How to make toast, how to make toast

Toast. 450g toast mold.

270 grams of high-gluten powder.

50 grams of eggs.

25 grams of caster sugar.

30 grams of whipped cream.

30 grams of milk.

30 grams of milk powder.

20 grams of butter.

3 grams (1 2 teaspoons) of salt

5g (1 teaspoon) of baking powder

92 grams of soup: 50 grams of high flour + 250 grams of water, stir well, put it in the pot and heat it to 65 degrees, (there is no thermometer can be determined by observing the texture on the surface, and the thickness can be determined), during which it should be constantly stirred, and it can be weighed and used after it is cooled, and the rest can be used in the case of keeping it clean, sealed and refrigerated for the next use, which can be stored for 1-2 days, and can not be used again once the soup batter turns gray!!

The production process. Toast.

1.Pour the milk into a bowl and heat in the microwave at 100% heat for 20 seconds.

2.Let the temperature (about 38 degrees, not hot hands is appropriate), add baking powder, stir well, and make fermented water.

3.High flour + eggs + sugar + salt + milk powder + soup seed + fresh cream slightly add fermented water, knead into a ball and the surface is relatively smooth, add 20 grams of butter and continue to knead until the complete expansion stage (that is, a tough and translucent film appears, and it appears a smooth circle shape after being pierced by hand). "The above kneading stage only took 16 minutes, pay attention to the strength and speed of kneading".

4.Put it in a warm place and cover it with plastic wrap, let it rise until it is twice as large, and poke a hole in the dough with your finger in flour so that the hole will not retract. (This is the first fermentation, about 40 minutes, during which time you can brush the toast mold with a layer of butter.) ）

5.Take it out, gently pat the air from the dough with your hands, divide it into two portions, roll it round, and relax (this process is intermediate fermentation, 15 minutes). The oven can be preheated to 160 degrees at this leisure).

6.Roll out the two dough dough into an oval shape with a rolling pin, and roll the dough in reverse so that the side that was originally on the bottom side is facing up and rolling it up from the top down.

7.Put the bread rolls in the toast mold, cover with plastic wrap, put the grill on the oven, and then spread a wrung out wet towel on top of it (be careful not to cover the air holes) and make the toast mold 7-8 minutes full.

8.Place in the lower layer of the oven (or lower middle if there are four layers) at 160 degrees for 30 minutes. (The specific time can be increased or decreased according to your own oven).

9.Remove the demoulding while it is hot and let it cool.

Making of white toast bread.

Ingredients: medium dough: 3500g of high flour, 75g of yeast, 2000ml of water.

Main dough: high flour 1500g, sugar 500g, salt 100g, milk 500ml, s-50050g, water 300ml, butter 300g.

Method:1Stir the ingredients of the medium dough slowly until even, the ideal dough temperature is 26 degrees, and ferment for 3 hours.

2.Mix all the ingredients of the fermented medium dough and the main dough with medium speed ingredients, finally add butter, stir until the gluten expands, and the ideal dough temperature is 26 degrees.

3.Basic fermentation, segmentation, shaping, and finally fermentation, roasting.

Nutrition facts.

How to make toast bread? To prepare an egg, add 150 grams of milk, a spoonful of milk powder, 20 grams of sugar, cake flour, yeast, stir well and put in a bread maker.

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How to make honey toast? Come and get it

Toast pizza is suitable for ages one year and up.

The recipe for toast bread is easy to learn, you can see it at a glance, and you don't have to spend money to buy it again.

Fluffy toast bread.

【Fluffy mini toast】

Ingredients: 250 grams of high-gluten flour, 50 grams of low-gluten flour, 35 grams of caster sugar, 3 grams of high-glucose resistant yeast, 4 grams of salt, 15 grams of milk powder, 1 native egg, 1 teaspoon of condensed milk, 170 grams of water, 20 grams of butter.

Method]: 1. First put all the ingredients except butter into the bread bucket, start the "dough" function of the bread machine, first turn low speed and form a dough, and then turn to high speed to knead the dough until smooth, and add room temperature softened butter when you can pull out the translucent and flexible film. Because the water absorption of flour is different, please increase or decrease the amount of liquid according to the actual situation.

2. Continue to knead the dough until it is smooth and delicate, pull a small piece of dough and gently stretch it out to form a transparent film.

3. Then put the dough in the crisper and seal it, and put it in a warm environment at a temperature of 28 degrees for the first fermentation, I put it in the fermentation box to ferment.

4. When the dough is fermented to twice the size, poke a hole in the middle of the dough with your fingers, and the hole does not retract or collapse, indicating that the fermentation is in place.

5. Put the fermented dough on a silicone mat sprinkled with a little flour, pat the exhaust and knead it round, divide it into 8 equal pieces of dough with a scraper after weighing, and cover the small dough with plastic wrap to relax for 20 minutes.

6. Roll out the loose dough with a rolling pin into the shape of a cow's tongue.

7. After turning over, thin the bottom edge, roll it up from top to bottom, close it tightly, and then cover it with plastic wrap and relax for 20 minutes.

8. Roll out the loose roll again, press the bottom edge first according to the previous method, and then roll it up from top to bottom.

