The practice of home fermented blueberry wine, how to ferment homemade blueberry wine

1. Material selection: 1000g of purple ripe high-quality blueberry fresh fruit; 1 lemon; 200 g caster sugar; 2 liters of liquor brewed from fragrant pure grains at about 45°.

2. Clean water cleaning: Soak the fresh blueberries in salt water for 15 minutes, and then wash them with water to dry.

3. Pitted crushed berries: Remove the core of the fresh blueberry fruit, and put the pulp of the fresh blueberry into the crusher to crush the fresh blueberry fruit.

4. Interactive code sugar: Put the crushed blueberries and fresh fruits into the glass container in turn, and then a layer of broken plum and a layer of rock sugar, and the stacking order is carried out interactively.

5. Put the liquor: Pour the liquor into the glass container where the crushed blueberries and rock sugar have been stacked, and the liquor must be less than 1-2 cm of blueberry wine.

6. Add lemon: peel the lemon, cut it horizontally, then put it in a glass container, and then seal it.

7. Sealing and sealing: After the blueberry wine is sealed, it should be placed in a cool and ventilated place. It cannot be placed in a place with strong light, but must be stored in a cool, dark environment, and can be stored in the basement if conditions permit.

8. Soaking time: Usually the soaking time of blueberry wine must be controlled in about 1-3 months before drinking. After soaking for 1 month, the lemon can be removed; The maceration time is 3 months after the separation of the pulp from the wine.

Homemade blueberry wine, in addition to blueberries, the most important thing is to have a good bottle. As recommended by winemaking experts, the best winemaking bottles are glass bottles made in Italy. First, wash the bottle and let it dry in the sun.

Raw materials, containers and tools: 17 kg of blueberries, 2 kg of sugar, one Italian magnum, one wide-mouth funnel.

Do not rinse blueberries with water, because blueberries can easily grow mold when they are put in a bottle. I found a long round plastic jar in the cupboard at home, cut a round hole in the bottom with scissors, and then put it on the neck of the bottle.

Every time it fills, a layer of sugar is sprinkled, and so on, and it takes more than an hour to pack more than 10 kilograms of blueberries into the bottle.

Feign. Once the bottle is full, sprinkle a layer of sugar on it and close the lid tightly. This piston lid has a special design, consisting of a round rubber stopper at the bottom and a vial in the upper part, and the rubber stopper ** inserts a small tube, which extends all the way to the glue.

Plug the vial with a cap on the top. Open the lid, add some water to the vial on the rubber stopper, and close the lid. The air can come out of the bottle, but the air outside can't go, and every time there is gas coming out of the bottle, inside the cap.

A blister will emerge from the water. The blueberries that were originally filled with bottles began to come out of the water after two weeks of fermentation.

Wash the blueberries and dry them, then put the blueberries into the bottle, add some liquor, close the bottle tightly and ferment.

In the practice of fermenting blueberry wine at home, the blueberries are washed and soaked in a jar, and after four weeks, you will laugh and the wine will be ready.

Wash the blueberries and dry them, put them in a bottle, add rock sugar, and put the air inside at intervals.

Buy fresh blueberries, wash them, dry them, and then mix them with rock sugar in a certain proportion and put them in a clean glass jar for fermentation.

Home-fermented blueberry wine is made by washing the blueberries and sealing them in jars until fermentation.

Hello, in fact, this blueberry is washed, dried in water, and then soaked in high liquor.

Just soak it in a high spirit, and this time will last for about a month.

The practice of unfermented blueberry wine is to ferment the sugar of Liang Meigan in it.

If you make it at home, it is still more complicated, and the requirements for temperature and environment are relatively high.

Hello, this blueberry, you can wash it and dry it, put it in the jar, put some rock sugar in it, and seal it well.

Put blueberries, rock sugar, and wine in a container, seal and store them in a cool place.

1. Wash the blueberries with water.

2. Wash the blueberries and dry them to ensure that the blueberries are not watery and have no broken skin.

3. Prepare a clean and waterless container, and then put a layer of blueberries and a layer of rock sugar.

4. After putting it down, pour in an appropriate amount of liquor.

5. Cover the lid, then put it in a cool place and seal it for storage.

The blueberry wine is made as follows:Tools Ingredients: blueberries, rock sugar, wine.

1. Prepare fresh blueberries for the quasi-fiber rolling calendar.

2. Wash the blueberries.

3. Put it on the table and spread toilet paper to absorb the water.

4. Make sure that the blueberries are not watery and not broken!

5. Put the blueberries in the container, and destroy the blueberries and a layer of rock sugar!

6. Pour in the wine and fill up.

How to make blueberry wine:Ingredients: 300 grams of blueberries, 400 grams of old rock sugar.

Excipients: 100 grams of high liquor.

1. Prepare all the ingredients.

2. Soak the blueberries in salted water for half an hour.

3. Drain the water.

4. The remaining water should be blotted dry with kitchen paper.

5. The rock sugar hammer is small, and it can also be broken in the microwave for dozens of seconds.

6. Put a layer of blueberries and a layer of rock sugar into the wine bottle.

7. Pour in the high degree of liquor, the second pot head used here.

8. Wait for a while.

9. Done. <>

Blueberry soaking wine, you can soak blueberries alone, add a little rock sugar, and prepare fresh blueberries first.

Wash the prepared blueberries, control the moisture, put them in a soaking container, add rock sugar, and pour in white wine.

<>Then, seal it, store it in a cool, ventilated, dark place, and store it for about 1 to 3 months before drinking.