How to make blueberry dry soaking wine? How to make blueberry soaking wine

Dried blueberries and lemon sparkling wine quench thirst, refresh and appetize, nourish the skin and protect the eyes. Dried blueberries and lemon sparkling wine can be drunk straight, chilled, or heated. Summer is best served chilled, just add ice cubes to the soaked blueberry dried limoncello, and it tastes very good.

The efficacy of dried blueberries and lemon soaking wine and how to eat it.

Dried blueberries and lemons have the effect of quenching thirst, refreshing and appetizing, and nourishing the skin.

It is also good for nourishing the skin. In addition, blueberries can protect eyesight very well, and its cyanidin content is very high, combined with nutrients such as vitamin ABC, which is useful for relieving eye fatigue.

Very helpful. Dried blueberries and lemon soaked wine can be drunk directly or chilled, which is the most suitable for drinking chilled in summer, which can help relieve the heat and is also very beneficial to health. Although the wine is delicious, you must pay attention to the amount of drinking, do not get drunk, and get drunk to hurt your body.

Method: 1. Soak the blueberries in salted water for 15 minutes and wash them with water; 2. Weigh 100 grams of rock sugar for later use; 3. Choose liquor brewed from fragrant pure grains at about 45°; 4. Place the washed blueberries on the drying rack to dry naturally; 5. Put the dried blueberries into the glass container in turn; 6. Put it in the order of a layer of blueberries and a layer of rock sugar; 7. Pour the liquor into the glass container where the blueberries and rock sugar are stacked, and the liquor should be 1-2 cm below the blueberries; 8. Then tighten the lid and seal it tightly and place it in a cool and ventilated place; 9. Shake the bottle every three days, and you can drink it when it is brewed for 15-25 days.

However, the blueberry season is from June to August, and if you want to soak in wine now, you can also ask for jelly blueberries.

Jelly blueberries are stored in an environment below minus 18 degrees Celsius) and the shelf life can be up to one year.

Blueberries are one of the common fruits in summer, so you can prepare fresh blueberries, wash them, and drain them.

Put it in a soaking wine container, add rock sugar, a layer of blueberries and potatoes, and a layer of rock sugar.

Seal, put it in a cool, ventilated, dark place for storage, and store for about 1 to 3 months.

Blueberries are a nutritious and antioxidant berry that is loved for its unique sweet and sour taste. If you want to experience a different taste from the blueberries themselves, you can try blueberry sparkling wine. Here's how to make blueberry sparkling sake.

Preparation of materials. Before making blueberry sparkling wine, you first need to prepare some ingredients. These materials include:

Fresh blueberries (naturally grown without pesticides and fertilizers), alcohol (usually vodka, brandy or regular liquor), sugar and glassware (bottles or jars are chosen), etc.

The production process. The first step is to carefully wash the fresh blueberries and remove the roots. Then put the blueberries in a glassware, add the appropriate amount of sugar (you can adjust it according to your taste) and stir well.

The second step is to pour in an appropriate amount of alcohol, making sure the blueberries are completely soaked in the alcohol while leaving some room for ** and stirring.

The third step is to stir all the ingredients well, then seal the glassware and store it in a cool place. On average, every 3-4 days, the glassware is removed and gently shaken and stirred to mix the alcohol and blueberries thoroughly. It is recommended to keep the brewing time at least 2 weeks, during which time the brewed liquid should be kept untouched and protected from direct sunlight on the glassware.

Finished product effect. After 2-3 weeks, blueberry sparkling wine is ready to try. You'll find imitation silver, blueberry sparkling wine with a rich blueberry aroma and alcoholic taste, and a very unique taste.

You can drink it straight or as a seasoning when cooking, and you're sure you'll love it.

Precautions. In the process of making blueberry sparkling wine, you need to pay attention to the following points.

1.Fresh blueberries grown naturally without pesticides and fertilizers are used to ensure the taste and quality of the sparkling wine.

2.The choice of alcohol should be careful not to choose inferior ones, and the alcohol content should be high to ensure that the blueberry wine brewed has a rich taste and texture.

