What fruits can not be eaten by eating mushrooms, what foods can not be eaten by eating mushrooms, a

Updated on healthy 2024-08-07
5 answers
  1. Anonymous users2024-02-15

    When eating mushrooms, you can eat any fruit at the same time, and mushrooms and fruits are not compatible.

    Mushroom food is rich in nutrition, the medicinal value of disease treatment and disease prevention is very high, mushroom products are delicious and fragrant, fresh and smooth, soft and sweet, and can increase appetite when eaten. Mushroom food contains a variety of amino acids, proteins, crude fibers, carbohydrates, ash, fat, trace elements and a variety of vitamins, minerals, sugars and a variety of digestive enzymes, ribonucleic acid, purines, purines, choles, alkali and cheese required by the human body.

    The following are the contraindications for the consumption of mushrooms:

    Agaric. Eating radish and fungus together can cause dermatitis.

    Eating tea and fungus together will reduce the absorption of iron;

    Eating wheat and fungus together will cause chest, tightness, pregnancy, women, and loose stools should not eat more; Bamboo. Sun:

    Those with diarrhea should not be suitable (the fungus skirt is orange or lemon yellow, and the fresh bamboo fungus is covered with a smell, and the head, smelly and toxic are inedible);

    Chicken fir fungus: cold patients eat less, and eat less when the stomach is bad; Grass. Mushrooms:

    Straw mushroom, cold, usually people with spleen and stomach deficiency and cold eat less;

    Enoki mushroom: people with cold sex, usually spleen and stomach deficiency, and diarrhea eat less, and cannot eat with donkey meat; Fragrant. Mushrooms:

    Shiitake mushroom is a windy food, and it is forbidden to use it for those who suffer from stubbornness, itching, and itching; Spirit. Shiba:

    I have a fever and am evil. Not suitable for those who are cold;

    White fungus: not suitable for people with qi deficiency and bleeding, not suitable for people with wind cold and cough;

  2. Anonymous users2024-02-14

    Strawberry (scientific name: fragaria

    ananassa

    Duch, English: Strawberry). Rosaceae, strawberry is a perennial herb, a kind of red flowers and fruits, also known as red berries, raspberries, raspberries, etc., the appearance is heart-shaped, delicious and tender, the flesh is juicy, containing a special rich fruit aroma.

  3. Anonymous users2024-02-13

    1. After eating the fungus, the patient can no longer eat river crabs, quail eggs, tomatoes and other foods. Eating mushrooms and river crabs together may cause vitamin D poisoning, and both foods contain vitamin D, and eating them together may also cause vitamin D overdose or cause kidney stones, so it is best to eat them separately.

    2. In addition, do not eat with quail eggs, otherwise there may be pigmentation on the face, and at the same time, you can't eat it with tomatoes, otherwise it is easy to destroy carotene and reduce nutritional value.

  4. Anonymous users2024-02-12

    1. It cannot be eaten with quail meat.

    The fungus and quail meat food are restrained, and it is not suitable to eat with quail meat, otherwise the face is prone to dark spots. In the same way, quail eggs cannot be eaten with mushrooms. Eating mushrooms and quail meat together will not only reduce the nutritional value of the two foods, but also make dark spots on the face.

    2. It cannot be eaten with river crabs.

    Mushrooms cannot be eaten with river crabs. Mushrooms contain vitamin D, and river crabs are also rich in vitamin D, and eating the two together will make the vitamin D content in the human body too high, resulting in an increase in calcium, and long-term consumption is easy to cause stone symptoms.

    3. It cannot be eaten with seafood.

    Wild mushrooms cannot be eaten with seafood; Eating donkey meat and fungi together can cause cerebrovascular disease, and in severe cases, death.

    4. It cannot be eaten with tomatoes.

    Eating mushrooms with tomatoes destroys carotenoids and reduces nutritional value. Shiitake mushrooms are rich in biochemicals, and eating them with tomatoes containing carotenoids will destroy the carotenoids contained in tomatoes and reduce their nutritional value.

  5. Anonymous users2024-02-11

    Strange-shaped, brightly colored can be poisonous; The stipe (root) does not give birth to maggots, insects, birds do not peck, and rats and beasts do not eat back may be poisonous; Answer: Smelly smell, sterile fragrance, spicy taste, extremely bitter may be toxic; Wounds, wounds, discoloration, and cloudy juice may be toxic; Wild mushrooms that grow in dark, damp and filthy places are sometimes poisonous; Cooking with green onions, garlic, rice, and silverware may be poisonous when it is jet-black.

    Wild mushrooms should not be eaten with other varieties of wild mushrooms, because different types of wild mushrooms are easy to have chemical reactions, and non-poisonous mushrooms become poisonous. Don't drink alcohol while eating mushrooms. Although some wild mushrooms are not poisonous, some of the ingredients contained in them will react with the ethanol contained in the liquor to produce toxins and cause poisoning, so it is best not to drink alcohol when eating wild mushrooms.

    Quail meat: It is not suitable to eat mushrooms and fungus together.

    I hope it can help you, I wish you good health, and I hope to press it.

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