Is it hard to eat chicken thighs? How and how can I remove the bones quickly?

Chicken thighs are not only rich in a lot of protein, eating some can supplement nutrients for the body, and its taste is also comparable to the nutritional value, which is lovely. But every time I eat chicken legs, the bones of the chicken legs are very headaches, because I really don't know how to put my mouth when eating, and the rude ones directly grab the bottom of the chicken legs and bite and eat, and the elegant ones are just holding chopsticks and poking the chicken thighs to eat, but these two are not good, one will make the mouth and hands very dirty when eating, and there is no way to continue eating with chopsticks, and the other is not satisfied at all, and the meat of the chicken legs will be wasted.

Today, I will teach you 1 trick how to quickly debone the chicken thighs, so that everyone can be elegant in an instant when eating, not only do you not have to eat your hands and mouth very dirty, but also do not waste a little meat on the chicken legs, so that you can eat to satisfaction, the following will be a simple fried chicken thigh meat as an example to teach you how to quickly debone the chicken thighs, it tastes very spicy, and people are satisfied! First of all, we need to prepare the necessary ingredients, you can prepare chicken thighs, Hangzhou pepper, shallots, sesame pepper, oyster sauce, ginger, dark soy sauce, light soy sauce, sugar, cooking wine, starch, aged vinegar, black pepper and salt. Once the ingredients are ready, you can stir-fry the chicken thighs.

First of all, we need to debone the chicken thighs, you can use scissors on the back of the chicken thighs to cut from the beginning to the end, when cutting, be sure to start from the back of the chicken thighs, and the side of the meat is large face down. After the chicken thigh meat is cut, gently pull away the mucous membrane connected to the bone and meat, if it can't be pulled away, you can use scissors to cut it again, generally speaking, you can pull it away directly by hand. After the chicken thighs are successfully deboned, they are cut into pieces, then black pepper, oyster sauce, light soy sauce, cooking wine and ginger slices, and finally an appropriate amount of starch is added to marinate, which takes about 15 minutes.

After marinating the chicken thighs, heat the oil in a pan, wait for the oil to heat the processed chicken thighs, and when the chicken thighs are fried until they are white and the surface is a little browned, we add the chopped peppers and Hangzhou peppers to stir-fry. When stir-frying until the Hangzhou pepper is broken, then add an appropriate amount of green onion and dark soy sauce to it, continue to stir-fry for a while, wait for the chicken thighs to be evenly colored, and then add an appropriate amount of sugar to the inside to enhance the freshness.

After doing this step, immediately pour a small amount of aged vinegar and salt into it for seasoning, and then quickly stir-fry for a short while, then turn off the heat and remove from the pot, so that the delicious and simple fried chicken thighs are completed, is it very simple? Once you've learned it, let's do it.

Before cooking and making chicken thighs, blanch the chicken thighs in water to remove the blood and fishy smell in the chicken thighs, and then soak them in cold water to remove the bones directly.

You can cut the chicken thighs with a knife and peel off the meat along the lines, so that the whole chicken thigh can be peeled off, and this is a simple and quick way to remove bones.

In fact, deboning chicken thighs is very simple, whether it is a chicken lute leg or a whole large chicken thigh.

First prepare a sharp knife, and if possible, it is best to use scissors.

1. Find the end of the chicken leg close to the chicken feet, that is, the thinner side of the chicken legs, and cut it along the top with a knife, and cut the skin and tendons to expose the chicken leg bone.

2. Cut the chicken with a knife along the direction of the chicken leg bone to expose the flesh and bones, and then scrape the bones along the bones with a knife.

3. At this time, you will find that there are bones and meat stuck to the other end of the chicken thigh, and then use a knife to cut the meat stuck to the bones.

4.A whole boneless chicken thigh will do just fine.

Note: Due to the high fat content of the raw chicken thighs, the chicken skin is not easy to cut when deboning, so be especially careful not to cut your hands during the deboning process.

It is recommended to use scissors, which is simple and fast.

Material. Method.

Use scissors to cut from the center of the chicken thigh.

After cutting to the end, use scissors to scrape the flesh off the edge of the bone.

Scrape the flesh under the bone with scissors to separate the flesh and bones.

Finally, cut the chicken at the junction at the front of the bone, and it's easy to remove the bones!

It needs to be developed with concentrated salt water first, and then mixed with soy sauce and fried to fry.

There are two ways to do this:

1. There is no need to maintain the complete shape of the chicken thigh.

1.Cut straight into the direction of the chicken thigh's bones, and the depth should be the bone.

2.Once you see the bones, use a knife to slowly separate the meat from the bones.

3.After removing the bones, you can get a chicken thigh.

Second, the method of keeping the chicken thigh meat in the finished shape.

1.The two ends of the chicken thigh are large and small, the big end is connected to the body, and the small end is connected to the claws.

2.Use a knife to make a circumferential cut around the large bone.

3.Separate the meat from the bone, then pull the bone of the rising head with one hand, wrap the whole thigh with the thumb and index finger of the other, and "separate" the bone and muscle with both hands in the opposite direction.

4.If the smallest end cannot be separated by hand, it can be cut with the help of a knife.

5.Removing the bones results in a chicken thigh that is hollow inside and retains its full shape.

Many people have eaten the trick of deboning chicken feet taught by a chef friend, but they don't know how to pick them.

The method of deboning chicken thigh meat is:

1. Take a knife and cut a circle at the joint, and pay attention to cut off all the skin and muscles. Leather Ants.

2. Then use the tip of the knife to cut the meat along the bone, and completely cut the skin and tendon meat.

3. Put the knife against the bone, turn the circle and cut down, that is, separate the meat from the bone, it will be more laborious at the middle joint, be patient, and cut slowly.

4. Look at a bone and a whole piece of chicken thigh.

5. Finally, remind the chicken bones under the socks not to be thrown away, and put them in a fresh-keeping bag to freeze, which can be used to make soup in the future.

The method of deboning chicken thigh meat is:

1. Take a knife and cut a circle at the joint, and pay attention to cut off all the skin and muscles.

2. Then use the tip of the knife to cut the meat along the bone, and completely cut the rubber band to bury the meat.

3. Put the knife against the bone, turn it and cut it down, that is, to separate the meat from the bone, and it will be more laborious at the middle joint.

4. Look at a bone and a whole piece of chicken thigh.

5. Finally, remind me not to throw away the chicken bones, put them in a plastic bag and freeze them, which can be used to make soup stock in the future.