How to make boiled fat beef delicious?

Food forum experts remind you: how to make spicy boiled fat beef delicious? In fact, the practice of spicy boiled fat cow is very simple, and you don't have to look at the ** dish of spicy boiled fat cow to learn, you can learn the same as the practice of spicy boiled fat cow, believe in yourself, and immediately make some subtle adjustments according to your own taste to make a delicious dish of your own.

Ingredients: 150 grams of fat beef, a little salad oil.

Excipients: appropriate amount of fish balls, appropriate amount of crab sticks, 1 round lettuce, a little white sesame seeds.

Seasoning: 1 teaspoon salt, 5 grams of green onion, 5 grams of ginger, 5 grams of garlic, 10 Sichuan peppercorns, 10 dried chilies, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 3 tablespoons of hot pot base.

The practice of spicy boiled fat cow.

Pour a little oil into the pot, add the spicy hot pot base after the oil is hot, add green onions, ginger, garlic slices and dried chili peppers and stir-fry until fragrant.

Cut the fish balls and crab sticks in half, put them in a pot and stir-fry a few times, and cook in the cooking wine.

Pour in water and bring to a boil over high heat, pour in light soy sauce and season with salt.

Blanch the lettuce, remove and dry and place at the bottom of the bowl.

Continue to boil the pot and add the fat cow and keep the heat high.

Keep the pot boiling, and after seeing the fat cow change color, you can remove it and put it in a bowl.

Cut the dried chili peppers into small pieces and sprinkle with white sesame seeds and peppercorns. Heat the oil in a wok and pour it over the dried chilies.

Tips: 1. Any brand of hot pot base can be used, according to your preference.

2. Stir-fry the fish balls and crab sticks before putting in the fat beef, because the fat beef is very thin and easy to cook.

3. Lettuce can also be blanched without blanching in spicy soup, but can be placed directly at the bottom of the bowl, and blanching will add more flavor.

4. The fat cow can be fished out when it changes color, and it does not have to be cooked for a long time, so as not to affect the taste of the fat cow.

Fat cow does this, super tasty.

1. 300 grams of fat beef, six cloves of garlic, a little green onion, a little green pepper, a little ginger, two red peppers, an appropriate amount of oil, a little salt, an appropriate amount of light soy sauce, a little thirteen spices, a little chicken essence, a tablespoon of tomato paste, and an appropriate amount of pepper.

2. Method: Prepare the fat beef rolls. Cut the green onion, green pepper and red pepper into rings, flatten the garlic and cut the ginger into small slices. Add water to the pot, bring the water to a boil, add the fat cow and cook until it changes color. Remove the boiled fat cow and set aside.

3. Turn on the high heat, heat the pot, put in the oil after the pot is hot, and put the green onion, ginger and garlic in the pot when the oil is hot. Add red peppers and stir-fry until spicy. Add light soy sauce, tomato paste, thirteen spices, and pepper and stir-fry well.

4. Add half a bowl of water to the pot and boil the boiling soup, add the green pepper segments, salt, and chicken essence to taste. Pour the soup over the boiled cow, and the boiled cow is ready.

1. Boiled fat beef.

The practice of fat cattle is more, the simplest way is to use the fat cow to boil and boil the fat cow is relatively easy, and the taste of eating is also more authentic, as long as the appropriate amount of fresh fat cow is prepared, after the fat cow is cleaned, put it directly into the pot, add the appropriate amount of edible salt and the right amount of monosodium glutamate and fennel, it can be eaten after cooking, the boiled fat cow tastes relatively single, but the taste is fresh and fragrant, and the nutrition is rich.

2. Sour soup fat beef.

Fat beef can also be used to make sour soup fat cow, sour soup fat cow can be said to be a more famous dish in our life. First of all, prepare an appropriate amount of fat beef, clean it for later use, and then put the cleaned fat cow into the pot, add water, and then put in some hot and sour powder and edible salt and a small amount of star anise, and then boil it into a thick soup after the cavity is attacked. The sour soup fat beef tastes sour and delicious, which can arouse our appetite, and I don't eat it myself, so you can make the sour soup fat beef to enjoy, which will definitely make your appetite great.

3. Roasted fat beef with enoki mushrooms.

Prepare an appropriate amount of fresh steamed mushrooms and an appropriate amount of fresh fat beef, clean them together and drain the water and put them in the pot, stir-fry them slightly, and then add water and round grinding seasonings, friends who like to eat spicy food can put some pepper in it, and then boil it over high heat, and then use low heat to cook slowly, generally 5 minutes later.

<> "Super delicious boiled fat cow.

Steps: 1. Cook the beef rolls with fat and remove them for later use.

2. Put the bean paste in the pot and fry the red oil, add green onions, garlic, dried and hot pot base and stir-fry, add a bowl of water and cook carefully for two minutes, and remove the remaining fingers of the slag.

3. Add shredded bean skin and bean sprouts, cook and remove them.

4. Add half a spoon of salt, a spoonful of monosodium glutamate, a spoonful of chicken essence, half a spoon of sugar, two spoons of light soy sauce and half a spoon of dark soy sauce, cook and remove the fat beef and put it in the vegetarian dish.

5. Finally, add chopped green onion and chili noodles and add a spoonful of hot oil.

How to fry fat cow:

Ingredients: 200 grams of fat beef, 150 grams of lettuce.

Excipients: 15 grams of butter, 20 grams of garlic, appropriate amount of black pepper, a small amount of salt.

Specific steps: 1. Prepare the ingredients: wash the lettuce and control the moisture.

2. Place the lettuce on a plate.

3. Put butter in a pan.

4. Melt the butter.

5. Put in the fat beef slices.

6. Fry until one side changes color, then turn over and fry the other side, and sprinkle with black pepper evenly.

7. Place the fried fat beef on the lettuce leaves.

8. Put garlic slices on it and sprinkle a little salt when eating.