What is the best Da Hong Pao tea? What kind of tea does Da Hong Pao belong to?

1. The appearance and shape of Wuyi rock tea: Wuyi rock tea is heavy in quality, although it is oolong tea like Tieguanyin, but the length of the cord is moderate, and the knot is slightly thinner, but the narcissus variety, because it is a large-leaf species, the cord can be slightly thicker, but strive to be pure, neat and beautiful.

2. Appearance color of Wuyi rock tea: Wuyi rock tea is a bright greenish-brown color, commonly known as treasure color, the surface of the cord, and there are small white spots in the shape of frog skin, which is the characteristic of moderate roasting suitable for rolling.

3. Aroma of Wuyi rock tea: Wuyi rock tea is a semi-fermented tea, with the fragrance of green tea and the ripe fragrance of black tea.

4. Wuyi rock tea soup color: Wuyi rock tea soup color is generally dark orange yellow, clear and fresh, and must be soaked to the first.

Three or four times and the water color is still the same, the light is more expensive.

5. The taste of Wuyi rock tea: the best of Wuyi rock tea, the entrance must have a strong fragrant smell, and the entrance through the throat is lubricating and active. The quality of rock tea almost all depends on the quality of the smell and the mellow and light flavor.

6. Wuyi Rock Tea Punch: It is usually better to be able to brew to more than five bubbles, and the original smell of tea has not yet faded, like the best one in Dahongpao, "nine bubbles have aftertaste, and twelve bubbles have aftertaste." ”

7. Wuyi rock tea bottom: good Wuyi rock tea, after boiling water, the leaves are easy and extremely soft. The leaf margins can be seen silver-vermilion; The green part of the tea ** is clear and light green, slightly yellow, and the leaf veins are light yellow, which is the common saying "green leaf red border".

Da Hong Pao is Wuyi Rock Tea.

The most famous is the tea Da Hong Pao, which is produced in Wuyi Rock, Fujian, and is the best quality of tea.

Da Hong Pao belongs to the six major tea categories of oolong tea (green tea), its origin is in the Wuyi Mountain Scenic Area of Nanping City, Fujian Province, Da Hong Pao is made by semi-fermentation process, the tea is peaceful, and its production process is 10 processes, which are picking, withering, shaking green, doing green, killing, rolling, drying, hair tea, three fires, packing, etc.

The brand status of Dahongpao is determined by factors such as historical accumulation, cultural heritage, and excellent quality, coupled with the launch of Wuyishan tourist routes over the years, most of the people who come to Wuyishan to travel have seen the Dahongpao of Jiulongyao, heard of the magical legend of Dahongpao, and tasted the well-known brand Fulinmen Dahongpao, and the fame of Wuyishan Dahongpao has spread all over the world.

The big red robe is famous all over the world for its preciousness and rarity. We often see a variety of teas called Da Hong Pao in the market. Many people think that the big red robe has a red letter in it, and they think that it belongs to black tea, but in fact, it is not. Da Hong Pao is produced in Wuyi Mountain, Fujian Province, and belongs to oolong tea.

01 Oolong tea.

Da Hong Pao is a kind of oolong tea, also known as green tea, its excellent quality, is a special famous tea in our country, the shape of Da Hong Pao is tightly knotted, the color is green and brown and fresh, the soup color is orange and bright after brewing, and the leaves are red and green.

Da Hong Pao is one of the top ten famous teas in China, and it is one of the oolong teas, also known as green tea. Dahongpao is mainly produced in Wuyi Mountain, and its tea quality is very good, and it is the quality tea in China. The appearance of the big red robe is tightly knotted, the gloss is greenish and brown, and the soup color is orange and yellow after soaking, and the leaves are green and yellow.

The most outstanding and unique feature of tea quality is that the tea fragrance is mellow and floral, the fragrance is high and continuous, and the "rock rhyme" is prominent. At the same time, Da Hong Pao should also belong to rock tea, rock tea is unique, and Da Hong Pao is the big guy in rock tea.

