Is domestic cheap beer still beer?

From a beer processing point of view, beer is never blended.

Main information:

Beer is the oldest alcoholic beverage of mankind and is the third most consumed beverage in the world after water and tea. Beer was introduced to China in the early 20th century and is a foreign alcohol. Beer is based on the English beer translated into Chinese "beer", called "beer", which is still used today.

Beer is made from barley malt, hops, and water as the main raw materials, and is brewed by yeast fermentation, which is a low-alcohol liquor full of carbon dioxide.

At present, most of the international beers are added with auxiliary raw materials. Some countries stipulate that the total amount of auxiliary raw materials should not exceed 50% of the amount of malt. In Germany, no auxiliary raw materials are used for beer sold in Germany, except for export beer.

The "Blue Monument" in the Louvre Museum in Paris records the Sumerian people of Babylon in the 3rd century BC who sacrificed beer to the goddess. In fact, the inventors of beer were none other than the Sumerians.

Before 6,000 B.C., the Sumerians who lived in Mesopotamia made their original beer from barley malt, although the beer did not have rich foam.

Around 3000 B.C., the Semitic people of Persia learned how to make beer, and they also carved the method of making beer on a tablet and dedicated it to the goddess of farming.

In 2225 BC, beer became popular among the ancient Babylonians, who used it to entertain their guests. At that time, the ancient Egyptians and ancient Babylonians noticed the medicinal value of beer and used it to make medicines. The Greeks were also very fond of drinking beer, and they learned how to brew beer from the Egyptians.

A friend said that cheap beer is blended, and it turns out that this is the reason why everyone has such an opinion!

We call it high-consistency dilution professionally, and now almost all beers are made with high concentration, and before packaging, they are diluted with water, which is not considered blending, but remember that all beers are like this, but the proportion is different, thank you.

Most of the liquor is blended, and the mouth is full of alcohol.

Beer is not a matter of blending, and the cost of inferior, cheap beer is too low to be blended.

Most of the current domestic beers are blended, and most of the foreign liquor in KTVs and bars is fake. Let's talk about Lafite, the country of origin only brews tens of thousands of bottles a year, and it is sold all over the world, but China alone sells hundreds of thousands of bottles a year, is this extra true or fake?

Qingdao Laote beer is not, or the puree is filtered and sterilized.

Cheap beer? 5 cents a bottle? Or 2 dollars a bottle?

Now the cheapest beer on the market is 3-4 yuan, in fact, the cost of beer manufacturing is very low, there is no need to make a fake. The cost of imitation and counterfeiting is more expensive than real beer in minutes, and well-known brands are not stupid like this, how many kinds of miscellaneous beers have you seen on the market?

If it is said that liquor, foreign wine, and medicinal liquor have high profits, there will be fakes!

It should be, not necessarily.

Generally, the ones in supermarkets are real, such as the more famous German beer, which is available in almost every supermarket, and there are also more out-of-the-way Belgian beers, etc., which can be bought daily.

And this fake, I personally feel that it is not very cost-effective, after all, if you want to buy cheap, you can also buy it in an import store or ** can also buy it in the expiration date, **affordable.

Hello, it's true. There are a lot of imported beers on the market now, and the taste is quite good, but it is a bit high, and these imported beers are real.

At present, there are still a lot of imported beers that are real, but you have to look at the so-called price, if the price is more reasonable, it should be true, if it is particularly cheap, it may be expiring food or counterfeit.

Because this beer is not pure enough to prepare the residue.

Generally speaking, there are two types of beer, which are craft beer and industrial beer. Most craft beers will have more alcohol content and will be higher**. Industrial beer will generally be produced in larger quantities, with a lower alcohol concentration and a lighter taste, because industrial beer will be mixed with some starch, rice and other things, which are lower than wheat ** and have a lighter taste.

In fact, whether it is craft beer or industrial beer, it is all diluted. will dilute the concentration of alcohol relatively low. However, in comparison, industrial beer will be diluted more, and it will not feel choking when drinking, and it is more suitable for the drinking needs of most people.

Therefore, generally speaking, the real cost of industrial beer imitation or quiet is very low, even if the cost of being packaged into a product is added, industrial beer is generally cheaper.

