How do you cook boiled fat beef rolls?

Have you ever lived at home? Today's dish is a dish made with leftovers, not to mention, such a mix, spicy, crisp and tender texture, no matter how you eat it, I feel particularly delicious. It is a plate of spicy boiled vegetables mixed with half a pack of fat beef rolls and a small piece of lettuce, which satisfies the taste buds and successfully solves the inventory of the refrigerator, which is really good.

Ingredients: 200 grams of fatty beef rolls, 150 grams of lettuce, 5 millet peppers, 30 grams of coriander, 6 grams of ginger, 15 grams of tempeh, 10 grams of bean paste, 2 grams of refined salt, 1 gram of chicken powder, 20 grams of garlic, 10 Sichuan peppercorns, 40 ml of cooking oil.

Method: 1) Fat beef rolls, remove and set aside.

2) Lettuce and other toppings to prepare.

3) Sliced lettuce, millet pepper and ginger finely chopped.

4) Wash the coriander and pinch it into two sections.

5) Boil water in a pot and add the fat beef rolls when the water boils.

6: Remove immediately after scalding and discoloration, drain and set aside.

7) Fill a pot with cooking oil, add millet pepper, ginger and tempeh.

8) Stir-fry until fragrant, then add the bean paste.

9) Saute the oil over low heat.

10) Slice lettuce.

11) Stir-fry for about 2 minutes.

12: Add hot water to cover the ingredients.

13) Add refined salt.

14) Add chicken broth powder to taste.

15) Add coriander root and cook slightly.

16) Add parsley leaves.

17: Scoop up and put into a deep bowl.

18) Leave the soup in the pot and add the blanched beef rolls.

19: Turn off the heat when the soup is boiling again.

20) Pour the broth over the lettuce and sprinkle with minced garlic on top.

21: Stir up another pot, add cooking oil and Sichuan peppercorns, fry over low heat until fragrant, then boil in the minced garlic while hot, and enjoy.

1: Fat cattle is easy to cook, and it is easy to get old after being cooked for a long time, and the taste is not good.

2: The amount of chili pepper may be added or subtracted by your own taste.

Boiled fat beef rolls do this, prepare fat beef rolls, prepare green onions, ginger and garlic, take off the boiling oil, put in green onions, ginger and garlic, then put in fat beef rolls, fry over high heat for two minutes, put in seasonings, and then add salt, and then you can get out of the pot after the color becomes bright.

Tender beef is selected and processed into thin slices. Add an appropriate amount of water to the pot and bring to a boil, then add the cut beef. Cook and serve.

Fry the dried chili peppers in warm oil, fry until fragrant, add garlic slices and ginger shreds, and stir-fry until they change color. Add half a bag of Pixian bean paste and 1 tablespoon of tomato sauce and stir-fry. Add half a pot of water, bring to a boil, add an appropriate amount of chicken essence and salt to taste.

After boiling, add the prepared rape, baby cabbage, enoki mushrooms, vermicelli and fat beef to a boil. The fat cow can be removed from the pot when it all changes color.

Hello dear, after the fat beef roll is boiled in water, you can sour soup and never start the fat cow. Ingredients: 300g of fat beef, 200g of enoki mushroom, 2 millet peppers, 1 green pepper, half a yellow bell pepper, 3 cloves of garlic, appropriate amount of ginger, 100g of sour radish, appropriate amount of oil, appropriate amount of water, 2 spoons of salt, 1 spoonful of sugar, 1 spoonful of cooking wine, 4 spoons of white rice vinegar.

Method:1Fat beef, enoki mushroom, millet pepper, green pepper, ginger, yellow bell pepper, sour radish, garlic.

Clean the enoki mushrooms and remove the stems. Slice ginger and garlic. Cut millet pepper and green pepper into small pieces.

Yellow bell pepper and Hongzu sour radish finely chopped. 2.Pour water into a pan and add a little oil.

Once the water is boiling, add enoki mushrooms and blanch. 3.Remove the enoki mushrooms and spread them on the bottom of the bowl.

Pour out the water in which enoki mushrooms are boiled and set aside. Remove from the oil pan, add ginger and garlic and stir-fry until fragrant. Add the minced sour radish and minced yellow bell pepper.

4.Saute until fragrant, until butter is out. Pour in the water in which the enoki mushrooms were boiled.

Add two tablespoons of salt and one tablespoon of sugar. Add another spoonful of cooking wine. 5.

After the soup boils, use a colander to remove all kinds of slag. Put in the fat beef slices and as. Cook until the fat cow is broken, add white vinegar to taste, and then get out of the pot.

Fill out the fat cow and put it on top of the enoki mushrooms. 6.Pour over the broth.

Sprinkle with millet pepper and green pepper segments. Heat oil in a pan. Pour over the soup.