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Rum. Ice cream is not available to small children, first of all, ice cream.
It is a cold food, which is very harmful to the child's spleen and stomach, and it is added with rum again, although the alcohol will volatilize during the production process, but there will still be some residue, and the alcohol will damage the child's cranial nerves, so it can not be eaten.
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Hello, the best, don't give children to eat rum ice cream, not to mention whether it contains alcohol concentration, ice cream is cold, after the baby eats, it may cause gastrointestinal discomfort, diarrhea, cough, etc., I hope mine will help you.
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It is best not to eat rum ice cream for children, because it contains alcohol, which is not good for children's growth and development.
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Do not give it to children, the more chance of alcohol poisoning at a young age, the physiological function of the cerebral cortex is not perfect, and all organs are in the process of growth and development, which will cause damage to children's tissues and organs, which can lead to acute gastritis or ulcer disease. Thank you.
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It's okay to eat some in moderation, because there will not be a lot of alcohol in ice cream, and it must not be excessive, if you eat too much, it will affect the child's liver metabolism and damage the child's health.
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It is best not to give children to eat, the harm of alcohol is unpredictable to children, the physiological function of the child's cerebral cortex is not perfect, all organs are in growth and development, alcohol will cause harm to children's tissues and organs, which can lead to the occurrence of diseases, even if the alcohol content is small, for the sake of health or do not eat.
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It is best not to give it to the baby, because there will be more or less alcohol retention in alcoholic food, and alcohol will have a bad effect on the child's brain development, so it is best not to give it to the child.
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This kind of ice cream can not be given to children, children are relatively weak, eating this will cause serious gastrointestinal burden, there will be serious damage to the body, can not be given to children.
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Children over the age of three can eat it. The main reason is that the children's gastrointestinal function is weak, and the ice cream is too cold.
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Rum ice cream will have alcohol to some extent, for children, it is better not to eat it, some children are allergic to alcohol, it is a big deal.
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It's best not to give it to your child, after all, there is an ingredient in alcohol, which will have an impact on the child's development.
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You can eat it, but you should eat less, frozen things, children are prone to diarrhea if they eat more.
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Rum is a sugar juice pressed from sugar cane, fermented and distilled, with an alcohol concentration ranging from 38 to 50 degrees, and the alcohol is metabolized from the liver, so it is not suitable for children.
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Rum is made from sugar juice pressed from sugar cane, fermented and distilled.
The alcohol concentration ranges from 38-50%.
Alcohol is metabolized from the liver, so children should not drink rum.
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The sugar in ice cream is very high, and there is a lot of cream, so it is easy to gain weight when it is eaten by children, and then the children eat too much sugar, and the development of intellectual development is not good, so it is not recommended to give ice cream to children.
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No. It contains alcohol, although the amount is small, but it can cause damage to the cerebral cortex and body of children, and may cause diseases such as acute gastritis, memory loss, and slow mental development.
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The alcohol content of ice cream should not be much, and now you should continue to observe whether the child has any special conditions, whether it will affect the bowel and bowel movements, continue to drink more water, and then take appropriate rest.
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Rum is one of the spirits that originates in Cuba. Rum-flavored ice cream is mixed with a small amount of rum to make the ice cream taste more mellow, and there are also rum-flavored cola.
The rum originated in the Republic of Cuba. Rum is a kind of traditional hail liquor of the Cuban people, and the rum of the Republic of Cuba is made of sugar cane soju made by the master brewer from the sugar cane honey as a raw material into white oak barrels, and then after many years of careful brewing, it has produced a unique and unparalleled taste, thus becoming a kind of liquor that Cubans like to drink.
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Golden Rum is best for ice cream. Adding rum to make ice cream is to borrow a bit of rum flavor, so the flavor is richer. Aromatic rum is aged in wooden barrels for 5-7 years, or even 15 years, and some are infused with a caramel toner (e.g. Cuban rum), resulting in a golden, deep red color.
Regarding the choice of rum, choose according to your own taste, there are many kinds of rum, white rum, dark rum, golden rum, and the rich taste is better.
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Of course it's the kind of rum that compares, with a lower alcohol content!
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The alcohol content is relatively low.
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Rum is a distilled spirit produced from sugar cane molasses, also known as rum, rum, or rum. Native to Cuba, it has a sweet, fragrant taste.
Ice cream can generally be made with baccarat rum, more than 100 yuan a bottle, 700ml.
Rum rum ——— a sugar liquor full of variety.
Rum is also called sugar wine because of its sweet taste, which is refined from sugar cane. Rum can be divided into three categories according to taste: light rum, neutral rum, and strong rum. There are 3 types of white rum, gold rum, and dark rum. >>>More
It is recommended that rum be mixed with soda, cola, coconut water, orange juice, lemon juice and other beverages. Rum is a sugarcane-based distilled spirit with a sweet taste, which is often used in cocktails or can be drunk directly on ice. >>>More
The drinking of rum is also very interesting. In the countries and regions of origin, people mostly prefer to drink pure rum without blending. In fact, it's the best way to taste rum. >>>More
As long as it is a strong liquor, it can be replaced.
Rum is a yellowish, brown liquid with a delicate, sweet taste and a fragrant and rich aroma of alcohol. It doesn't matter if the rum is aged or not, it mainly depends on whether it is of origin or not. It is divided into two styles: light type and intense type. >>>More
Rum in baking.
The role is to season. It imparts a deeper aroma to desserts, especially those with strong flavors, such as chocolate cake. >>>More