The practice of fresh hawthorn soaking wine, the practice of hawthorn soaking wine

If you soak fresh hawthorn in wine, you can soak it alone or with other ingredients according to the recipe, for example.

Production method] Put red dates, hawthorn and wolfberry into a wine container, add rock sugar, pour into white wine and soak, seal and soak for 15 days.

In addition, it is forbidden to use clay jars or glassware to soak wine, and it is forbidden to soak in plastic and metal utensils, because plastic and metal wine will escape harmful substances due to the corrosive effect of wine. Moreover, glass and ceramics will not produce the above situation, and the degree of liquor is between 55 ° and 60 °

How to make hawthorn soaking wine:Ingredients: 2500 grams of fresh hawthorn, 2500 grams of rock sugar, cool boiled water, appropriate amount of wine.

Steps: 1. Pick the hawthorn, don't rotten it.

2. After the selection, don't go to the pedicle.

3. The beautiful hawthorn, in addition to the sour, has a faint, fruity aroma, a little like an apple, but it is more attractive than an apple, very fresh and sweet fragrance.

4. Rinse with running water.

5. Soak it.

6. You can also put some salt to soak it.

7. Dry the water to ensure that it is all dry.

8. Dry all the water in the black hole.

9. Tear off the stem of the hawthorn and put it in a glass bottle of soaking wine.

10. A pound of hawthorn.

11. A pound of rock sugar.

12. Add cool boiled water, you can add some wine to ensure that the process is oil-free and raw water-free.

13. Another bottle of big one can be put layer by layer, anyway, the hawthorn will float in the end.

What the diva looks like.

15. This is the state of the tenth day, open the bottle every day or every other day, and press the hawthorn floating on the top layer with clean chopsticks. Because of long-term exposure to the air, the upper layer of hawthorn will spoil, which will affect a jar of wine.

16. Hawthorn liquor with added liquor. The fermentation is very fast, and when stirred, a lot of small bubbles come out, like carbonated drinks. It can be drunk in 45 days.

When it comes to hawthorn, do you already think of rock sugar gourd, sweet, sour, with a full taste of happiness. When we were children, we liked to eat rock sugar gourds, and when we reached middle age, when we held up a rock sugar gourd and ate it, would it be a little funny to pretend to be tender. We are smart enough to learn to soak hawthorn in water, make hawthorn cakes, etc.

Hawthorn has the effect of eliminating food and accumulation, dissipating qi and stasis, if hawthorn and wine are combined, what kind of wonderful thing will happen, today I will share hawthorn wine.

Hawthorn wine [medicinal wine formula] 150 grams of hawthorn, 50 grams of Yanhusuo, 100 grams of salvia, 5000 ml of Gu Yangkang additive-free soaking wine.

Method] Cut the herb into small slices, put it in the special wine of Gu Yangkang without additives, and seal and soak for more than 15 days before drinking.

Efficacy] invigorates blood circulation and dispels blood stasis.

Main**] Coronary heart disease, hyperlipidemia.

Directions: Take orally: 15 30 ml each time in the morning, afternoon and evening every day. Those with weak spleen and stomach, symptoms such as abdominal fullness, bowel sound, and diarrhea should not be taken.

The taboo of hawthorn soaking wine.

1. Hawthorn and hawthorn wine cannot be taken with pork liver.

2. Hawthorn wine should not be taken together with some fruits and vegetables containing vitamin C decomposition enzymes to avoid the reduction of vitamin C absorbed by the body.

3. Pregnant women are not suitable for taking hawthorn wine, because hawthorn wine can promote women's uterine contractions, and if women after pregnancy have contractions, it may lead to miscarriage, so it is not suitable for taking.

4. Hawthorn wine contains a certain amount of tannic acid, so it should not be taken with seafood.

5. Hawthorn wine cannot be used with vitamin K3, because this substance is a hemostatic drug, while hawthorn wine has the effect of invigorating blood, and the two medicinal properties are conflicting.

6. Patients with weak spleen and stomach are not suitable for taking more hawthorn wine, and some patients with peptic ulcer, cardiovascular disease, dental caries, etc., it is best not to take it.

7. When taking tonic medicines, you must not take hawthorn wine.

Hawthorn soaking wine, you can soak hawthorn alone, or you can combine hawthorn with other ingredients to soak, such as:

Method] Put ginseng, red dates, hawthorn and wolfberry into a wine container, add rock sugar, pour into white wine and soak, seal and soak for 15 days.

Moreover, it is necessary to use clay jars or glassware to soak wine, and it is forbidden to soak in plastic and metal utensils, because plastic and metal wine will escape harmful substances due to the corrosive effect of wine. Moreover, glass and ceramics will not produce the above situation, and the degree of liquor is between 55 ° and 60 °