9. Put the bottom down in the same direction into a 300g mini toast box.

10, then put the temperature 36 degrees humidity 75% warm and humid environment for the second fermentation, fermentation to 9 minutes full, you can use the oven to ferment, put a bowl of hot water into it, twist to the "fermentation" function key to start fermentation, if the oven fermentation temperature is too high, it is not suitable.

11. Start baking, preheat the oven to 180 degrees in advance, brush the surface of the toast with a thin layer of egg liquid, then put the toast box in the baking tray, and then put it on the bottom of the oven and bake for 35 minutes. My oven is 30 litres, and the middle layer is too close to the top heat, so I bake it on the bottom layer. It should be noted that the temperature will be different depending on the oven, so please adjust the temperature according to the temper of your own oven.

12. After the toast is baked, shake the toast mold lightly, deduct the toast upside down, and put it on the drying net to cool and then seal it at room temperature or freeze it. Break open a toast and you can see that the toast is very delicately organized. 

To prepare the ingredients, 50g of egg mixture, 20g of salt, 20g of yeast, 200g of high flour, 20g of olive oil, 500ml of milk, 20g of sugar.

1.Pour milk and yeast into the beaten egg mixture, add sugar, salt, mix well, pour in high powder.

2.Knead all ingredients into a dough, add olive oil and knead until complete until there is a smooth film.

3.After fermentation, take it out, vent it, divide it into three equal parts, roll it round, take a dough, roll it out into a beef tongue shape, turn it over and roll it up.

4.Put it in the oven at 180 degrees and bake it on the lower heat for about 40 minutes.

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Toast pizza is suitable for ages one year and up.

How to make toast egg tart, how to make toast egg tart, please see the step chart of toast egg tart: 1. Cut the four sides of the toast slice and make it into a square. 2. Roll it out with a rolling pin, flatten and compact, so that it can absorb less water.

Fluffy toast bread.

How to make toast omelets? Cut the bread into strips on all sides, roll out the middle part with a rolling pin, wrap the ham sausage, bare-cover the egg mixture, and bake in the oven.

In a narrow sense, pudding is a semi-solidified, frozen dessert made mainly of eggs and custard, similar to jelly. In the UK, the word "pudding" can refer to any dessert.

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The preparation of fresh milk toast is detailed.

Cuisine and efficacy: dessert dim sum taste: original taste process: dark oven baking.

Ingredients for fresh milk toast:

Ingredients: 600 grams of wheat flour, 100 grams of milk, auxiliary materials: 150 grams of eggs, seasoning: 60 grams of sugar, 3 grams of salt, 8 grams of yeast, 50 grams of lard (refining).

Features of fresh milk toast:

This pastry has a fluffy texture, creamy aroma and rich nutrition.

Teach you how to make fresh milk toast and how to make fresh milk toast to be delicious.

1.Put 300g of cake flour into a bowl, add an appropriate amount of sugar, milk, yeast, water and form a dough. 2.

Knock the eggs into a basin, add milk, lard, refined salt, and remaining flour, knead them together with the fermented dough, knead them thoroughly, and carry out secondary fermentation. 3.Cut the fermented dough into small pieces, knead the dough for about 10 minutes, roll it into an oval shape, roll it up from top to bottom, that is, it becomes a toast blank, and it is discharged in the bread mold.

4.Put the toast blank into the oven, adjust to 180 degrees, simmer until the surface is brownish-red, and serve.

Tips - Food restraint: eggs: eating with goose meat can damage the spleen and stomach; Eating with rabbit meat and persimmon causes diarrhea; At the same time, it should not be eaten with soft-shelled turtle, carp, soy milk, and tea.

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Fluffy toast bread.

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If you think you want to be a chef, you can go to Douyin to search for tutorials.

Ingredients: Gluten flour, milk, refined salt, yeast, caster sugar, corn oil, eggs.

Method: Put all the ingredients into the bread machine bucket, start the dough mixing program for about 20 minutes, and then get out of the film; Divide the noodles into three pieces, flatten and roll them up and put them in the toast box; Cover the lid and ferment until it is full; Put in the oven, adjust to about 180 degrees Celsius, and bake for 40 minutes; Take it out and let it cool, slice it, and the toast is done.

Toast bread: Beat an egg in a large bowl, then add whipping cream, high-gluten flour, yeast powder, and sugar in turn, press it vigorously to form a ball, and then cover it with plastic wrap for fermentation, and after the fermentation is completed, pinch out the shape by hand and put it in the oven for 20 minutes.

When making toast, of course, you should pay attention to the overall amount of stool, the use of egg flour and butter, and then adjust the overall temperature, and finally heat it again.

Make toast:

1. Ingredient list, you can make a box of 750 toast, 400 grams of high-gluten flour, 250 grams of milk, 50 grams of sugar, 30 grams of butter, 6 grams of high-sugar resistant yeast, 1 egg, 2 grams of salt, adding salt can make the noodles more gluten, and can also increase the taste of bread.

2. Noodles: Pour the flour into the basin, pour the salt, yeast and sugar into the plate, mix evenly, pour the milk into a large cup, beat the eggs in the milk chopsticks and stir up, use the milk and egg liquid and the noodles, stir while pouring, stir until the large noodles are flocculent, knead it into a soft dough, knead it smooth and delicate and wrap it in plastic wrap, and let the noodles rise for ten minutes.