Da Hong Pao has a long history, the quality of tea is very good, it is a special famous tea in our country, the shape of Da Hong Pao is tightly knotted, the color is green and brown and fresh, the soup color is orange and bright after brewing, and the leaves are red and green. When the big red robe tastes it, it smells unique, and it smells very good. It can be tasted from the appearance, tea aroma and tea soup taste.

Appearance: The dry tea of Da Hong Pao looks neat and orderly and angular on the outside, and the tea-flavored cords are thick and tight, slightly curved. The tea flavor looks oily and shiny, and the aged tea looks grayish-brown.

From the perspective of tea fragrance: the tea taste of Da Hong Pao is mellow, smelling the tea fragrance is refreshing, and the smell of tea is quiet. Compared with the roasting Da Hong Pao, its tea fragrance smells the smell of flowers and fruits. The roasting is light, and it smells slightly white peach tea.

Judging from the taste of the tea soup: the tea base of Da Hong Pao is sweet and fresh in the mouth, and it is extremely smooth in the mouth. After brewing many times, when you smell and taste it, it still leaves a mellow fragrance and a mellow tea taste.

01 Dahongpao is produced in Wuyi Mountain, Fujian Province, which is a kind of Wuyi rock tea, which is oolong tea, which belongs to semi-fermented tea according to the degree of fermentation and green tea according to color.

Chinese tea can be divided into black tea, green tea, green tea, white tea, yellow tea, black tea and other tea varieties according to the appearance and degree of fermentation of tea. So what kind of tea variety does Da Hong Pao belong to? What kind of tea is Da Hong Pao?

Dahongpao is produced in Wuyi Mountain, Fujian Province, which is a kind of Wuyi rock tea, which is oolong tea; According to the degree of fermentation, it belongs to semi-fermented tea; According to the color, it belongs to green tea. Its tea trees grow in rock crevices, with the fragrance of green tea and the glycol of black tea.

The big red robe grows on a steep rock wall in the Nine Dragons. On the cliff where the tea tree is located, there is a long and narrow rock, and there is spring water dripping from the top of the rock all year round. The spring water contains organic matter such as moss, so the soil is more moist and fertile than other places.

The rock walls on both sides of the tea trees are upright, the sunshine is short, the temperature does not change much, and the tea farmers are usually carefully managed, and when harvesting and processing, the best tea master must be adjusted to preside, and special utensils are used. The production method of Da Hong Pao is similar to that of Tieguanyin, and its production process includes withering, drying, shaking, greening, killing, rolling, drying, hair tea and other processes.

Origin of the name of the big red robe:

Wuyi big red robe, because in early spring when the tea buds germinate, the distant view of the tree is bright red like fire, if the red robe is draped in the tree. Since the Yuan and Ming dynasties, it has been a tribute to the royal family of all dynasties. The big red robe is the one in the Wuyi rock tea, the legend is that during the Ming Dynasty, a rush to take the examination when passing through Wuyi, suddenly became ill, the abdominal pain was unbearable, there was a monk from Tianxin Rock Tianxin Temple took out the tea that grew on the rock next to the temple to give him to drink, the pain stopped, healed without medicine, the person later won the champion, in order to thank the monk, made a special trip to thank him, and the champion robe he wore was draped on the tea tree, so it was named "big red robe".

The quality characteristics of the big red robe:

The shape is tightly knotted, the color is greenish and brown, the soup color is orange and yellow after brewing, the leaves are red and green, and the typical leaves have the beauty of green leaves and red borders. The most outstanding feature of the quality of Da Hong Pao is that the aroma is rich and orchid-scented, the fragrance is high and long-lasting, and the "rock rhyme" is obvious. The big red robe is very resistant to brewing, brewing.

Seven or eight times it still smells. To drink "Da Hong Pao" tea, you must follow the program of "Gongfu Tea" small pot and small cup to taste the slow drink, in order to really taste the charm of rock tea.