How to make fat beef noodles in sour soup? How to make fat beef noodles in sour soup?

Steps to make fat beef noodles in sour soup:

1. Prepare the materials, cut half a head of garlic into garlic rice, cut a section of green onion into chopped green onions, wash an appropriate amount of rape, and take out the fat beef rolls from the refrigerator in advance to thaw.

2. Put chopped green onions, garlic and white sesame seeds in a small bowl, and the vegetable oil is more than usual to stir-fry until it is smoking, pour it into the bowl of garlic while it is hot to stimulate the fragrance of onion and garlic. Fry an egg while hot in a pan with boiling oil and set aside.

3. Put an appropriate amount of onion and garlic oil into a noodle bowl, add 1 tablespoon of lightly salted soy sauce, 1 tablespoon of oyster sauce and 2 tablespoons of rice vinegar and stir well.

4. Boil the noodles in boiling water, after the water boils, put 2 tablespoons into the noodle bowl, and then put the boiled noodles into the bowl.

5. Blanch the rape with the water in which the noodles are cooked, remove the rape and put it in a noodle bowl, then put in the fat beef roll and blanch it until it changes color.

6. Put the blanched rape and fat beef rolls on the noodle bowl, and finally put the fried egg on the noodles and sprinkle with chives.

7. For supper in winter, eating a bowl of sour soup and fat beef noodles is super satisfying, and even the soup is drunk.

A few simple steps to teach you to make a delicious sour soup fat beef.

What should you do with fat beef in sour soup? Come and get it

How to make fat beef in sour soup? Come and get it

Sesame millet, spicy green onion chili, pour hot oil and mix well, fry an egg, boil the fat beef, add the noodles, add the light soy sauce, vinegar oyster sauce and sauce.

How to make fat beef in sour soup? Blanch the fat beef rolls in the pot, stir-fry the minced garlic until fragrant, beat an egg, diced tomatoes, clear water fungus, golden mushrooms, add salt, chicken powder and pepper, and finally let's order chopped green onions.

Stir-fry the sauerkraut until fragrant, add water and enoki mushrooms, put cooking wine, salt and fat beef and cook until it changes color and comes out of the pot.

It seems to be a bland breakfast, but it is the child's favorite food, today's sour soup fat beef noodles.

The sour soup fat beef is served with rice, and one person can eat well.

Hi sisters, today I will share with you the practice of sour soup fat beef noodles.

Fat beef noodles in sour soup.

Ingredients: pickled radish, ginger, garlic, green and red pepper, enoki mushroom, fatty beef roll, noodles, beer, lard, golden soup, salt, pepper, sugar, chicken powder, chicken juice, chopped coriander.

Steps: Step 1: Prepare a small piece of pickled radish and cut it into small cubes, cut the ginger and garlic into small pieces, and cut the green and red pepper into small rings.

Step 2: Cut off the roots of a handful of enoki mushrooms, and then break them apart.

Step 3: Add water to the pot and boil until it boils slightly, then put the enoki mushrooms into the pot and blanch for about one minute to remove the oxalic acid inside; Then use a colander to remove it and dry it for later use.

Step 4: Add a little beer to the pot to remove the fishy smell, then add the fat beef rolls, cook until the fat beef rolls change color, then use a colander to remove the water and set aside.

Step 5: Heat the pot and add a little cooking oil, then add a little lard to boil; Then put the cut ingredients into the pot and stir-fry until fragrant.

Step 6: Pour the pre-boiled golden soup into the pot, season a little salt, pepper, sugar, chicken powder, chicken juice, stir well with a spoon and bring to a boil. Then put the blanched fat cow into the pot and turn off the heat with a little stirring.

Step 7: Add enough water to a boil in another pot, then put the noodles into the pot and stir well with a spoon. Because the noodles are relatively thick, you can continue to cook for about two minutes after boiling over high heat. If you don't know if the noodles are cooked, you can use your fingers to pinch the noodles, and if there is no white core inside, it means that they are cooked.

Step 8: Take out the boiled noodles and put them in a large bowl to cushion the bottom, then pour the boiled sour soup fat beef into the big pot, and then sprinkle a little chopped coriander to garnish, and a bowl of sour soup fat beef noodles with full color and flavor is ready!

