Which tastes better, Da Hong Pao or Ruby Plum

Sorry, I can't directly compare the texture of Da Hong Pao and Ruby Plum because everyone's tastes and preferences are different. However, I can describe their characteristics separately.

Da Hong Pao plum is a large plum that is very large in size and has a very good taste, sweet and sour. Its outer skin is red, but the flesh inside is white.

Ruby plum is also a very high-quality plum variety. It is a good size, tastes very good, sweet but not sour. Its outer skin is dark red, and the flesh inside is also red.

Therefore, the question of which is better for texture depends on personal tastes and preferences. Still, you can try these two plums and judge for yourself which is more to your taste.

Big red robe plums.

Da Hong Pao plum is a more important variety of plums in China, this kind of Da Hong Pao plum is very large, its taste is very good, and sweet and sour, its skin is red, but the flesh inside it is white, so it is very delicious to eat.

The most important thing is that it has a large fruit, thick flesh, thin skin, juicy, small core, fruity aroma, sweet but not greasy, excellent taste, the sweetness of Dahongpao plums can be reached on average, and the size of plums is relatively large. Prunes are delicious, but when you eat them, you still need to pay attention to cleaning them, and they are easier to store in a ventilated place.

Da Hong Pao plum tastes better. The taste of Da Hong Pao plum is very good, and it is sweet and sour, its skin is red, but the flesh inside it is yellow, so it is very delicious to eat.

Dahongpao plum color is bright dark red, the taste is very sweet, the kernel is small edible rate of more than 90%, is an excellent variety of plums, planting 2-3 years of fruit, 4-5 years into the full fruit period, with high yield, the yield is very high, Dahongpao plum fruit is larger than ordinary plums, the market ** reaches 8-10 yuan. The Dahongpao plum variety bears fruit early and has a strong ability to self-flower and set fruit. The tree is strong and has a high yield.

Strong adaptability, flat land, mountainous land can be planted, the general soil can be adapted, the ability to resist diseases and insects is strong, the current Dahongpao plum variety is widely distributed in Liaoning Province in China.

Ruby plums are warm fruits.

This plum is native to Shangqiu, Henan.

With a variety of characteristics such as early ripening, bright color, and large size, ruby plums grow quickly and bear fruit two to three years after planting. Ruby plums are very adaptable, with a maximum weight of 250 grams and a single fruit weighing up to 180 grams.