Where can I eat delicious bibimbap?

There are only two kinds of noodles in the world that are the most delicious, Xinjiang noodles and Shaxian noodles. If you investigate carefully, the old Beijing fried noodles, Shandong, Shanxi and Northeast lo noodles also belong to the mixed noodles family. But the only ones that can be called mixed noodles and delicious are Shaxian mixed noodles and Xinjiang mixed noodles, because their names are mixed noodles, and the name is right!

Xinjiang mixed noodles, the most authentic way to eat is only to go to Xinjiang, whether it is home-cooked or commercial catering, you can eat it without thinking about it. In Xinjiang, there are four major noodles that are the most glorious, Tuoxun County noodles under the jurisdiction of Turpan, Yili noodles, Qitai noodles, and minced meat noodles in Kashgar, an important town in southern Xinjiang. There are also luxury noodles in Urumqi!

Ordinary mixed vegetables, such as lamb, cowpeas, tomatoes, skin sprouts, green and red peppers are one of the most classic mixed dishes, and a simple stir-fry can seduce people's infinite appetite! Even if you don't like to eat cowpeas, after eating them, it will subvert your understanding of cowpeas.

Xinjiang mixed noodles, only when you come to the land of Xinjiang, can you see and eat its unparalleled style. What you eat in the mainland is just a low-profile gun version, there is nothing to see, you like to eat noodles, in this life only have lo mein, oil noodles, beef noodles is not enough, in the future and this life must not miss Xinjiang noodles! It won't be the same every day!

Surprise you every day!

The noodles in Shaxian snacks belong to flavor snacks in terms of attributes! This is different from Xinjiang bimen, which is a flavor, but not a snack! But don't underestimate Shaxian's simple mixed noodles, although it is machine-pressed noodles, it is worth integrating that small wide noodles are more delicious and flavorful than cylindrical noodles!

Simple peanut butter, sprinkle with a little chopped green onion, like spicy food, scoop a little ground chili sauce and put it on top, mix well, the taste is extremely good. I've always wondered how this simple noodle cooking operation could make such delicious bibimbap. An inconspicuous Shaxian snack on the street, the kind of Shaxian small shop that is open for two people can make extremely delicious mixed noodles!

With a basket of steamed dumplings, the breakfast is delicious!

Urumqi, Xinjiang, the noodles with oil and meat are good in color and taste. This bibime can be seen from the color, it belongs to the more authentic Xinjiang bibimen, the noodles are strong, the meat is more, fragrant and tender, the taste is indeed very authentic, the real Xinjiang ethnic bibime.

Shaxian snacks. As a national chain snack bar, the fragrant noodles in it are also delicious.

In Wuhan, you can eat very delicious bibimbap noodles, which are mixed with scallion oil, and the taste is very good.

Bi noodle is a very delicious way to make noodles, generally the noodles are boiled soft, cooked, and then poured with sauce, stirred evenly before eating, and if you want to mix noodles delicious, in addition to having a good sauce, the choice of noodles is also very critical, so what kind of noodles will be better for making bibi noodles? Bibi noodles are cooked first, and then add some of their favorite ingredients and stir them evenly to become a very delicious dish.

<> mix noodles with northern white noodles and soba noodles.

Egg noodles, spring noodles.

Various noodles such as gluten and somen noodles are available. Bimbin noodles are vegetarian noodles made from egg noodles and Yangchun noodles that are boiled and mixed with chopped green onions, peanut butter, and soy sauce (occasionally with minced braised pork), hence the name "bibi noodles". Add an appropriate amount of boiling water to the pot, turn on low heat to boil, pay attention to the process of boiling, be sure to keep turning with a spoon, when the soup boils to about two-thirds of the left, you can add an appropriate amount of minced green onions and then turn off the heat, the old Beijing fried noodles.

That's it. A plate of your favorite bimbap dishes is combined to make a delicious bibimbap. I like gourd melon the most.

Meat noodles, mushroom meat noodles, eggplant meat noodles, spicy egg noodles, Chinese cabbage meat noodles, oil meat noodles. Let's make a gourd melon meat noodles together. The water in the pot is boiled to prepare the noodles to be boiled, and I usually buy the cut noodles from the market.

It's not that I don't know how to make noodles, it's that I make it myself and it's a little short and I don't look good when I buy it.

Freeze the beef so that the slices are evenly sliced, put the cut beef in a bowl, add a little light soy sauce, salty salt and white pepper and marinate. Slice the green onion, slice the garlic, shred the ginger, slice the carrot, slice the cucumber, and cut the chili pepper with an oblique knife. Soak the fungus in water in advance and wash it for later use.

Boiled noodles, scoop out with a colander, put them in a bowl, sprinkle with chopped green onions, pour hot lard, wow, the flavor of lard and chives comes out, stir it well, and then pour on the lard residue.

