What is the degree of beer, and how many degrees of beer is in general

The alcohol content of beer refers to the pure ethanol in the wine.

alcohol). For example, if the pure ethanol content in 100 ml of wine is 10 ml, the degree of this beer is 10°.

Although there are many people who drink beer regularly, they may not be able to distinguish the degree of beer from the alcohol concentration, and many people think that the degree of beer is the alcohol concentration of beer, but this is not the case. It is often said that the degree of beer is the original wort concentration of the beer.

A beer of 8 degrees means that the original wort concentration of the beer is 8 degrees, and the alcohol content is equivalent to 3 degrees. On the other hand, the original wort concentration of 13 degrees has an alcohol content of about 5 degrees. Because the raw material for the manufacture of beer is malt.

The sugars in the beer are converted to alcohol, so the original wort concentration has a direct impact on the alcohol content of the beer.

It is understood that most of the beers on the market are 8 to 12 degrees, and the alcohol content in the beer is the ethanol content in the beer.

The alcohol content is 4%-5%.

<> The degree of beer refers to the degree of alcohol, and the general beer contains about 10 degrees of alcohol;

The alcohol content of beer is calculated by weight and is usually two to five percent, the higher the alcohol content of the beer, the better the liquor;

The degree mark on the beer bottle refers to the sugar concentration of the wort. 10 degree beer is 100 grams of sugar per kilogram of wort. Beer can be divided into three categories according to the wort concentration, that is, 6 to 8 degrees is a low-strength beer, and the alcohol content is about 2 percent, which is suitable for drinking as a refreshing drink in summer.

10 to 12 degrees is a medium-strength beer with an alcohol content of about 3.5 percent. 14 degrees to 20 degrees is a high-strength beer, the alcohol content is close to 5%, and the beer above 12 degrees is internationally recognized as a high-grade beer, this kind of beer has a long brewing cycle and is shelf-stable.

It is often said that beer °, etc., which refers to the original wort concentration, i.e. the wort extract concentration or the weight ratio of the sugar content (marked with °p). This is not the alcohol content, the alcohol content refers to the number of milliliters of alcohol contained in 100 milliliters of wine (volume ratio, not weight ratio, marked with %.0%, etc.

The concept of alcohol content is often applied to liquor, such as 52° liquor means that there is 52 ml of alcohol per 100 ml of liquor. Malt (barley is the most classic, there are also wheat) and rice, starch, etc. are saccharified to make wort, and the fermentation tank is added to the yeast to ferment into beer Beer, not to mention the alcohol content, probably because the alcohol content of beer is too low compared to liquor, and it is not worth mentioning.

The higher the wort concentration, the better the nutritional value, the more delicate and persistent the foam, the mellow and soft taste, and the longer the shelf life. Therefore, the "original wort concentration" is a hard reference for the identification of beer. There are few beers above 12° in China, and the main ones that are popular at present are °, and the beers abroad are mainly ° or higher.

In general, the higher the malt concentration, the higher the alcohol content.

The wort concentration is 6 ° 8 ° and the alcohol content is about 2%, which is a soft drink (also called non-alcoholic beer or low-alcohol beer). The wort concentration is 8 ° 12 °, the alcohol content is about about 3%, which is the main variety of beer production in China, 8 °, light and other types of beer alcohol content is about, and the pure type is about 3%; Dry beer in the hall messy about 4%.

The wort concentration is 14° 20° and the alcohol content is 5% to 10%, and most German beers, craft beers (IPAs) and so on belong to this category.

On the whole, beer with low malt concentration and low alcohol content is of low quality, cheap, low strength, and light taste, which is suitable for a large number of beef drinks (several bottles); Beer with high concentration of buds and high alcohol content is of high quality, expensive, strong and strong taste, and is suitable for drinking in small quantities (one cup or one can).

The proof indicated on the beer package is not the alcohol level, this "proof" refers to the concentration of malt in the beer.

The proof of beer and the proof of liquor are two different things, and the degree of liquor refers to the amount of alcohol in liquor. The degree of beer actually refers to the concentration of the wort, i.e. a beer of 12 degrees is made from wort with a sugar content of 12 degrees. The sugar content of the finished beer is about some.

Beer, on the other hand, mostly has an alcohol content of between 4% and 4%.

Beer trivia:

1. Beer wort concentration.

Barley malt and rice, auxiliary raw materials for beer, are converted into maltose eggplant sedan through the action of maltoamylase and protease, and the content of sugar is measured by the content of sugar, which is the wort concentration, such as 80 grams of sugar per liter of malt juice, which is 8°.

2. Wort concentration: classify beer category indicators.

According to the wort concentration, beer can be divided into: high concentration type: wort concentration is from 14 ° to 20 °, this kind of beer has a long production cycle, good stability, suitable for storage and long-distance transportation; Medium concentration type:

The wort concentration is between 10° and 12°, with 12° as the common variety, which is the main variety of beer production in China; Low-concentration type: wort concentration is between 6 ° and 8 °, which can be used as a refreshing drink in summer, and the disadvantage is that the stability is poor, and the storage time is short.

3. The relationship between wort concentration and beer alcohol.

In general, wort concentration is directly proportional to the alcohol content of the beer. For example, if the original wort is less than 10p, the alcohol content will generally not exceed 5%, which is a low-alcohol beer. Dark beers, on the other hand, tend to be as high as 15p to 20p, so the alcohol content is often above 5 degrees.

