Why is winter jujube called the king of fruits? What are the benefits of eating winter dates for the

Updated on Three rural 2024-08-05
7 answers
  1. Anonymous users2024-02-15

    Because winter dates are rich in vitamin C and vitamin P, they are beneficial for improving capillaries, maintaining the elasticity of blood vessel walls, and anti-atherosclerosis.

  2. Anonymous users2024-02-14

    Winter jujube is very rich in vitamins, with the effect of preventing disease, eat winter jujube to supplement vitamins, the vitamin content in winter jujube is more than ten times that of apples and citrus, hawthorn is not as good as winter jujube. Eating winter jujube can improve the body's immunity, and the substances in the winter jujube can participate in the body's physiological activities and regulate the body's immunity. Eating winter dates in autumn prevents cardiovascular diseases, eating winter dates protects the liver, winter dates contain sugar, vitamin C and cyclic adenosine monophosphate, which is conducive to detoxification of the body and protects the liver.

    Eating winter dates can relieve hangover, and the fructose and vitamin C in winter dates together have a good hangover effect.

  3. Anonymous users2024-02-13

    Because winter jujube is the fruit with the most vitamin C content and contains amino acids required by the human body, winter jujube is known as the king of all fruits. Winter dates are rich in vitamin C and vitamin P, vitamin C can help the body enhance immunity and reduce the occurrence of diseases; Vitamin P may prevent high blood pressure.

  4. Anonymous users2024-02-12

    Winter dates contain vitamin A, vitamin C, vitamin E, which help to maintain the elasticity of blood vessel walls and can resist atherosclerosis.

  5. Anonymous users2024-02-11

    1. Beauty and beauty. Winter jujube is rich in vitamin C and vitamin E, which can help remove free radicals in the body, reduce melanin precipitation, delay skin aging, and play a role in beautifying and anti-aging.

    2. Protect your eyes and eyes. Winter jujube is rich in vitamin A, vitamin A is an indispensable nutrient for the development of human vision, lack of vitamin A is prone to blurred vision, night blindness, etc.

    3. Prevent cardiovascular diseases. Winter jujube is rich in vitamin P, which can reduce capillary permeability and maintain the normal elasticity of capillaries.

  6. Anonymous users2024-02-10

    1. Although winter dates are good, it is not recommended to consume more than ten dates a day. Winter dates contain a lot of dietary fiber, and the pectin content is also relatively high, eating too much can increase the burden on the stomach and intestines, and may also cause indigestion, cause constipation and other symptoms. Winter dates contain a lot of carbohydrates, and if eaten in excess, this food may cause blood sugar to rise rapidly, which is very unfriendly for some diabetics.

    2. Winter jujube fruit contains more vitamin A, vitamin E, potassium, sodium, iron, copper and other trace elements, which has the function of keeping capillaries unblocked and preventing the fragility of blood vessel walls, and has the effect of preventing hypertension and atherosclerosis, and has the effect of preventing cancer. The nutritional value is the crown of 100 fruits, and it is known as the "king of 100 fruits".

    3. Detoxification and liver protection.

    Because winter jujube is rich in sugar, vitamin C and cyclic adenosine monophosphate, it can reduce the damage of various chemical drugs to the liver, and can promote the synthesis of protein in the liver, increase the content of serum albumin, adjust the ratio of albumin to globulin, and reduce the level of serum alanine aminotransferase. Patients with chronic hepatitis and early cirrhosis often eat winter dates, which can also play a certain auxiliary role.

    4. A good hangover cure.

    Rich in fructose and vitamin C, it is the secret of winter jujube to help relieve hangover, since ancient times, fructose and vitamin C have been used as a good hangover medicine, and the astringent components in winter jujube can decompose alcohol, help people wake up from the wine.

    5. Prevention and treatment of cardiovascular diseases.

    In addition to being rich in vitamin C and vitamin P, winter jujube also contains more vitamin A, vitamin E, potassium, sodium, iron, copper and other trace elements, which are beneficial to improving capillaries, maintaining the elasticity of blood vessel walls, and anti-atherosclerosis; Winter jujube also contains rutin, which is an effective drug for hypertension, so it is of great help to the prevention and treatment of coronary heart disease, hypertension and atherosclerosis.

    6. Regulate immunity.

    Modern scientists have also found that winter dates contain high levels of cyclic adenosine monophosphate (CAMP) and other substances. CAMP is an important physiologically active substance, which participates in a variety of physiological activities in the human body, can regulate the immune system, has the effect of enhancing myocardial contractility, protecting coronary arteries, lowering cholesterol, and inhibiting the proliferation of cancer cells.

  7. Anonymous users2024-02-09

    11. Disease prevention: Winter jujube is rich in iron, antimony is one of the main substances in the synthesis of hemoglobin in the body, and eating winter jujube can prevent iron deficiency anemia; Winter jujube contains a variety of nutrients, which have a positive auxiliary effect on coronary heart disease, hypertension and atherosclerosis.

    2. Strengthen the spleen and stomach: Winter jujube is sweet in taste, flat in nature, enters the spleen and stomach meridian, and people with weak spleen and stomach often eat winter jujube to strengthen the spleen and stomach, and promote gastrointestinal peristalsis.

    3. Increase immunity: A variety of trace elements and vitamins contained in winter jujube are easy to be digested and absorbed by the human body, which can enhance the body's immunity.

    4. Beauty and beauty: Winter jujube is rich in vitamin C and vitamin E, which can help remove free radicals in the body, reduce melanin precipitation, delay skin aging, and play a role in beauty and beauty.

    1. Winter dates should not be eaten with cucumbers. Winter jujube contains a high content of vitamin C, while cucumber contains a decomposing enzyme of vitamin C, and eating the two together will reduce the nutritional value of winter jujube.

    2. Winter dates should not be eaten in excess. The sugar content in winter jujube is high, and excessive consumption is easy to increase the burden on the stomach and intestines, resulting in abdominal pain and bloating.

    2 Under normal circumstances, eating winter dates in moderation will bring benefits to the body. Winter jujube is rich in nutrition, in addition to containing other nutrients in jujube fruit, it is also rich in 19 kinds of amino acids and vitamins A, B, C, D and other vitamins required by the human body, and the content of vitamin C is high. Winter jujube also contains potassium, sodium, iron, copper and other trace elements, as well as anti-cancer substances such as cyclic adenosine monophosphate and cyclic guanosine monophosphate.

    Eating too many winter dates can lead to symptoms such as obesity, elevated blood sugar, and gastrointestinal discomfort. Winter jujube has a high sugar content and carbohydrate content, and if you eat too much, it is not easy to be digested and absorbed by the human body, which will lead to obesity, increased blood sugar, gastrointestinal discomfort and other symptoms.

    3. Winter dates should not be eaten with seafood, freshwater fish, radish, cucumbers, animal offal and dairy products.

    Because winter dates are rich in vitamin C, if eaten together with seafood, freshwater fish, radish, cucumber, animal offal and dairy products, some substances will react with vitamin C, causing vitamin C to lose its effect and affect the digestion and absorption of the stomach and intestines.

    4. The sugar content in winter jujube is relatively high, and the sugar content of winter jujube is about 30g per 100 grams.

    Winter jujube is rich in vitamin C, saponins and flavonoids, which can promote digestion, beautify the skin, delay skin aging, and promote metabolism.

    However, eating too many winter dates can lead to obesity, increased blood sugar, gastrointestinal discomfort and other symptoms, so it is recommended to eat them in moderation when eating winter dates.

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