Whew, delicious.

I think it's better to use wheat flour for the noodles because the noodles are stronger, and I've ever eaten the best noodles, the scallion oil noodles and the peanut butter noodles, both of which taste very good.

Of course, the noodles are better with fresh noodles bought at the vegetable market, and the delicious noodles I have eaten include mushroom sauce noodles, diced chicken noodles, various types of cold noodles, and so on. In fact, whether it is delicious or not, you still need to look at personal taste, with the reference of others, there is no practical significance, it is best to try more, in order to find the most suitable taste for yourself.

We should use the white noodles we use in our lives, because white noodles are good for the body, and the delicious noodles are mainly dry noodles, oily and meat noodles, these noodles are very delicious.

Chen Jiasheng's fried scallion oil noodles, Chen Jiasheng's fried scallion oil noodles have different varieties, some are round and some are flat, and the aroma of the noodles mixed with a large amount of scallion oil is compelling. When I finished snoring, my mouth was full of oil. Fuzhou people like to use lard to cook, and whether the noodles are mixed with lard or scallion oil, it is the same word:

Fragrant! The only drawback is that it's easy to get tired of putting too much. Personally, I still prefer Shanggan and Shaxian mixed noodles, especially the rich and fragrant flavor of peanut butter that I can't refuse!

The best thing to eat is, of course, Wuhan hot dry noodles, as well as old Beijing fried sauce noodles, Xin ramen, Master Kong noodles Bafang, dry mixed noodles, old vinegar hot and sour beef noodles and so on.

Nanchang, Nanchang's noodles are very famous, you have the opportunity to go to Nanchang to eat their authentic noodles, spicy and fragrant, one bite to eat, it's really enjoyable.

In fact, you can eat delicious bibimbap noodles in the food cities of various places, sweet and sour, very chewy, and not expensive, so it is also liked by many people.

The best bibimbap is of course the Saijinhua bibimba in the east area of a few meters.

If you only have noodles, the five seasonings will definitely be delicious.

First: home-cooked oily noodles. Take out the noodles, add the green onion, ginger and garlic foam, chili noodles, then pour a mouthful of hot oil on it, mix quickly, and then add the soy sauce or light soy sauce. That's it. Guaranteed you never get tired of eating.

Second: Lao Gan Ma mixes noodles. As the name suggests, just add two spoons of cooked noodles to Lao Gan Ma, and then sprinkle some chopped green onions, and you don't need to put salt.

Third: fragrant noodles. This is the easiest way to do it.

Shaxian snacks and breakfast shops in the south are available. That is, put soy sauce, chicken essence, salt, and oil consumption in the bowl in advance, and directly take out the noodles and put them in. Pour with a little hot oil (lard is best).

Mix quickly. Fourth: Peanut butter sesame sauce noodles, similar to Wuhan hot dry noodles. Peanut butter, tahini, light soy sauce, nande, chicken essence, white pepper. Then mix together with a small spoon of hot water, then remove the dough and put it in, and mix quickly. Sprinkle with chopped green onions.

Fifth: scallion oil noodles. This noodle can be said to be too simple.

I feel tired when I talk too much. Take out the noodles and mix them with the most common seasonings, sesame oil, salt, monosodium glutamate (chicken essence is the best), light soy sauce, and shallots. This is the noodle that my father often eats in a restaurant, which is fast, easy and trouble-free.

Dandan noodles. Dandan noodles are not only a traditional civilian snack in Sichuan, but also one of the top ten noodles in China.

The main seasoning of dandan noodles is sesame paste, so it is also called sesame sauce noodles, Sichuan pepper, red pepper, vinegar, sesame oil, broken rice sprouts, etc., of course, of course, and finally add a spoonful of peanut flour and sesame powder, and some stores will also add a little fresh soup to make the noodles look more "watery".

The main seasoning of dandan noodles is sesame paste, so it is also called sesame sauce noodles, Sichuan pepper, red pepper, vinegar, sesame oil, broken rice sprouts, etc., of course, of course, and finally add a spoonful of peanut flour and sesame powder, and some stores will also add a little fresh soup to make the noodles look more "watery". After serving, the person who can eat will quickly mix the noodles and sauce well, so that the full sauce will enter the mouth with the noodles, the noodles are strong, the noodles are crispy, and the soup is just right.

The simplest sand tea sauce noodles, go to the vegetable market to buy the kind of processed cut noodles, the thickness to personal taste, come back and cook it in salted water, cut all kinds of lettuce casually, if you are diligent, you can make an egg skin by beating the egg liquid. The seasoning is sand tea sauce, what Lee Kum Kee, Taiwanese bull head, Merlin, buy according to your preference. This sand tea sauce can also be replaced with some other hoisin sauces, bald butter, etc., ** is available.

