The practice of boiling fat beef rolls, the practice of fat beef rolls Homemade

First, unseal the refrigerated beef rolls to remove the frost and set aside.

2. Cut the accessories lettuce, millet pepper, ginger, etc. for later use.

3. Add water to the pot, the amount of water is moderate enough to submerge the fat beef rolls. Heat until the water boils, pour the prepared fat beef rolls into the pot and blanch them, and after the color changes, you can take them out and drain them for later use.

4. Heat the oil in a dry pan, and pour the prepared millet pepper, ginger and tempeh into the pot when the oil temperature is moderate. After stir-frying until fragrant, add the bean paste and continue to stir-fry, and stir-fry the red oil of the bean paste.

5. At this time, put the cut lettuce slices into the pot and stir-fry for about 2 minutes, add water, and the water level will not exceed the ingredients.

6. Add salt, chicken powder and other seasonings, and pour the prepared coriander into the pot.

7. After the water boils, remove the vegetables, leave the soup in the pot, put the boiled fat beef into the pot, boil over low heat and put it out, and pour the soup into the bowl.

9. In this way, the delicious boiled fat beef roll is ready.

The method of boiling fat beef rolls is very simple, and the fat beef rolls are thawed at room temperature. After the boiling water is boiled, pour some cooking wine, and put the fat beef rolls into the pot one by one. Wait for the fat beef rolls to boil and then remove them.

Ingredients: 400 grams of hand-cut fat beef slices, 150 grams of enoki mushrooms.

Seasoning: 10 grams of minced garlic, 8 grams of minced ginger, 15 grams of Pixian bean paste, and an appropriate amount of chicken essence.

Method:1I use hand-cut fat beef slices, which are hand-cut, and the fat cows buy thicker ones, or you can use the beef tenderloin to cut slightly thin slices by yourself, which tastes good and is not easy to cook, and the finished dish is also beautiful.

2.Cut off the roots of enoki mushrooms, wash the branches and drain the water.

3.mince garlic and ginger; Chop the bean paste.

4.Put oil in the pot, and when it is 60% hot, add minced garlic, minced ginger and Pixian bean paste in turn, and fry the red oil.

5.Add an appropriate amount of water and bring to a boil.

6.After boiling over high heat, put down the enoki mushrooms and bring them to a boil again.

7.Then put in the fat beef slices, use the stool chopsticks to quickly flip, let the fat beef slices spread out in the soup, cook for 1 minute, my fat beef slices are cut by their own hands, boiled for about 1 minute, if it is a fresh fat beef roll bought, about 30 seconds to cook, to avoid cooking old, the taste becomes hard.

8.When the fat beef slices change color, turn off the heat, sprinkle the chicken essence and chopped coriander.

The preparation of fat beef rolls is as follows:Preparation: Fatty beef rolls, onions, green peppers, garlic, oil, salt, soy sauce, five-spice powder, pepper, pots, bowls, shovels, plates, etc.

1. Roll the fat cow into the pot and blanch it and remove it.

2. Shred the onion and mince the garlic.

3. Shred the green pepper and set aside.

4. Heat oil in a wok and stir-fry onion, minced garlic and fat beef rolls.

5. Add five-spice powder, pepper and soy sauce and stir-fry evenly.

6. Add shredded green pepper and salt and stir-fry the socks for a few times before you can read out of the pot.

Ingredients: 200 grams of fatty beef rolls, 2 tomatoes, 1 small handful of enoki mushrooms, appropriate amount of oil, appropriate amount of chopped green onion, 2 tablespoons of tomato paste, appropriate amount of salt, appropriate amount of water, 1 teaspoon of soy sauce.

Steps: 1. Remove the roots of enoki mushrooms and wash them, pour a little more water into the pot, blanch the enoki mushrooms in the pot for one minute after boiling, and remove them for later use.

2. Blanch the fat beef rolls in a pot under boiling water, and remove them after changing color.

3. Heat the oil, add the chopped green onion and stir-fry until fragrant.

4. Peel the tomatoes and cut them into small cubes, stir-fry them in the pot until they melt, add tomato paste and a little soy sauce and stir-fry evenly.

5. Add half a bowl of water and bring to a boil over high heat.

6. Pour the blanched enoki mushrooms and fat beef rolls into the pot, add an appropriate amount of salt, stir well, and cook until they are broken, then turn off the heat and remove from the pot.

7. Finished product.