Categories: Gastronomy Cooking.

Problem description: The degree and alcohol content of the following beers: Yinyu Hangzhou West Lake, Qiandao Lake, Xuehua, Hongshiliang, Budweiser, Qingdao, Le Cordon Bleu (some other brands are the best if they have it) Thank you.

Analysis: Unit: degrees; ≥ v/v)

Hangzhou West Lake Beer:

Westlake Beer ° Refreshing Westlake Beer.

Cold Spring Pure Cool West Lake Beer 10° Cold Spring Super Cool West Lake Beer.

11° Cold Spring Refreshing Westlake Beer 10° Natural Refreshing Westlake Beer.

Cold Spring Cool West Lake Beer ° Cold Spring Light Cool West Lake Beer.

8° Green Rain West Lake Beer Refreshing Asahi Beer.

11° Pure Asahi Beer 8° Tiger Running Spring Beer.

10° West Lake Beer (Fresh) 9°P West Lake Cold Spring King Beer.

11°P Tiger Run Beer 11°P Dragon Brand West Lake Beer.

Green Crystal West Lake Light Beer 7°P Green Crystal West Lake Beer.

5° West Lake Beer 7° Green Rain Light Ale.

7° Green Rain West Lake Beer 7° Light Asahi Beer.

7° West Lake Cold Spring King Beer 9° Exquisite Rye West Lake Beer.

The content of low-alcohol light beer is 10 degrees, and the alcohol content of 11 degree beer is mostly Qiandao Lake beer.

640ml Qiandao Lake New Super Cool Beer 8°

570ml Qiandao Lake Good Mood 8°

620ml Qiandao Lake Xinshan Spring Beer 9°

570ml Qiandao Lake Cold Beer 7°

570ml Qiandao Lake, a lake with beautiful water 7°

420ml Qiandao Lake Cold Beer 8°

490ml Qiandao Lake Pearl Liquid Beer 8°

480ml Qiandao Lake Green Cold Beer 8°

330ml Qiandao Lake Bar Beer Blue Ice 8°

480ml Qiandao Lake Refined Beer 8°

Alcohol content. Snow beer. Snowflake Standard 9

Snowflake clear 5 degrees 5

Snowflake Cool 7

Snowflakes Refreshing 9

12 degrees snowflake 12

Degrees of snowflakes 11 degrees of snowflakes 11

Redstone Beams. Most varieties have a proof of 7 alcohol content.

The redstone beam is more local, and the information is not easy to find. )

Budweiser. Budweiser.

Budweiser cold beer. Qingdao. Pure Raw 8

First Spring 10 4

Great Superior 10 Blue Ribbon. Standard Gold 11

Refreshing Jar 10

Refreshing Bottle 10

Super Cool 8 Screw Cap 11

Light series.

Golden Mai Classic Beer 500ml 10

Golden Mai Classic Beer 640ml 11

b2530 15

Cordon Bleu Wind, Cordon Bleu Pure Raw 10

Blue Beer 10

Blue City Series 11

Blue Power Series 11

Joy Series 3-8

Collected and finished. Hope it helps.

I will add the beer brands that are needed for different dismantles (Tiger, Heineken, Carlsberg, Shuanglu, Harbin, Yanjing, Kirin, Asahi, etc.). )

Add a few.

Budweiser Cool Beer.

Qingdao Cool 8

Redstone Beam Standard 7

The maximum alcohol content of ordinary beer is only a dozen degrees, but it does not mean that there is no beer with high alcohol content. It is known that the beer with the highest alcohol concentration in the world is the "snake venom" beer, which is native to Scotland and has an alcohol content of up to 10 degrees Celsius. The alcohol content of beer is generally not very high, and the normal beer content is around 8.

In the beer production process, as soon as the alcohol content of the beer malt reaches 10 degrees during fermentation, the yeast in it is killed, and its alcohol content hardly becomes high. Brewmeister's snake venom is the highest beer in the world with an alcohol content of years, and Brewmeister's snake venom beer has achieved the world's strongest alcohol concentration record by volume.

1. Snake venom (alcohol content

Scottish brewer Brewmeister's Snake Venom is currently the world's highest-proof beer and broke its own Guinness World Record in 2012 for its high alcohol content, brewed with smoky peat malt, two yeasts, a beer and a champagne.

2. Doomsday destruction (alcohol content 65%)

Doom and Snake Venom was launched by a brewer, and set a Guinness World Record in 2012, which was later broken by its own snake venom, this beer has an alcohol content of 65%, which is achieved by a special freeze-fermentation method to achieve such a high alcohol content, and this beer has a sticky characteristic.

3. Create the future (alcohol content 60%)

The Dutch brewer Koelschip (refrigerated ship) is a laggard in the stout beer market, and has broken the "end of history" situation of beer dogs and launched its own higher degree Start the Future.

4. George Potent 57 (alcohol content 57%)

In 2011, Germany's Georg Brewery launched Schorschbock 57, also known as the cap, with an alcohol content of 57%, and said it was the last wine it ever made, producing only 36 bottles for 200 euros each.

5. The end of history (alcohol content 55%)

In order to compete for the ranking of the highest degree beers, Beer Dog launched a light Belgian El with an alcohol content of 55% - the end of history, the biggest feature is made by taxidermy, including 4 bottles of gray squirrels, 7 bottles of raccoons, 1 bottle of hares, a total of 12 bottles, each bottle costs 500 pounds, this is also Beer Dog's last super strong beer.