Hong Kong snack shrimp noodles, all the ingredients are bought from **, noodles to bamboo noodles, generally two kinds, one is dry, the other is vacuum packed wet, wet shelf life is short, alkaline taste, according to their own preferences. After boiling the noodles, stir in soy sauce and buy shrimp at the store. The soy sauce is recommended for the Toji oyster soy sauce from Japan.

If you are interested, you won't push the specific store, just search for it yourself.

Japanese-style cold Chinese mountain notice, but also ** buy Japanese-style ramen, the seasoning juice is generally cold Chinese special sauce, or Kewpie salad dressing, or udon lotion, just choose a big brand. That's all for the side dishes, shredded luncheon meat, shredded cucumbers, shredded tomatoes, shredded eggs, and so on. Meat and vegetarian carbs are available.

The half-and-a-half noodles in Yifu's canteen, his Weibo has a recipe, this is too complicated, search for it yourself to see if it is suitable. In fact, you can also make a simplified version before Douwei, Lao Gan Ma, sweet noodle sauce, bean curd juice, sesame paste, stir well according to the proportion of personal taste, and a little soy sauce cooking wine can be discharged.

If you're really busy, instant noodles with shredded vegetables are also relatively healthy, don't put the oil bag when the chicken noodles are cooked, find a big bowl, cut the shredded lettuce and oil bag very finely, and rush the cooked hot noodle soup into it.

<> "Super delicious bibimbap.

Ingredients: 2 packets of noodles, 1 egg, spinach, onion.

Steps:1Wash the spinach and set aside, wash the onion and shred it for later use.

2.Heat the oil, heat the oil to 50% heat, beat in the eggs, fry until golden brown on both sides, and set aside.

3.Add water to a boil, add spinach and cook for 2 minutes, remove and set aside.

4.In a pot of boiling water, open the water into the noodles and boil for 3-4 minutes and remove it.

5.Put the boiled noodles in the cold pot, sprinkle the onions, put the boiled spinach in the kernel, put in the noodles sauce of Gaihuisen, stir evenly with the power of the wilderness, and put it on a plate to eat.

Thank you for your answer. As a northerner, my family still eats a lot of noodles, even in winter. My mother often said that when the weather is cold, eating meat does not feel fragrant and unhealthy.

Sometimes I like to make some hand-rolled noodles by myself, and then simply make a marinade, which is very comfortable to eat. In the north, there is heating indoors in winter, and the weather is dry. Therefore, I often eat some bibimbap noodles, which is very appetizing.

Eating noodles, northerners love to eat a strong and chewy one. So hand-rolled noodles are indispensable, here is to share a tip with you, one is to use high-gluten flour instead of ordinary flour to knead the dough, high-gluten flour is the flour with higher protein content, high protein, flour is easy to gluten, the kneaded dough is harder, and the boiled noodles are very strong. Some mothers, in order for their children to fall in love with the feeling of eating noodles, put squeezed carrot juice, purple cabbage juice, spinach juice, etc. when kneading the dough.

The hand-rolled noodles made by renting in this way are rich in color and natural and healthy.

Like this bowl of hand-rolled noodles with spinach juice, and then make a simple tomato and egg marinade, poured on the noodles, not to mention how fragrant.

In addition, when it comes to the delicious noodles of bimbim, many young people think of pasta. This is a dough made from the hardest wheat variety, durum wheat. The color is yellow, resistant to cooking, and the taste is refreshing and strong, and this wheat itself has the characteristics of high density, high protein, high gluten, etc., and is a very healthy staple food.

Pasta, arguably the staple food closest to Chinese dough, is becoming more and more accepted by the state. Use Cantonese-style side dish - olive vegetables with fragrant bacon, add a little tomatoes, the sauce made is mellow and delicious, the noodles are very fragrant, and then the elastic pasta is stirred, which is even more delicious.

To prepare: 2 tablespoons of olive vegetables; Bacon 4 strips.

half a stalk of celery; 8 cherry tomatoes.

a tablespoon of olive oil; Garlic cloves: 3 cloves.

Pasta 150 g.

Method: 1. Prepare the required ingredients. Cut the bacon into strips, wash and dice the celery, wash the tomatoes and cut in half.

2. Bring a pot of water to a boil, add a spoonful of salt, and cook the pasta over high heat for eight minutes.

3. Add olive oil to the pot and stir-fry the garlic slices. Add the bacon and sauté in oil, add the tomatoes.

4. Pour in two tablespoons of olive cabbage and diced celery and stir-fry.

5. This dish is medium heat, because the olive vegetables have salt and the bacon also has a salty taste, so there is no need to put salt in the light taste. It can be cooked in about 2 minutes, and it is very fragrant.

Mix the noodles and eat two bowls of them.