Is Da Hong Pao black tea or green tea? Is Da Hong Pao black tea?

It does not belong to black tea, it belongs to oolong tea. The production process of Da Hong Pao combines the craftsmanship of green tea and black tea, and it is the tea with the most processes, the highest technical requirements and the most complex.

Produced in Wuyi Mountain, Fujian, it is oolong tea with excellent quality. China's special famous tea. Its shape is tightly knotted, the color is greenish-brown and fresh, the soup color is orange and bright after brewing, and the leaves are red and green.

The most outstanding quality is that the aroma is rich and orchid-like, the fragrance is high and long-lasting, and the "rock rhyme" is obvious. In addition to the general tea has the health care functions of refreshing and thinking, eliminating fatigue, diuretic, antipyretic and heatstroke, sterilization and anti-inflammatory, detoxification and disease prevention, eliminating food and greasy, and bodybuilding, it also has special effects such as anti-cancer, hypolipidemic, anti-aging, etc.

Da Hong Pao does not belong to black tea, Da Hong Pao belongs to the category of oolong tea! Da Hong Pao is also a semi-fermented tea, and Da Hong Pao is the best quality in Wuyi rock tea. Wuyi rock tea is produced in Wuyi Mountain, Fujian.

Black tea is 100% fermented tea, while Da Hong Pao is 50% fermented tea, which belongs to the category of oolong tea.

Da Hong Pao is one of the oolong teas, which are divided into black tea, green tea, and green tea in the Chinese tea classification. The representative category of green tea is oolong tea, and oolong tea is different from Wuyi rock tea and Anxi Tieguanyin. Da Hong Pao is the leading product of Wuyi rock tea.

Da Hong Pao does not belong to black tea or green tea, but to oolong tea.

Da Hong Pao is oolong tea, like Tieguanyin, it is also semi-fermented oolong tea, but the strange thing is that Tie Guanyin is oolong tea, Da Hong Pao is also oolong tea, Tie Guanyin looks green, Da Hong Pao is black and dark, then this is the difference between the degree of fermentation and roasting, the modern process of Tieguanyin is a light fermentation and light roasting oolong tea, and Da Hong Pao is a heavy fermentation and heavy roasting oolong tea.

The fermentation of Tieguanyin is nine greens and one red, while the fermentation of Da Hong Pao is three reds and seven greens. Because of the different degrees of fermentation and roasting, these two oolong teas have a very different taste.

The modern process of Tieguanyin, most of it is fragrant, it also carries the delicate strength of green tea, Da Hong Pao, its degree of fermentation and roasting is relatively heavy, so Da Hong Pao has a heavy taste, it has a strong fragrance of flowers, the aroma of Tie Guanyin is more elegant, and the aroma of Da Hong Pao is more strong, more domineering, so although Da Hong Pao looks black and swarthy, and the color of black tea is very close, but it is semi-fermented tea, that is, oolong tea.

Characteristics and identification of the big red robe

Da Hong Pao is the leading product of Wuyi rock tea. The tea leaves grown in the Wuyi Mountains dominate the aura of the landscape, and the special soil quality of the rock crevices and ravines in the mountains gives Da Hong Pao a tough and mellow quality. The traditional roasting method adds to the unique wood-related carbon aroma and fire aroma of Da Hong Pao tea.

The high-quality Dahongpao tea from Wuyi Mountain, although there are differences in styles due to different manufacturers, all have common basic characteristics. The tea soup is red gold, brown red or deep red, clear and transparent; The same brew of tea, at the beginning is a wonderful caramel aroma, followed by a delicate calamus fragrance, or a quiet orchid fragrance; The taste of the tea soup is extraordinarily sweet and smooth, and the aftertaste is particularly long-lasting. It can be brewed seven times, and there is still a fruity aroma on the underside of the leaves.

The first point of identification is to look at the outer packaging. No matter what kind of Dahongpao outer packaging, it must have a manufacturer and production date, a registered trademark, a geographical indication of origin, and a green environmental certification mark (green food, organic products). If you buy bulk Da Hong Pao tea, it depends on the appearance of the dry tea.

The big red robe made by traditional craftsmanship is in the shape of a cord and the strip is complete; black or dark brown, shiny; elastic to the touch, slightly prickly; Smell has a dry fragrance and no peculiar smell. But more important is to try the tea, i.e. brew it on the spot.

Da Hong Pao is not black tea, nor is it green tea, it is oolong tea.

In Chinese tea, Da Hong Pao has always been among the famous teas, but as Da Hong Pao, rock tea is often brought out alone. Because of the excellent quality of the tea itself and the controversy of the tea category, Da Hong Pao is known as the "champion of tea" in history. The best picking time for Dahongpao raw materials is around the beginning of summer, while the raw materials for black tea and green tea are better before and after Qingming.

Features of the big red robeThe shape of the big red robe is cord-shaped, the color of the finished tea is greenish-brown and oily or the back is green with brown oil, and the soup is orange-yellow after brewing; The floral fragrance of the rock bones, and the mellow aftertaste of the big red robe, have special regional characteristics in the rock rhyme. The aroma of the high-grade Da Hong Pao is rich and refreshing, and after deep inhalation, it can exhale a faint aroma from the nasal cavity; The big red roasted roast is a mature fragrance type, with fruity aroma and cream fragrance as the top grade. The lightly roasted Da Hong Pao is a light fragrance type, with peach fragrance and floral fragrance as the top grade.