Judge whether the beer is good or bad:

It's hard to judge whether a beer is good or bad by looking at the alcohol and malt content. Generally speaking, most beers with fine and rich foam and very persistent are not bad. The delicate foam shows the taste of the beer.

These beers are actually very cheap to make, and the taste is very light, although for many people these light beers may not taste enough, but they are really, really thirst-quenching.

Purely domestic beers include Tsingtao Beer, Snow Beer, and Harbin Beer.

Tsingtao Beer: Produced in Tsingtao Brewery Co., Ltd., the predecessor of the company is the state-owned Tsingtao Brewery, which was jointly established by British and German businessmen in 1903 and is one of the earliest beer production enterprises. It is brewed from high-quality barley, rice, high-quality hops and Laoshan mineral water with moderate softness and hardness, cleanliness and lusciousness.

The original wort has a concentration of twelve degrees and an alcohol content of -4%. The wine is clear and yellowish, with a clear foam, delicate and persistent.

Snow Beer: Founded in 1994, the company is a national professional beer company that produces and operates beer. It is headquartered in Beijing, China. At present, CR Snow Beer operates 98 breweries in China, including Snow Beer brands and more than 30 regional brands.

Harbin Beer: It is the earliest beer manufacturer in China, and its Harbin beer is the earliest beer brand in China, which is still popular all over China. Harbin Beer Group **** is located at No. 20, Youfang Street, Xiangfang District, Harbin City, and is the fifth largest beer brewing enterprise in Chinese mainland.

And exported to the United Kingdom, the United States, Russia, Japan, South Korea, Singapore and other more than 30 countries and regions.

Tsingtao Beer, Snow Beer, Harbin Beer, etc. are purely domestic brand beers.

Let's put it this way, in general, Qingdao Chunsheng is a little better than Budweiser. The concentration of Qingdao pure raw wort is 10p, and the alcohol content is greater than or equal to 4°. Today's Budweiser, the most popular brown glass bottle has about the original wort concentration, and the alcohol content is only about that.

Which one do you say is delicious?

Tsingtao Pure Raw is a draft beer, and Budweiser is a cooked beer, but both are lager beers. In the major supermarkets of the magic capital, these two bottled beers are almost equal. Judging from Lao Wang's daily experience in drinking beer, the taste of Budweiser beer in China, whether it is Suqian Industrial Zone or Wuhan Industrial Zone, is not very stable, and it can be said that it is good and bad.

Qingdao Chunsheng is different, Qingdao Chunsheng, even if it is not produced in Qingdao, its quality stability is much higher than that of Budweiser. Beer. For example, you can say Qingdao Chunsheng produced in Songjiang, Shanghai. His taste is basically what you can imagine. Although he is not as good as the base camp beer on Dengzhou Road in Qingdao.

Qingdao is pure and raw, not to mention, the series of Qingdao mellow is better than Budweiser beer. Why is the quality of Budweiser unstable? Budweiser beer bought in the same large lifestyle supermarket sometimes tastes very mellow, sometimes it feels thin as water, especially when you drink it to the end of the bottle, it is quite bland.

When the nature of Budweiser is stable, it is much more addictive than similar lager beers. That is to say, the more you drink it, the more you want to drink it, and all other beers, including Tsingtao Beer, do not feel this way.

Although Tsingtao beer is said to be a draft beer, when you take it out and drink it after it is chilled, it is true that you can really drink the essential aroma of malt, which is relatively strong. Compared with other similar pure draft beers in China, Tsingtao Beer is definitely a benchmark.

The reason why Qingdao Chunsheng is favored by the public is that the aroma and sandy taste of this malt can also make the public recall the memories of good beer in the past. Although Tsingtao beer production also contains rice ingredients!

If we ordinary people want to choose a good beer, we must first look at its original wort concentration and alcohol content, if both of these indices are relatively high, the taste of the beer will basically not disappoint you.

In this sense, Tsingtao pure draft beer must be better than Budweiser, even though they are both called domestic beers, so the problem is up to you! Half a catty or eight taels, do you choose half a catty or eight taels?

Loulan Restaurant Lao Wang.

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