Where can I find delicious white chopped chicken?

White chopped chicken, the skin is yellow and the meat is white, the skin is crispy and the meat is tender, and the original flavor is required. The most delicious is Yang Er, Yang Er is a Muslim, and the vegetable oil used is very good.

Ingredients: three yellow chicken, cooking wine, ginger and green onions.

How to make the white cut chicken :

Handle the chicken cleanly, pot under cold water, cover the chicken, put cooking wine, ginger slices, and green onion knots.

After boiling on high heat, turn to low heat and continue to cook for 2 minutes, turn off the heat without opening the lid, let the chicken continue to soak in the soup for half an hour, and let the residual temperature in the pot soak the chicken through. After natural cooling, remove it, brush the chicken evenly with sesame oil, and cut it into pieces and serve.

Tips: The first choice for making white-cut chicken should be tender three-yellow chicken, although the local chicken is good, it is not suitable for making white-cut chicken, and it is more suitable for stewed soup.

Remember, don't open the lid during the whole process of cooking chicken, and the next half hour of soaking is very important, in fact, the chicken is in this process of soaking from raw to cooked.

If you can't finish the chicken at one time, remember to soak it in the chicken broth, and then take it out of the soup and cut it into pieces when you eat it. In this way, the moisture in the chicken can be kept from being lost, and it will have a tender taste.

In fact, Shanghai's old Shaoxing Three Yellow Chicken is what I have been wanting to eat for many years, and I must eat it when I have the opportunity to go to Shanghai!! Even the chicken breast is slipped into the stomach as soon as it reaches the mouth!! Plus the taste of that seasoning.,Hehe...

White chopped chicken is a Cantonese dish. White cut chicken, also known as white cut chicken, is a representative dish of chicken in Cantonese cuisine in Guangdong, China. The authentic white-cut chicken skin is refreshing and tender, and the taste is superb, and it is deeply loved by the people of the Guangdong-Hong Kong-Macao Greater Bay Area.

The history of white-cut chicken can be traced back to the Qing Dynasty, and it is said that white-cut chicken does not need to be seasoned, it is directly boiled with water, and it can be cut at any time if you want to eat, so it is called white-cut chicken or white-cut chicken.

HistoryCantonese white-cut chicken is the most representative dish of chicken, but the range of ingredients in Cantonese cuisine is very wide, from small melons, fruits and vegetables to poultry and seafood, what runs in the mountains and swims in the water, Cantonese cuisine is all-encompassing, all-encompassing. Cantonese cuisine also has a very long history, first appeared in the Han Dynasty 2,000 years ago, and then carried forward and perfected in the Qing Dynasty, so it has become one of the four major cuisines in China.

As a representative dish of chicken in Cantonese cuisine, white-cut chicken has existed for a hundred years, and there have been famous artists who have been able to perfect and carry it forward in the past hundred years, a small plate of chicken, for diners he only has 5 10 minutes of deliciousness, but for everyone who makes food, it is a thousand tempers and countless sweats day after day. It's easy to make a dish that can be eaten, and it's easier to make a dish with flavor, but it's hard to make a dish that is full of color and flavor, and I'm afraid that only everyone knows the hardships.

White chopped chicken, also known as white cut chicken, is a very common classic dish at many banquets, and the taste is light, but it is particularly delicious. When the aftertaste is endless, even if it is a home-cooked method, it will be very delicious。To make this dish, you need to prepare tender chicken, green onions, ginger, sesame oil, cooking oil, salt, chicken essence, soy sauce and peanuts.

First of all, pour enough water into the pot, put green onions and ginger slices in it, and you can also add some salt, and then bring to a boil over high heat. <>

After the water is boiling, put the whole chicken in a pot and cook over medium heat, about 10 minutes, then turn off the heat. You don't need to take it out, let it sit in the pot for about 15 minutes, and then remove the cooked chicken from the pot after simmering. Then put it in ice water and chill for about 15 minutes, while the chicken broth from which the chicken is boiled is set aside.

Then take out the chicken and brush the sesame oil evenly on the chicken skin, wait for the chicken to cool naturally, change the knife on the chicken and cut it into pieces, and finally put it on a prepared clean plate for palletization. <>

SeasoningThen pour the chicken broth into a bowl with green onion and ginger, sprinkle some salt and stir, pour in sesame oil, soy sauce and chicken essence. Put the sesame seeds and peanuts in the bag, and use a rolling pin to crush all the sesame peanuts into minced pieces. Then take it out and prepare a spice pan with some sauce and chopped sesame peanuts.

Sprinkle all the seasonings on top of the chicken nuggets, and the delicious white cut chicken is ready. Be sure to sprinkle every part of the seasoning in the process of sprinkling, otherwise the white cut chicken will not taste good. <>

Special dishes, and in the process of boiling chicken, they must be cooked soft and easy to taste, and at the same time, the white chopped chicken will be more in line with the taste. Moreover, white chopped chicken is also a very characteristic dish in the Chinese nation, and the shape is particularly beautiful while being popular. The skin is yellow and the meat is white, very delicious, and the amount of fat in the chicken is very low, and most of the fat contained in it is unsaturated fatty acids, which can be eaten by both children and middle-aged and elderly people.