3.The brewing process requires hygiene, and it is recommended to use clean, sterilized glassware for preparation.

All in all, blueberry sparkling wine is quite a fun drink, both to pass the time and to yourself. I hope you can try to make your own delicious blueberry sparkling wine through the methods introduced in this article.

Ingredients: blueberries, alcohol, rock sugar.

Exercise: 1Place the blueberries in a glass bottle, add the icing sugar, and pour in the wine without the blueberries.

2.After about two or three days, there will be color precipitation. I soaked the blueberries in the picture for three or four days, and the blueberries had turned from purple to red. The wine will be darker and darker, and the fruitiness will become lighter;

3.You can start drinking it after about two months.

Tips:1Make this blueberry wine.

Unlike other fruit wines, I didn't wash blueberries. Other fruit soaking wine must be cleaned and not wetted, otherwise it is easy to deteriorate. In addition, if you don't wash it, there is bayberry shochu, which needs to be soaked in liquor with a high degree of alcohol.

Basically any bug or bacteria can be killed;

2.Soaking fruit wine in water is really a casual thing to do. Don't ask how many blueberries, how much sugar, how much wine, can you use xx wine.

Anyway! Well, the taste still depends on what kind of wine you are using. If you use particularly strong liquor, such as Erguotou and vodka, it will be very strong, and you can drink it with drinks, soda, and ice cubes.

3.If you use a low-alcohol sake, such as sake, it is recommended to transfer it to the refrigerator after a month.

4.The amount of rock sugar is generally 1 3 of blueberries. Wines are recommended to be made from colorless and transparent grains;

5.Because blueberries are covered with hoarfrost, they slowly ferment on their own. If using an airtight jar, open the lid every few days to allow for air.

Preparation of blueberry wine

In recent years, with the improvement of people's living standards, more and more people like to make their own food, enjoy the process of food production, and making their own fruit wine is one of the most popular.

Blueberry wine recipe 1

1. Prepare a good set of materials, 350 grams of blueberries, a lemon, 50 to 100 rock sugar (according to personal preference), and about one liter of soju.

2. Production method.

1) Wash the blueberries with shochu, peel off the peel of the lemon, and cut them in half.

2) Put the previously washed blueberries and processed lemons in a jar with rock sugar and shochu.

3. Store it in a cool place for about a month, then take out the lemon, and take out the blueberries after 3 months, and the simple process of making blueberry wine is completed.

Blueberry wine recipe 2

1. Put the blueberries in a glass bottle, add rock sugar, pour in the wine and cover the blueberries. Set up a trap wheel.

2. After about two or three days, color precipitation will begin to occur. I've been soaking the blueberries for three or four days now, and the blueberries have turned from purple-black to red. The color of the wine will become darker and darker, and the color of the fruit will become lighter and lighter.

3. You can start drinking after about two months.

Blueberry wine recipe 3

How to make blueberry wine Ingredients: 300g blueberries, 1 lemon, 50 100g rock sugar, liters of shochu.

1. Wash the blueberries slightly with burning alcohol, peel the lemons, and cut them in half horizontally.

2. Put the washed blueberries and processed lemons together with rock sugar and shochu in a jar and store them in a cool place.

3. After 1 month, take out the lemon, and after 3 months, take out the blueberries, and the blueberry wine is completed.

The above is the relevant information about the preparation of blueberry wine, I hope it can help you in this need, so that you can choose the blueberry wine production method that suits you according to your preference for wine strength. Know-how.

1. First of all, prepare all the ingredients. Blueberries, wine, sugar.

2. Soak the blueberries in salted water for half an hour.

3. Drain the water.

4. The remaining water should be blotted dry with kitchen paper.

5. The small number of rock sugar hammers can also be broken in the microwave oven for dozens of seconds.

6. Put a layer of blueberries and a layer of rock sugar into the wine bottle.

7. Pour in the high degree of liquor, which can be used in two pots.

8. Finally, you can see that the blueberry wine is completed and the problem is solved. Bright and large.