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Ingredients: flour Accessories: butter, milk powder, edible oil, tomato sauce, pesto, shredded cheese, green pepper, onion, shrimp, mushroom Method:
1. Put milk powder and butter into the flour to live well, saving 2 hours; 2. Wash the onion and cut it into rings, wash the green pepper and cut it into cubes, wash and cut the mushrooms into slices; 3. Pour a little oil on the frying plate, put the dough into the plate and press it into a round cake with a thin middle and thick edges, evenly fill the cake with small holes, then spread tomato sauce and pesto sauce, add onions, green peppers, mushrooms, shrimps, and shredded cheese; 4. Put the pizza with seasoning in the microwave for 10 minutes, then press the (bake) button for 5 minutes. Here's another way to do it: Prepare ingredients Pizza sauce, onions, butter, sticky cheese (special, otherwise you won't be able to pull out the shreds), fruit, self-rising flour, eggs, milk, green peppers, bacon, peas, corn, shiitake mushrooms.
Seasoning Salt, monosodium glutamate, pepper, chutney, olive oil, etc. Step 1 Mix the noodles, heat a small amount of butter, mix it with an egg and a small amount of self-rising flour, then add milk and flour, and keep kneading and kneading, remembering that the flour and milk should be added little by little. About 250 ml of milk can make two pizzas, the dough is not too soft, and finally make two doughs and let them rise for 20 minutes. Step 2 When the noodles are fermented, you can process the vegetables and fruits, cut them into small pieces, evenly coat the plate with a little olive oil, and roll out the dough and put it into the examination plate, because there is no disc, it can only be made into a square.
Pay attention to the thin middle and thick edges so that the pizza has a edge. Step 3 Spread the pizza sauce with pepper or salt depending on the taste. Put vegetables, fruits, bacon, etc. on top, and mix them to your liking.
Here's how I do it: vegetable bacon with onions, green peppers, peas, corn, bacon and shiitake mushrooms; Fruit bacon with strawberries, pineapple, bacon. You can also sprinkle some more sauce on top.
Step 4 Use a silk twister to shred the cheese and sprinkle it on top of the pizza, as much as you want, so that it tastes good. Step 5 Preheat the oven to 220 degrees and bake for about 20 minutes, covering it with a layer of tin foil to avoid overheating the cheese.
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Home tomato vegetarian pizza.
Pizza Peel Ingredients:
200 grams of high-gluten flour, 100 grams of low-gluten flour, 50ml of olive oil, 180ml of warm water
21 2 teaspoons yeast powder, 1 4 teaspoons salt.
Filling: 3 angel eggplants (sliced), 1 2 yellow peppers (shredded), 6 fresh mushrooms (sliced).
1 2 cups of fresh corn grains, 30 grams of grated cheese.
Tomato sauce: 2 teaspoons minced garlic, 2 tablespoons chopped onion, 2 tablespoons tomato, 2 tomatoes
1 2 teaspoons Italian vanilla (basil, oregon, parsley, thyme, etc.) )
Method:1. Mix the pizza peel ingredients, rub for about 10 minutes, wrap in plastic wrap and let stand for 40 minutes.
After fermentation, rub for a few more minutes, then cover with a dry cloth and leave for 10 minutes before setting aside.
2。Heat the château, sauté the garlic and onion until fragrant, add the tomato, tomato and herbs, and simmer.
Stir-fry and cook until the sauce thickens, set aside.
3。Flatten the dough with a rubbing stick, spread the ketchup sauce and filling, prick the small holes with a fork, then place it on a baking plate, and then put it in a preheated oven at 210 degrees Celsius for 8 minutes, and bake.
15 minutes, remove and enjoy.
4。The finished effect of this method may not be satisfactory, but this is a basic operation, and it will be gradual after hot practice.
Improvements...For convenience, buy white toast at a bakery and slice thick slices instead of pizza crust.
The sauce and filling are still spread on the toast and then baked in the oven, and the effect is good. This is my daily food. You can use tomato sauce pork soybeans, shiitake mushroom meat sauce, spiced meat dices, etc. as fillings.
Bake small pizzas in an electric pan.
Ingredients: 2 pizza dough crusts, 3 tbsp tomato paste, 3 tbsp minced onion, appropriate amount of green pepper, appropriate amount of bacon
Appropriate amount of cucumber, appropriate amount of cheese;
Seasoning: 1 tsp ground pepper, 2 tbsp ground cheese;
Method: 1) Wash the green peppers, cucumbers, and bacon, and cut them into your favorite shape, shredding or dicing them for later use. Shred the cheese and set aside.
2) Spread tomato sauce on the pizza dough first, reserve 1 cm on the side, then put the ingredients as you like, and finally put the cheese shreds.
3) Wash and wipe the rice cooker dry, press the switch first to preheat, and then put in the pizza, the switch can be slightly pressed with a heavy object to keep it hot, cover the lid and bake for about 15 minutes, remove the weight to make the switch jump, put the slice on the plate and serve. Pepper and cheese powder can be added to taste.
Toast pizza. Ingredients: 10 grams of mushrooms, 1 thick slice of toast, 1 teaspoon tomato pizza sauce, appropriate amount of shredded cheese, 1 tablespoon corn kernels
2 tbsp canned tuna, appropriate amount of cheese powder;
Method: 1) Wash the mushrooms and cut them into cubes for later use.
2) Brush a baking sheet with a thin layer of oil, add a thick slice of toast and spread with the tomato pizza sauce.
3) Method 2 Sprinkle the cheese shreds evenly, then evenly spread the ingredients of Method 1 with corn kernels and canned tuna meat, and finally sprinkle with an appropriate amount of cheese shreds and cheese powder.
4) Transfer Method 3 to a preheated 200 degree oven and bake for about 6 minutes, until the surface of the cheese is golden brown, then remove.
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200 g of flour
1 2 teaspoons (3 g) of salt
1 teaspoon (5g) of sugar
1 tablespoon (15g) of butter
1 teaspoon (5g) of dry yeast
100ml of milk
Add 40ml of water to the milk, heat to 40 degrees, add dry yeast, stir evenly and let stand for 10 minutes, mix flour, salt and sugar, add yeast water, knead into a dough, add butter and continue to knead until the dough is smooth, cover with plastic wrap and let it sit for 2 hours, and then roll it out into the required cake base.
About cheese. If you bake your pizza with regular cheese, it won't have a brushing effect, so be sure to use a special cheese when making pizza, such as mozzarella cheese that can be bought in large supermarkets, or use Beijing cheese instead.
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