How to store ginger in summer families

Bagged method:Put an appropriate amount of fresh ginger into a paper bag or plastic bag (food bag). Store in an environment of 11 to 14.

Canning method:Wash and dry the fresh ginger and put it in a salt shaker, which can be stored for a long time, and it is also convenient to have.

Sand Wet Method:Choose a large piece of fresh ginger with no skin damage and thick stems, remove the budding part, and bury it in the damp but not wet fine sand or loess (the soil contained in flower pots and basins) to hide it for a long time. It won't be killed either.

However, it is necessary to pay attention to the protection against freezing in winter and avoid direct exposure to strong hot sunlight in summer.

Wine Brewing Method:If the ginger peel is removed, put some white wine and seal the rice wine, which also has the effect of long-term preservation.

Related Notes:

Ginger is native to the tropical regions of Southeast Asia, likes warm, humid climate, cold tolerance and drought resistance is weak, the plant can only grow in the frost-free period, the most suitable temperature for growth is 25-28, the temperature is lower than 20, the germination is slow, the frost plant will wither, and the frost rhizome will completely lose the ability to germinate.

The average annual temperature in most counties in the main producing areas of Guangxi is 18-19, and the average temperature in July is 39. The average temperature in January is -4 for extreme low temperatures; The frost-free period is more than 330 days a year. The annual rainfall is 900-1300 mm, and the relative humidity of the air is about 80%.

The above content reference: Encyclopedia - Ginger (Ginger family).

**2 life channels teach a method, that is, cut the bought ginger into slices, and the size of each slice is determined according to the amount of your family's daily food! Then seal it in a grocery bag, put it in the freezer compartment of the refrigerator (be sure to freeze), and when you eat it later, take out one slice at a time and shred or slice it! The advantage of this is that it is fresh, it is very convenient, and it looks like a new one after a month.

In summer, old newspapers wrapped in ginger and frosted can be stored for a considerable time.

Store it in the refrigerator for a short time, and if you can't finish eating it for a while, cut it into daily size pieces and freeze it, you can put it for a long time!

Method 1 for preserving ginger:

Ginger can not be put directly in the refrigerator, nor can it be put in a ventilated place, we can first put the ginger in water with table salt, let it soak for an hour, and then we take it out and put it in a cool and ventilated place to dry, remember not to dry it in the sun, after drying we prepare a paper towel.

We wrap the ginger, after wrapping the ginger, we prepare a fresh-keeping bag or a plastic bag, put our ginger into the fresh-keeping bag, and then squeeze out all the air, tie the bag tightly, so that we put the ginger in the refrigerator for two months is not a problem, the key is that every time we eat ginger, we can eat fresher ginger.

Preservation of ginger method two:

Why is it not recommended to store ginger in the refrigerator, because if you freeze it in the refrigerator, the spicy taste of the ginger will disappear. We can use plastic boxes, basins, cardboard boxes and other containers to fill some semi-dry and semi-wet sand.

Bury the ginger in it, spray some water on the dry sand if it is not wet, and rub the sand evenly. Without a lid, put it in a cool place, ginger can be stored for about three months, and when you want to use it, go and take out two of them.

Preservation of ginger method three:

If we are going to preserve half of the ginger, we can do so by preparing a piece of plastic wrap. Then pour some salt over the plastic wrap. Then dip the cut ginger side in some salt, put it in plastic wrap, wrap the ginger tightly with plastic wrap and place it in a cool place, and the ginger can be stored for a long time in this way.

Method 4 for preserving ginger:

The method of burying ginger in the sand may be a little troublesome, then you can try this method, which is to wrap the ginger in a layer of newspaper or A4 paper, wrap the ginger, and then put it in the refrigerator.

Preservation of ginger method five:

Wash the ginger and slice it according to the usual stir-fry habits, and chop it finely. Then put a layer of ginger in the crisper and cover it with a layer of paper until the ginger is finished. Cover and freeze. Just take it when you use it.

1. Decide whether to put the ginger in the refrigerator or freezer. If ginger is going to be used soon, you can keep it in the refrigerator for convenience. Ginger can be kept in the refrigerator for about 3 weeks. Ginger that won't be used for three weeks should still be put in the freezer.

2. Put the ginger in a storage bag that can be sealed. To preserve ginger in a sealable storage bag, simply put the unpeeled ginger directly into the storage bag, squeeze out the air from the pocket, and then put the ginger storage bag into the vegetable crisper in the refrigerator. This way the ginger will stay fresh and crisp for weeks on end.

3. Store ginger with paper towels and paper bags. Take a piece of ginger that has not been peeled and wrap it tightly with a paper towel without leaving any gaps. After that, put the wrapped ginger into a paper bag, then squeeze out the air in the paper bag and seal it well.

Finally, put it all in the refrigerator's raw vegetable crisper, and the ginger inside will last for several weeks.

First of all, we clean the ginger, then prepare an appropriate amount of water, add a spoonful of salt to the water and stir until the salt melts, then put the ginger in the salt water and soak it for 20 minutes, after soaking, take it out to dry the water, or dry it with kitchen paper. Remember not to expose the ginger to the sun, otherwise the ginger will dry up easily. After the ginger is fully dried, wrap it in plastic wrap, pay attention to squeeze out the air inside as much as possible, and put it in a cool and ventilated place after wrapping it all.

