The method of filling the vegetarian dumplings with camelina vegetables

The method of filling the vegetarian dumplings with camelina vegetables, first wash the camelina cabbage with water, squeeze out the water, cut the filling and put it in eight pots to add the various seasonings prepared before the beginning, the flavor is very fresh, the oil consumption, salt, edible oil, sesame oil, thirteen spiced shrimps, shrimp skin, and broken eggs are stirred, and the dumplings are made.

Ingredients: appropriate amount of shepherd's cabbage, appropriate amount of eggs, appropriate amount of shrimp skin, appropriate amount of refined salt, a little soy sauce.

1. Select the cleaned shepherd's cabbage and put it into hot water to copy, and then you can remove it by boiling the pot.

2. Prepare eggs, carrots and shrimp skins.

3. Fry the shrimp skin, minced carrots and eggs together.

4. Put the removed shepherd's cabbage into the pot.

5. Add thirteen spices.

Soy sauce, salt, and no other seasonings can be used to complete the egg filling.

Method: 1. Mix the flour with warm water to form a dough with moderate softness and hardness, cover with a damp cloth and let it rise for a while.

2. Wash the shepherd's cabbage, blanch it with boiling water and squeeze out the excess water; Cut the northern tofu into small cubes and sauté in oil in a pan until golden brown.

3. Add some washed shrimp skin to the filling and season with sesame oil, salt, five-spice powder, etc.

4. Divide the dough into agents, roll it out into dumpling skins, put it in the filling, and wrap it into dumplings.

5. After wrapping the dumplings, cook them in a pot of boiling water.

Extended Information; Vegetarian dumplings are a home-cooked staple food, and the main ingredients for making them are shepherd's cabbage, eggs, tofu, shrimp skin, salt, sesame oil, and five-spice powder.

Capsule's cabbage is rich in camelinic acid, acetylcholine and other components, which have certain curative effects on gastric ulcers and enteritis. The following is the method of filling the vegetarian dumplings with shepherd's cabbage that I organized, which is simple and delicious, so collect it quickly.

Materials

Eggs 4 pcs.

6 pieces of dried tofu.

A pinch of green onions. Ginger a little.

Salad oil, sesame oil.

Allspice pepper.

SaltMethod

After the shepherd's cabbage is washed, it is scalded with boiling water, it is hot Turn off the heat, don't boil it on the fire Pursed cabbage is filtered out immediately after it becomes soft You can't stay in boiling water for a long time, otherwise the color is not green, and it is old

Beat the eggs and add a little salt, fry them, mash them with a spatula, chop the green onions, put them in a stirring basin, chop the dried tofu and fry them in oil, and add five-spice powder and salt when frying. Pour into a mixing bowl.

Chop the shepherd's cabbage, don't chop it into a puree. It's almost fine.

Rub in a little ground ginger.

Wrap it up! Vegetarian dumplings don't need some water, boil for a while, just float up and eat them

The delicious filling of the dumplings with shepherd's cabbage is as follows:1. Pick and wash the shepherd's cabbage.

2. Put water in the pot and boil, add the shepherd's cabbage, add a little salt and cooking oil to boil the water again, and take out the blanched shepherd's cabbage to cool for later use.

3. Prepare the minced meat and top with the minced ginger and green onions.

4. Put the thirteen spices, pour an appropriate amount of cooking oil into the wok and heat it, pour it on top of the thirteen spices, stir well, and let the meat filling stand for a while.

5. Cool the shepherd's cabbage to remove the excess water and chop it.

6. Put it together with the minced meat.

7. Stir well.

8. Add salt, chicken essence, soy sauce, sesame oil and oyster sauce, beat in a local egg and stir well.

9. The fragrant shepherd's cabbage is ready.

The delicious stuffing of the dumplings with shepherd's cabbage is as follows:Tools: 2 pounds of shepherd's cabbage, 150 grams of green garlic sprouts, 150 grams of coriander, 4 eggs, 150 grams of dried vermicelli, 2 spoons of lard, 2 spoons of sesame oil, a little minced ginger, 2 spoons of chili oil, 2 spoons of salt.

