How to make boiled eggs How to make boiled eggs

Here's how:1. First of all, we clean the eggs, then put the eggs into the pot, add an appropriate amount of water, and cover the eggs;

2. Then we add 2 tablespoons of salt to the pot and soak the eggs in cold water for about 2 minutes;

3. When the time is up, then we boil over medium heat, first boil the water, then turn to low heat and cook for about 5 minutes, then turn off the heat, and soak the eggs in the pot for about 5 minutes;

4. Then we take out the eggs and put them in cold water, and take them out and peel them directly when eating.

1. Preparation: Before making boiled eggs, even if there is no chicken manure on the eggshell, you should wash the eggs first, and you should not be lazy. The reason is very simple, if the eggs are not boiled, it is fine, in case they are boiled, they still have to eat, that is, they eat soup and stewed eggs; Put the eggs in the pot and add cold water, the water should be submerged over the eggs, so that the eggs are heated evenly; Be sure to cook slowly over a relatively low heat.

When the fire is big, the eggs are heated sharply and are prone to bursting.

2. Timing of turning off the heat: As soon as the water is boiling, immediately cover the pot and turn off the heat. Simmer for 5 minutes, wait for the water to warm up and then remove the eggs, peel the shell and eat, the yolk at this time is called the sugar heart, and such eggs are called sugar heart eggs.

Because the yolk at this time is neither liquid nor hardened, but is in a thin and soft state, somewhat like sugar in a sugar packet. Many people who like to eat soft-boiled eggs can try to master the time to turn off the heat. If you cook eggs over high heat, when the water is just boiling, the egg has not yet penetrated the yolk when heated, and immediately turn off the fire and let it cool, the egg yolk is thin, and the egg is called a thin yolk egg, and some people like to eat this kind of egg.

Turn off the heat after the water boils for one minute, cover the pot, simmer for 5 minutes, wait for the water to warm up, remove the eggs, peel the shells and eat. At this time, the yolk is no longer thin and soft, but it has not become old, and the aroma of the egg is very strong. ** In my eggs, I used this time to turn off the heat.

If you are busy with something else when the water is boiling, I don't know how long the water will be boiling. At this time, the yolk of the egg has become old, and it is in the form of tiny granules, and the yolk residue will fall off as soon as you eat it. You can just eat this kind of boiled egg.

3. How to eat: After the eggs are boiled, you can naturally open the blood basin and swallow it in one mouthful, but this way of eating is like Zhu Bajie eating ginseng fruit, swallowing dates without knowing its taste, and it is less fun. The easiest way to do this is to dip a little soy sauce or vinegar in a small dish.

It is better that the plate is not flat-bottomed, otherwise the soy sauce will not be dipped if it is less, and it will be wasted if it is put too much. If you can't find a suitable plate, you can also use a small bowl for soy sauce. For thin yolk eggs, use a small spoon to roll the eggs in the soy sauce a few times, then scoop up the whole egg, suck off the yolk in one bite, and then put the egg whites in a soy sauce dish, cut them into pieces with a spoon, and eat slowly.

For sweetened eggs, you can use a small spoon to roll the eggs in soy sauce a few times and cut them into cubes with a small spoon to eat. A more elegant way to eat it is to put the boiled egg without peeling the shell and put it in a small goblet with the mouth of the goblet smaller than the big head of the egg, so that the egg can be held on the rim of the cup. Prepare some refined salt and pepper.

Use a small spoon to gently crack the top eggshell and peel off some of the shells. Sprinkle a pinch of salt and pepper on the tip of the exposed egg, cut off with a small spoon and serve. Then, peel a little skin, sprinkle a little salt and pepper, and cut a little until you are done.

1. First prepare a basin of water, put the cleaned eggs into the water and soak them for about 10 minutes, the purpose of this step can not only shorten the boiling time of the eggs, but also make the boiled eggs taste more tender.

2. When boiling eggs, do not put hot water into the pot, the correct way should be to boil the eggs in the pot with cold water. If you boil eggs in a pot with hot water, the egg white on the outside of the egg will be cooked, and the yolk inside will be undercooked, and the sugar will be runny.

3. When boiling eggs, the heat and time are very critical, cover the pot and turn to low heat and cook for about 5 minutes. Don't boil eggs for too long, eggs are easy to get old and destroy nutrients, and if the cooking time is too short, the eggs will not be cooked. So it can be controlled in about 5 minutes.

After the eggs are boiled, don't be in a hurry to open the lid, turn off the heat and simmer for about 8 minutes.

4. Prepare a basin of cold water in advance, take out the hard-boiled eggs and put them in cold water, and then take out the eggs and wipe them dry. Doing so makes it easier to peel off the shell of the boiled eggs.

Boiled eggs are one of the most common complementary foods in our daily life. Eating one egg a day can replenish the protein in the body. Eggs are the most common and homely nutrients, and for many ordinary people, they are affordable nutrients.

So when it comes to eggs, the easiest way to do it is to boil it and eat it.

Preparation of boiled eggs.

Ingredients: 4 eggs, white vinegar, water.

Steps:1Start by preparing four eggs and rinse them twice in clean water.

Attentive friends can also use the steel wool ball at home to thoroughly clean the dirt on the surface of the egg. There is chicken manure and chicken feathers on the surface of the eggs, which hide E. coli. Be sure to clean the shells of the eggs when cooking.

2.After washing the eggs, we will go and put them in the basin. Add an appropriate amount of water to the steamer, cover and cook for three minutes. Three minutes later, the clear water inside had turned lukewarm. To make boiled eggs, be sure to remember to pot under warm water.

3.Put the eggs in a pot of warm water and add three drops of white vinegar to it. The shell of an egg is calcium carbonate, which reacts with white vinegar. This makes it easier for the egg whites to separate from the eggshell. Friends who don't have white vinegar can also add two hawthorn slices to it.

4.Cover and bring to a boil over high heat. After the water is boiled, turn to medium heat and cook for 8 minutes, and the eggs will be cooked to a set shape after 8 minutes. If you like to eat soft-boiled eggs, you can also cook them for six minutes. If you like to eat older eggs, you can boil them for 10 minutes.

5.Boiled eggs, we take them out. Prepare a basin of cold water and place the eggs in a pot of cold water. The boiled egg plays the role of heat expansion and cold contraction, so that the egg shell and egg white are better separated!

Best practices for boiled eggs].

First of all, pour an appropriate amount of water into the pot, turn on the high heat and heat, when there are bubbles in the pot, put the cleaned spoon bottom into the pot, so that the bottom of the spoon will be heated, then take out the spoon, keep the spoon waterless, brush a layer of cooking oil in it, immediately put it in the egg, then put it in the hot pot, turn to low heat, simmer for about 1 minute until the bottom is formed, take the spoon from the egg and cook for another 4 minutes.

The above is the method of boiling boiled eggs, in fact, in addition to brushing oil, there is a very important step in boiling boiled eggs with a spoon, that is, the spoon is preheated in hot water, so the spoon is hot, and after the eggs are put into the spoon, they can be quickly heated and formed, so that the hard-boiled eggs are completely smooth and tender, and will not stick to the pan, have you learned?

1. First of all, you can soak the washed fresh eggs in cold water for 1 minute, and then boil them over low heat to prevent the eggshells from bursting during the boiling process.

2. The water in which the eggs are boiled must not be over, otherwise the boiled eggs will be cooked unevenly, affecting the taste, and the yolk will also move out of the egg core to the eggshell.

3. After the eggs are boiled over low heat, switch to warm heat and continue to cook for 3-7 minutes.