How to cook dumplings to be the best and how to cook dumplings to be delicious

Ingredients: dumplings, water.

Method: 1. Boil water.

2. Pour in a small amount of cooking oil.

3. When boiling again, put the dumplings in the pot.

4. Add a spoonful of salt.

5. Put a spoon in the pot.

6. Slowly push the back of the spoon clockwise along the bottom of the pot to make the dumplings rotate to prevent the dumplings from sticking to the bottom of the pot.

7. When boiling again, add a little cold water to the pot and continue to cook.

8. Repeat the process of adding cold water 2-3 times, and the dumplings are cooked.

9. Serve and serve.

How many minutes do dumplings generally cook.

5-15 minutes.

The main ingredients of dumplings are the wrappers and filling, which can be cooked thoroughly when fully heated, and are usually cooked for 5-15 minutes, considering the different cooking utensils used in different households and individual cooking techniques. When the dumplings float up, it means that they are thoroughly cooked and ready to eat, which is one of the ways to judge whether the dumplings are cooked or not.

Tips for cooking frozen dumplings.

1. Pot under cold water.

When cooking quick-frozen dumplings, it is best to use cold water, so that the dumplings will be thawed first, and then gradually heated, and the cooked dumplings are not easy to rot and are easier to cook.

2. Put some salt.

When cooking dumplings, put some salt in the water, the dumplings will be more resistant to cooking, and they will be more flavorful.

In addition to steaming, boiling, frying, frying, baking and other methods, dumplings also have sour soup dumplings, according to their favorite seasoning sauce

And tomato baked dumplings!! Spread the dumplings on a baking tray and pour over the beaten eggs. Then put the diced tomatoes cut into small pieces, sprinkle some mixed spices, and bake at 200 degrees for 10 minutes, the taste is very fragrant

How to steam dumplings, the best to eat. Personally, I think that the wrapped dumplings can be cooked directly into the pigeon cage.

1. First boil the water, 2. Pour the dumplings into the water, be careful not to too much, it is easy to stick.

3. Stir the hot water so that the dumplings do not stick to the bottom of the pan.

4. Cover the pot and wait for the dumplings to float up and you can eat [1] .

Note: If the dumplings do not float after the water boils, add cold water several times until the dumplings float.

Non-stick three methods. 1. When mixing with dumpling noodles, add 1 egg per 500 grams of noodles to increase the protein content, and when cooking, the protein shrinks and solidifies, and the dumpling skin becomes firm and not easy to stick.

2. Add a small amount of salt after the water is boiled, and then put the dumplings after the salt is dissolved until cooked, without water or turning. When the water is boiled, it does not spill and does not stick to the pan or skin.

3. After the dumplings are cooked, first scoop the dumplings into warm boiled water with a slayer and soak them, and then put them on a plate, so that they will not stick together.

Four tricks without breaking the skin.

It's easy to eat dumplings, but it's hard to cook dumplings. How to master the heat and how to cook dumplings so that they don't break? I'm sure you'll be able to clear your worries by listening to the tips we've introduced to you below.

The first trick: There are a few folk sayings about boiling dumplings: "boil the skin of the dumplings first, then cook the filling", "cover the pot lid to cook the filling, and cook the skin with the lid of the pot".

These few words make a lot of sense. As we all know, the boiling point of water is 100, and the dumpling skin exposed to the water is "steamed" but the filling is not yet cooked, and the soup is turbid. If you open the lid and cook, the steam will be quickly dissipated, and the water temperature can only be stored about the same, and the dumplings will be stirred with the boiling water, evenly transferring the heat; When the dumpling skin is cooked, then cover the pot and cook the filling, the steam and boiling water can quickly transfer the heat to the filling, and it will not take long for the dumpling filling to be cooked.

The dumplings cooked by this method are not easy to break, the soup color is clear, and the dumplings are not sticky and delicious.

The second trick: put in an appropriate amount of salt after the water is boiled, and after the salt is dissolved, put the dumplings into the pot, and then cover the pot, without turning or using cold water, until cooked. The dumplings cooked in this way do not stick to the skin, do not stick to the pot, and the dumplings left in the pot will not stick.

The third trick: Before boiling the dumplings, put in some green onion tips, and then put the dumplings after the water boils, so that the boiled dumplings are not easy to break the skin and will not stick.

The fourth trick: In order to prevent the dumplings from sticking to the pan, you can add 1 egg when mixing the noodles. Also, if you want the minced meat to cook faster, you can add some vinegar to the water.

The length of time to cook dumplings depends on whether they are vegetarian dumplings or meat dumplings. If it is a vegetarian dumpling, it will take about 10 minutes to cook the dumplings. Meat-filled dumplings need to be cooked for about 15 minutes.

Secondly, in the process of cooking dumplings, you need to add cold water three times, and finally all the dumplings float on the water, which means that the dumplings have been cooked and can be put on a plate and eaten in the pot. <>

When the dumplings are put into the pot, you need to pay attention to putting them along the edge of the pot, and don't pour them all into the pot at once, so that the boiling water in the pot is easy to splash out and burn the back of your hands. Put the dumplings into the pot and gently push the dumplings away with the back of the spoon to prevent the dumplings from sticking to the pan. You can also add a small piece of green onion to the water, or add a little salt to prevent the dumplings from sticking.

Bring the water to a boil and then cover the pot to cook the filling. <>

Wait until the water is boiling again, then you can lift the lid. Add some cold water to the side of the pot. After that, boil two more times, adding cold water twice each, this step is to cook the dumpling skins.

After adding three pieces of cold water, the dumplings will basically all float on the water at this time, and the dumplings are all bulging. You can take it out and put it on a plate and eat the dumplings. <>

Dumplings are one of the favorite noodle dishes of the people in the north, whether it is during traditional festivals or during some specific festivals, such as Toufu or the winter solstice, people eat dumplings. In normal times, people occasionally wrap a few dumplings and eat them. In the spring, you will eat leek and egg filling, in summer you will eat celery pork filling, and in winter you will eat sauerkraut pork filling.

Dumplings are not only a symbol of a particular festival, but are also considered a symbol of reunion. When their children return from afar, their parents will definitely wrap a plate of hot dumplings for their children. During the Spring Festival, the family sits together and eats dumplings while watching the Spring Festival Gala, which is the happiest moment for the family to reunite.

Cook quick-frozen dumplings at a water temperature of about 70 degrees, that is, when the bottom of the pot begins to bubble; To cook freshly wrapped dumplings, you can wait until the water is completely boiled before putting them in the pot. But before putting the dumplings in the pot, it is best to add a little salt, add about 3-5 grams of salt to a pot of water, don't add too much, the main component of salt is sodium oxide, which will form a strong electrolyte after being dissolved in water, and the dumpling skin contains a certain amount of starch, which will be combined more tightly and roundly after encountering this substance, and it is naturally not easy to break the skin.

After the salt melts, put in the dumplings, push a few times with the back of the spoon, add a bowl of cold water after boiling, and remove the vegetarian dumplings in two; The meat-stuffed dumplings are cooked after three openings.

If you think the dumplings are delicious, it is best to cook and steam the dumplings in a steamed way, or you can fry the dumplings in oil, so that the fried dumplings taste very good.