1. After the water boils, put the shepherd's cabbage into the pot and blanch it until soft, and immediately remove it and put it in cold water. Blanching can remove the green taste in the wild love dish.

2. Squeeze out the blanched shepherd's cabbage and chop it for later use.

3. Clean the green garlic sprouts and coriander, drain and chop them. Try to chop it very finely and finely.

4. Soak the vermicelli in warm water in advance and chop it softly, and chop the eggs after they are scrambled.

5. Mix all the chopped ingredients and stir well with salt, chili oil, minced ginger, sesame oil and lard. Adding lard to shepherd's cabbage will taste more fragrant than vegetable oil.

Ingredients: 180g of shepherd's cabbage, 2 eggs, appropriate amount of oil, appropriate amount of salt, appropriate amount of sesame oil, appropriate amount of green onion.

1. Pick the old leaves of the shepherd's cabbage and wash them for later use.

2. Bring water to a boil in a pot and blanch the shepherd's cabbage until soft.

3. Take it out and soak it in cold water for a while.

4. Squeeze out the water.

5. Chop into fine pieces.

6. Beat the eggs.

7. Heat more oil than usual in a pot and pour in the egg mixture.

8. Use chopsticks to quickly break up, turn off the heat and let cool after cooking.

9. Finely chop the green onion.

10. Mix the shepherd's cabbage, minced eggs, minced green onions, add a little sesame oil, salt and mix thoroughly, and the egg filling is ready.

As the saying goes, "March 3 in spring, shepherd's cabbage is the elixir", March is a good season to eat shepherd's cabbage, usually mothers will wrap the shepherd's cabbage into a filling to make dumplings to eat, very delicious and delicious. So how to make the filling of shepherd's cabbage dumplings delicious? Below I provide you with a complete list of the recipes for shepherd's cabbage dumplings, with detailed steps.

How to make the filling of shepherd's cabbage dumplings delicious.

1.Prepare the flour, add cold water and egg whites, knead into a smooth dough, cover with plastic wrap and leave for 20 minutes. (Dough ingredients: 500 grams of flour, 1 egg white, 1 gram of salt, about 220 grams of cold water).

2.Dice the meat, add chopped green onion and ginger, mix well, pour in soy sauce and oyster sauce, mix well, and let stand for 15 minutes.

3.Blanch the shepherd's cabbage and chop it.

4.Cut the leeks into small pieces and mix with the chopped shepherd's cabbage and pour in the peanut oil.

5.Pour in the diced meat with sauce, add salt and mix well.

6.The noodles are made into a mixture and rolled into dumpling wrappers.

7.Take a dumpling wrapper and wrap it in an appropriate amount of filling.

8.Add water to the pot and put half a green onion to boil, then add the dumplings and cook.

Cooking tips for dumpling stuffing with shepherd's cabbage.

1. Capsule's pursed cabbage contains calcium oxalate, so it must be blanched, but not for too long, otherwise the taste will be very poor;

2. Chop the water after blanching, don't cut it first and then blanch it;

3. Egg whites are added to the dumpling skin, which makes the taste more elastic and not easy to cook;

4. Add green onion segments to the boiled dumplings, so that the cooked dumplings are not easy to stick.

5. A tip for judging whether the dumplings are ripe or not: see if the dumplings are floating on the water with their stomachs turned over, and they are very swollen one by one.

6. Exclusive experience in the delicious dumplings of shepherd's cabbage: my family loves to put some sauce in the meat filling when making dumplings, and the dumplings made in this way are very delicious.

7. Remember to add a little sesame oil to the meat filling, it will make the taste better.

8. Add some cabbage to the shepherd's cabbage to relieve the taste of the shepherd's own wild vegetables.