No. It is oolong tea. It belongs to the northern Fujian oolong tea system.

Da Hong Pao belongs to oolong tea! It is semi-fermented.

Da Hong Pao is not black tea, nor is it green tea, it is oolong tea, Da Hong Pao is native to the Wuyi Mountain area of Fujian, after withering, greening, killing, rolling, water roasting, picking, stewing and other processes, and Tieguanyin is suitable for growing in an environment with a temperature of 18 degrees and large annual rainfall.

Da Hong Pao is neither black tea, nor green tea, it belongs to oolong tea, Da Hong Pao tea is red and green, with the aroma of orchids and vegetables and fruits, it is a famous tea species in China, and Da Hong Pao is a shrub plant, its height can reach more than 2 meters, the leaves are about 6 cm, and the picking time of Da Hong Pao is in May every year.

The production process of Da Hong Pao combines the production methods of green tea and black tea, with extremely high technical requirements and production processes, the basic production process of Da Hong Pao is withering, drying, shaking green, doing green, killing, rolling, drying, hair tea, etc., when making Da Hong Pao, it is necessary to ensure that the tea leaves are not damaged and are fresh.

The main production area of Da Hong Pao is in Wuyi Mountain, Fujian, Wuyi Mountain has a mild climate, the average annual temperature is between degrees, and the annual rainfall can reach 2000 mm, it is the best growing area of Da Hong Pao, when breeding Da Hong Pao, it needs to be planted in the slightly acidic fertile soil.

Da Hong Pao does not belong to black tea, but it also does not belong to green tea, Da Hong Pao belongs to oolong tea, which is also a type of green tea, which is produced in Wuyi Mountain, Fujian. Da Hong Pao is a semi-fermented tea, and all semi-fermented tea belongs to oolong tea, so Da Hong Pao belongs to oolong tea.

The big red robe is tightly knotted in the shape of the hall outside, the color is greenish and brown and fresh, the soup color is orange and silver yellow after brewing, and the leaves are red and green. The most outstanding quality is that the aroma is rich and orchid-like, the fragrance is high and long-lasting, and the "rock rhyme" is obvious. The big red robe is very resistant to brewing, brewing.

Seven or eight times it still smells.

Big Red Robe Rank.

Special Red Robe - The red robe made in the spring is the best grade. During the spring tea period, there is generally no pests and diseases, no pesticides are used, and the tea leaves are not polluted, so spring tea, especially the early spring tea, is often the best tea quality in the year. Therefore, many top famous teas are from the early stage of spring tea.

First-class Da Hong Pao - because the Da Hong Pao harvested in summer coincides with the hot season, although the new shoots of the tea tree grow rapidly, there is a saying that "tea is thick overnight in the beginning of summer", it is easy to age. The content of amino acids and vitamins in tea is significantly reduced, which makes the taste of summer tea not as fresh as spring tea, and the aroma is not as strong as spring tea. The increase in the content of anthocyanins, caffeine and tea polyphenols in summer tea makes the taste slightly bitter and the quality slightly inferior to that of the special Dahongpao.

Second-grade Da Hong Pao - the autumn climate is between spring and summer, in the later stage of autumn tea, although the climate is relatively mild, but the rainfall is often insufficient, which will make the harvested Da Hong Pao tea appear more dry. In particular, the tea tree has been harvested after spring tea and summer tea, and the nutrition in the body is deficient, therefore, the tea leaves are poor, and the contents are poor, in this case, not only the taste of the tea is weak, but also the aroma is not high, and the leaf color is yellow. The so-called "to be delicious, autumn white dew", in fact, is talking about the "taste and lightness" of tea.

Da Hong Pao is not black tea and is not green tea.

Da Hong Pao is a green tea or oolong tea. Da Hong Pao is the best quality of Wuyi rock tea. Wuyi rock tea is produced in Wuyi Mountain, Fujian.

The quality characteristics of the big red robe are: the shape of the cord is tightly knotted, the color of the skillful belt is green and brown and fresh, the soup color is orange and yellow after brewing, the leaves are red and green, and the typical leaves have the beauty of green leaves and red borders.

The plant is shrub type, the crown is semi-spread, the height of the tree can reach more than 2 meters, the main trunk is still obvious, the branches are dense, the leaf tips grow obliquely upward, the leaves, generally 6 7 cm, the elders can reach 11 11 cm; The width is generally 3cm on the left and on the right, the width can reach 4, the middle leaf type, nearly broad oval, the apex is obtuse and slightly drooping, the leaf margin is slightly to the surface, the leaf green is bright, the mesophyll is slightly thicker and slightly more brittle, the leaves are still shallow and bright 27 28 pairs, the leaf veins are 79 pairs, the flower type is still large, the diameter is about 3cm, the petals are 6, the sepals are 5, the filaments are sparse and slightly longer, the height is uneven, diploid, and the tea fruit is medium.

The shoots are still strong, dark green and slightly purple, the leaves of the summer shoots are more obvious with red, and the germination and mining period is later than the flesh-sensitive and cinnamon-tolerant varieties, generally around May 10 (slow winter year).