Table salt can play a sterilizing role, soak the ginger in salt water, so that the ginger is not easy to spoil. Then wrap it in plastic wrap to isolate the air and put it in a cool and ventilated place, so that the preserved ginger will not spoil for a year, and every time you eat it, it will be as fresh as the one you just bought.

2. Plastic bag preservation method.

First of all, we put the ginger into a clean plastic bag, then sprinkle a little salt evenly into it, squeeze out the air in the bag, tie the bag tightly, and put it in a cool and ventilated place to store it. This method still uses the characteristics of salt sterilization, so that the treated ginger will not be bad for a year.

3. Rice preservation method.

The last method is to put ginger in rice, so that the ginger can also be kept for a year without spoiling. Because rice can isolate the air, and has a good effect of moisture absorption, it can give ginger a dry and suitable environment, so it is not easy to spoil when ginger is put in rice.

The last party.

Every autumn is a good season for ginger to go on the market, the ginger at this time is fresh ginger, very tender and crisp, but many people at home to buy more than eat, always do not know how to store better, every time you put it in the refrigerator for a week began to soften and rot, very distressed, and put it outside in less than a few days began to dry up and grow old, eating chewing residue is very difficult to eat, so how to keep fresh ginger? Below Lin Da will share 4 tips for you.

What is the right way to store fresh ginger?

If you want fresh ginger to be stored for a long time, you must not put it directly in the refrigerator, and the principle will be explained later.

To properly preserve fresh ginger, you need to keep the following 4 tips in mind:

1. Slice cryopreservation. Cut the ginger into thin slices, put it in a fresh-keeping box or fresh-keeping bag and seal it, and then put it in the refrigerator freezer for storage, so that the ginger can be used at any time without thawing, and the ginger can be stored for 2 months without being bad;

2. Salt sealing and preservation method. Wash the fresh ginger on the surface soil, dry it fully, put it in a fresh-keeping bag and sprinkle with a layer of salt, wrap it tightly, and then store it in a cool and dry place, so that it can be stored for about 2-3 months.

3. Rice preservation method. Wash the whole piece of ginger in the soil, fully dry the water, and bury it directly in the rice, which can not be preserved, so that the preservation can not only protect the ginger from bacterial interference, but also help the rice increase the ginger flavor and repel insects, killing two birds with one stone, this practice can preserve fresh ginger for more than 3 months;

4. Dry sand deep burial preservation method. Prepare a pot of dry sand, bury the ginger in the sand as a whole, not exposed to the air, so that it can be preserved for a year, or use a pot of soil, bury the ginger in it, and it can also be put for a year without being bad, this method is a common method for old rural farmers to sell ginger and hoard, generally they are stored in the cellar until the price rises next year and then sold. What are the principles used in the four methods of preserving ginger?

1. The principle of slice sealing and cryopreservation: note that it must be sliced or shredded first, then sealed, and finally put in the freezer, which is done for different reasons, ginger is sliced first, and then used directly without thawing, so it will not deteriorate and rot because the thawing process is too slow and contact with air bacteria, in addition, the ginger is directly sealed after slicing so that it will not be dehydrated by the cold air in the refrigerator. All the air bacteria on the surface of ginger can be killed or inactivated, so that ginger can be stored for a long time without deterioration, and can be stored for 2 months;

Who still puts ginger in the refrigerator to preserve? Teach you a trick and a little way.

It can be placed in the fresh-keeping compartment in the refrigerator, so that it can have a good preservation effect, and the ginger will taste good.

It is best to keep the ginger at home in a dry and cool place, and then it is best to tie it tightly with a sealed bag, so that it is also isolated from oxygen and moisture in the air, so if you do this, the ginger can be kept for a longer time.

Ginger is a common condiment in our family that removes fishy odors. At the same time, ginger can also be used to make tea and feet, which can help the body ward off cold. So how do you store ginger in summer? Let's take a look at Dapeijian's family.

1. Bagging method: put an appropriate amount of fresh ginger into a paper bag or plastic bag (food bag) and store it in an environment of 11 14.

2. Canning method: Wash and dry the fresh ginger and put it in the salt spring stove jar, which can be stored for a long time and is also very convenient to use.

3. Wine brewing method: If you remove the ginger peel and put a little white wine or rice wine to seal it, it can also have the effect of long-term preservation.

4. Sand wet method: choose ginger in a large piece of fresh chop with no skin damage and thick stem, remove the part of the sprouts, and bury it in the damp but not wet fine sand or loess (including the soil contained in flower pots and basins), which can be stored for a long time and will not be dried up. However, it is necessary to pay attention to the protection against freezing in winter and avoid direct exposure to strong hot sunlight in summer.

5. Cotton wool method: choose a bottle with a large mouth cap, pad a small piece of cotton wool with water at the bottom of the bottle (too much water should be too much, too much should rot ginger), and then put the remaining fresh ginger on the cotton wool and cover the bottle cap. This method is very convenient to use at any time.

Ginger should never be frozen when preserved, because ginger freezes at sub-zero and rots after freezing.