A few simple steps to teach you to make a delicious sour soup fat beef.

Stir-fry the sauerkraut until fragrant, add water and enoki mushrooms, put cooking wine, salt and fat beef and cook until it changes color and comes out of the pot.

The sour soup fat beef is served with rice, and one person can eat well.

Hi sisters, today I will share with you the practice of sour soup fat beef noodles.

Ingredients: 150 grams of fresh noodles, 2 tomatoes, 200 grams of fat beef rolls.

Excipients: 15 grams of light soy sauce, 10 grams of oyster sauce, 10 grams of cooking wine, appropriate amount of green onion and ginger, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of shallots, appropriate amount of black pepper.

1. Fat beef rolls do not need to be thawed, pour boiling water directly, add a little cooking wine, soak for five minutes, and then take them out for later use.

2. Draw a cross knife on the top of the tomato, put it in a pot of boiling water and cook for about a minute, then take it out and peel off the tomato skin, cut it into small cubes for later use.

3. Stir-fry the minced chives and ginger first, then pour in the diced tomatoes, stir-fry for a while, and fry the tomato juice to make it more fragrant.

4. Then pour in boiling water, add light soy sauce and oyster sauce socks to taste.

5. Put the noodles into the pot, add the fat beef that has just been processed, then add some salt and chicken essence, grind a little black pepper, and then add some chopped green onions to make Qi socks to complete, and the finished product.

When making fat beef noodles in sour soup, you must first prepare fat beef rolls, millet peppers, aged vinegar, wild peppers and yellow bell peppers. Everyone also needs to prepare all kinds of seasonings, such as salt, chicken essence, and oyster sauce for stir-frying. In fact, there are also supermarkets that sell this kind of sour soup base, if you don't know how to make sour soup, you can use this sour soup base to make it.

First of all, the most indispensable thing about fat beef in sour soup is definitely fat cow, you can prepare more fat cow, and then prepare some side dishes that you like to eat, I will prepare enoki mushrooms, as well as lettuce, and finally I will prepare some dried tofu and lotus root slices, because these are more favorite vegetables, and these dishes are also more flavorful. In addition, in order to make the taste of the sour soup fat beef better, at this time, we need to prepare aged vinegar, dark soy sauce, cooking wine, white vinegar, light soy sauce, salt and chicken essence.

First of all, add oil to the pot, heat the oil, then add the green onion, ginger and garlic to stir-fry, then add an appropriate amount of water and wait for the water to boil, and then put all the prepared seasonings into it, at this time we will find that the taste is very fragrant. Everyone should remember that yellow bell peppers must not be missing, such as aged vinegar and white vinegar are also indispensable. Put all the side dishes in it, then take out the side dishes and put them at the bottom of the bowl, then add the fat beef rolls, go to cook the fat beef rolls, and put them on top when cooked.

Add some peppercorns and dried chili peppers to the top of the fat beef rolls, then burn some oil and pour them on top.

This kind of sour soup fat cow method is very delicious, but if you want to eat more authentic sour soup fat beef, we can choose to add an appropriate amount of sauerkraut, because we don't like to eat sour food, so with aged vinegar and white vinegar, it is enough.

You need to prepare a pound of fat beef slices, a piece of enoki mushrooms, a portion of mung bean sprouts, ten pickled wild peppers, two green and red peppers, a spoonful of lantern peppers, two garlic and ginger, etc., and also need a variety of seasonings such as rice wine, oil, broth, salt, pepper, white vinegar, etc.

Prepare the fatty beef rolls, tomatoes, noodles, salt, chicken essence, black pepper, light soy sauce, and oyster sauce. You must prepare these ingredients so that they do not affect the final taste.

You need to prepare sauerkraut, fat beef, coriander, green onions, ginger, garlic, onions, noodles, these ingredients are all necessary, so that you can make delicious sour soup fat beef noodles.

What should you do with fat beef in sour soup? Come and get it

Why is the fat cow in sour soup so sour, and in the end, I finally found the reason.

Hi sisters, today I will share with you the practice of sour soup fat beef noodles.