The method of chopping the chicken is to clean the chicken, and then put it in the pot with the seasoning, and then cut it into pieces and eat it after it comes out of the pot.

Put the prepared chicken into the pot and heat it, soak the chicken in boiling water, and then put it on the plate after the grade is cool, and then add some sauce, green onions, salt, monosodium glutamate, sesame oil, and you can use it, and the production method is still very simple.

First, add green onions and ginger slices, then put in the chicken to stew, after cooking, then pass ice water, take out the chicken, brush with sesame oil, wait for it to cool thoroughly, then cut it into pieces, and then you can eat.

After cooking, cut into pieces, pour in some soy sauce and minced garlic, and then you can eat delicious white-cut chicken, which feels particularly refreshing.

Have you ever eaten white chopped chicken? This is a dish that Shanghai people love to eat, and the practice of chopping chicken is also very simple.

Ingredients: 500 grams of tender chicken, 3 sprigs of coriander.

Seasoning] 8 grams of salt, 10 grams of sugar, 30 grams of cooking wine, 15 grams of soy sauce, 30 grams of vinegar, 15 grams of sesame oil, 15 grams of sesame oil, minced green onion, minced ginger and minced garlic.

Method] 1Put the chicken into the pot, add water until it is not over the chicken body, put the green onion, ginger and cooking wine, boil over high heat, skim off the foam, and then simmer over low heat for 10 20 minutes, add active salt and cook for another 5 minutes, turn off the heat when the chicken is cooked. Cover the pot and let it sit – let it cool.

2.In a bowl, add minced garlic, minced green onion, minced ginger, sugar, salt, vinegar, soy sauce, sesame oil, sesame oil, and chicken broth to make a sauce.

3.Remove the chicken and dry it, coat it with sesame oil, chop it into pieces, sprinkle with a little coriander, and dip it in the sauce when eating.

Well, the delicious white chopped chicken is ready to be cleared, this dish is simple, and the appearance is also good, and the guests at home can be used to entertain the guests is also a good dish. If you like it, you can collect it, follow me, and the lazy cat kitchen shares different food practices with you every day.

It is best to remove the chicken feet, boil water in the pot and put the chicken in it, wait for the water to boil, you can put in various condiments, put in the green onions, garlic, ginger slices, and you can also put some cooking wine, and you can cook it.

Big picture mode. 2. Pat the ginger open, add water to the pot, put in the ginger, a shallot, cooking wine after the water boils, then put the chicken in, blanch for 5 seconds, take it out and pass the cold water, take it out after the cold water, and then put it in the pot and repeat the scalding. Take it out again and pass it in cold water.

3. Take it out after the cold water, put the chicken back again, change the lid to medium heat and cook for half an hour, open it during the cooking process, turn it over, close the lid and continue to cook. After about a while, open the lid, take the chicken out, and put it in ice water to cool.

Big picture mode. 4. Shred the onion, shred the ginger, cut the chicken again, put the chicken on a plate after cutting it, put in the ginger, onion, and green onion, and set aside.

5. Heat the pot, add oil, when the oil is 8 hot, pour it on top of the chicken, and then pour light soy sauce, and a white cut chicken is completed.

Big picture mode. Top 3 Tips:

1. When making white-cut chicken, we blanch the chicken in the pot before boiling it, and repeat the blanching twice, because scalding can change the color of the chicken. The white-cut chicken produced in this way is golden in color, and the chicken is tender and not old, and it is not firewood.

2. The reason why we want to soak the chicken in a little salt and cooking wine is to better remove the fishy smell of the chicken.

3. After cutting the chicken and putting it on the plate, put some hot oil on it, which will stimulate the aroma of the chicken, so that the chicken will be more tender and delicious.

I think you can make cumin white chopped chicken, stir-fried white chopped chicken, spicy white chopped chicken, white chopped chicken winter melon soup, white chopped chicken pork rib soup, white chopped chicken seaweed soup, white chopped chicken vegetable soup wait a minute. I think these recipes are very tasty, and the taste is great, and many people like to eat them very much.

Prepare a three-yellow chicken, clean the three-yellow chicken, put it in a pot of water, add green onions, ginger and garlic, add chicken powder, light soy sauce, monosodium glutamate, chicken essence, green onions, coriander, add some cooking wine, cook for half an hour, clean the chicken with cold water and smear it with peanut oil, then cut it into pieces and put it into shapes, and then make a more delicious dipping sauce.

We should cut the chicken into small pieces, and we should put more seasonings, put in some aged vinegar, light soy sauce, dark soy sauce, soy sauce, and we should also add some other condiments, so that it will be very delicious.