French toast recipe, the classic recipe for French toast?

Toast is the staple food of breakfast in the daily life of Western people, this food was first invented by the French, and it tastes very soft, and rich in nutritional value, and it is also favored by many consumers in China, and there are many ways to make toast, for example, it can be used to make toast sandwiches, etc., today I will introduce to you the practice of French toast.

The method of Master Toast, first we prepare some fresh milk, some eggs and white sugar, mix it together and stir well, then pour in some vanilla extract, then we prepare some ordinary sushi, cut it into a triangular shape, and then put it in the egg liquid, let the toast completely absorb the egg liquid, we put the cream into the pan to heat, after the cream is melted, we put the toast in it and fry it until golden brown on both sides, then turn off the heat, Then we take out the toast and put it on a plate, and then drizzle some strawberry jam evenly on top, and we can also add some other jam, such as strawberries or blueberries, etc., which is very delicious.

There is another way to make French toast, we prepare a fresh egg, beat it into a bowl, then pour in some fresh milk and stir well, then remove the toast and cut it into even pieces, spread a layer of jam on top, and then put the two pieces of toast together in half, put it in the egg mixture, after wrapping the egg mixture, we pour olive oil into the pot, and after the oil is heated, we put the toast in the pot and fry it on both sides until golden brown, we can take it out. When eating, you can also sprinkle some white sugar, or sprinkle some honey, which is also very delicious, and in ordinary life, we can make our own French toast to make for breakfast.

The above is to introduce you to the practice of French toast, compared with other practices, French toast is also very simple, and the toast is rich in nutritional value, we can eat some at home, which is helpful to the body.

French toast. Toast, which is a transliteration of English toast, is called toast in Cantonese and Cantonese, and is actually a rectangular toasted bread made with or without a lid. The bread baked with a lid is sliced into a square and sandwiched with ham or vegetables.

The bread baked without a lid is rectangular dome-shaped, similar to the rectangular loaf of bread in China.

Chinese name. French toast.

English name. toast

Main ingredient. 4 slices of white toast, appropriate amount of jam, 2 eggs, 125 ml of fresh milk.

Menu features. The production process is simple and easy to learn.

Preferred recipes. Recipe information.

Ingredients. White toast: 2 slices Egg: 1.

Milk: 100ml Honey: to taste.

Butter: a small slice.

Steps. 1.Beat the eggs, be sure to beat them evenly, slowly add the milk, and beat the eggs as you go. Soak the toast completely into the egg wash and absorb it thoroughly.

2.Put a small slice of butter in a pan over low heat, I like to put healthy olive oil or grapeseed oil, and fry until the toast is golden brown.

3.Served with English black tea and drizzled with honey, a warm and healthy breakfast full of vitality!

Basics. French toast.

Ingredients: Seasoning].

2 slices of white toast, 200ml of fresh milk, 2 eggs, 1 tablespoon caster sugar, 2 tablespoons of cream, a few drops of vanilla extract, an appropriate amount of strawberry sauce, a pinch of mint leaves, a pinch of powdered sugar.

Production process] first beat the fresh milk, eggs, and caster sugar, and then add vanilla extract and mix well to make the egg juice.

Cut each slice of toast diagonally into 2 triangles, then soak the toast in the egg juice to allow the toast to fully absorb the egg juice until the saturation is about 50%.

Heat the cream in a pan to melt, then add the triangle toast and fry until golden brown on both sides.

Place the fried French toast on a plate, drizzle with homemade strawberry sauce, pick out the whole strawberries and place them on the toast, and garnish with mint leaves and powdered sugar.

Sliced bread breakfast recipe 100

Breakfast sandwiches.

100 sets of breakfasts best for kids.

How to make a slice of bread for breakfast.

Cheese toast. A complete list of how to make bread slices.

Old-fashioned bread.

Material. 6 slices of toast, 150ml milk, 3 eggs, 3 teaspoons of sugar.

Method. 1. Soak the toast (egg liquid + milk + sugar) and put it in the refrigerator for 3-4 hours.

2. Heat the oil pan, put a small piece of cream together and heat it to make it fragrant, turn to low heat after the cream melts, add toast and fry for 2 minutes, then turn over and fry for 2 minutes.

3. When plating, first absorb oil with a napkin, and add some jam, honey, cream, fruits, etc., children love it very much!

French thick toast The practice of eating toast by the gods.

Prepare the ingredients and cut the toast into thick slices, about 4-5 cm.

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Eggs, caster sugar, and milk were beaten in a bowl, and I used a crisper box.

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Dip the toast in the custard on all sides.

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Put the whole in the egg milk liquid, soak overnight, let the toast absorb the slag egg milk Zhao family liquid, and put it in the refrigerator when it is hot, if this amount is 5 cm thick toast