What is the best degree of liquor to drink? What is the proof of general liquor?

I've wanted to talk about this problem for a long time, for many drinking friends, in layman's terms, it is high and low, if it is said to be more detailed, then there are too many and varied. Many people must ask, with so many degrees of liquor, how many degrees is the most suitable to drink?

China's wine culture has a long history, with 5,000 years of Chinese civilization.

Under the influence of the long history, baijiu has followed the changes of the times, with low-alcohol liquor and high-alcohol liquor, of course, the degree of high and low degree is also determined according to various aroma types.

China's liquor is different from foreign distilled spirits.

Generally, the alcohol content of our finished liquor is generally higher than 50 degrees, and only later did we have low-alcohol liquor, and the degree of the liquor that leaves the factory is basically 40 degrees.

Fragrance type, the content of aroma components is less, the alcohol degree should not be reduced to too low, down to 45 degrees, it is difficult to maintain the flavor of the original liquor, so 50-55 degrees is appropriate. Strong aroma type and sauce flavor type, there are more aroma substances in the original liquor, so the liquor degree can still basically maintain the original flavor when it is reduced to 38-40 degrees, but once it is reduced to below 35 degrees, it loses the characteristics of traditional liquor in China.

The sauce flavor type is best 53 degrees, so you see a lot of sauce flavor liquor.

Both are 53 degrees, and the aroma of this wine is well integrated; Aromatic liquor.

45-50 degrees is fine; Aromatic liquor.

48-51 degrees is more suitable and more suitable.

According to some international expert research, the degree of liquor is the most suitable for drinking, the healthiest for the body. Liquor causes the human body to produce the substance "urokinase", which dissolves blood clots, and is useful for the prevention of myocardial infarction.

It is beneficial to cerebral thrombosis, so in Japan it is called "longevity water", but the alcohol concentration is also degrees.

The degree and taste of liquor are also based on personal taste, and the quality of liquor will actually change, so some people like high-degree liquor, and some people can't drink liquor with too high degree.

As the saying goes, wine is stale and fragrant, but for low-alcohol liquor, it's the opposite. Low-alcohol liquor blended with flavor will be hydrolyzed after a period of storage, and the taste will become bland and tasteless. Therefore, if you want to collect or drink it yourself, Xiao Tangerine recommends that everyone buy high-grade liquor.

For ordinary consumers, the degree of liquor can be simply divided into high and low, and if it is more complex, it can be varied. In the face of so many liquors, which one is most suitable for the human body to drink has been a matter of opinion for many years. Let's take a look!

The alcohol degree of China's traditional liquor finished liquor is generally higher than 50 degrees, generally 55-65 degrees, and the low-alcohol liquor developed in recent years is basically 40 degrees Celsius as the boundary, and the alcohol degree of products in individual regions is as low as 28 degrees and 18 degrees.

So the question is, what is the best degree of liquor to drink?

From the perspective of the flavor type of liquor.

Some people say that high-grade wine is better to drink and have better quality, but in fact, this is also a cognitive misunderstanding. This is actually a misleading misinformation that leads to a widespread belief that the higher the power, the better.

In fact, regarding the degree of liquor, the definition of liquor industry is that it should not exceed 68 degrees, otherwise it will not be suitable for drinking, which is why most liquor will not exceed this limit.

Some netizens concluded that the best sauce-flavored liquor is 53 degrees, and the combination of wine and aroma is better; Strong flavor liquor 45-50 degrees is OK; Aromatic liquor 48-51 degrees is more suitable.

<> from the point of view of healthy drinking

Although it is not possible to find out how many degrees of liquor are better, we can analyze what degree of liquor is more suitable for human consumption from the perspective of health. According to expert research, the degree of liquor is the most suitable for drinking and the healthiest for the body.

The higher the degree of liquor, the stronger it is, which increases the burden on the body, and if the degree is too low, it will lose the original taste bud characteristics of liquor. The liquor does not lose its style, but also adapts to the fast-paced lifestyle of the people at this stage.

From the point of view of personal taste, psychology.

The degree and goodness of liquor will actually vary according to the different personal tastes and different liquor quality, some people like high-degree liquor, and some people can't drink liquor with too high a degree.

For example, some people like to drink low-alcohol alcohol because they feel that low-alcohol alcohol is not choking, it tastes smoother, it is less harmful to the body, and it is not easy to get drunk. The smell of alcohol is so strong that when you smell it, you feel scared and feel like you're going to get drunk. This kind of psychology of theirs produces a kind of timidity towards high-altitude alcohol, and they naturally think that high-alcohol is not good.

However, no matter what kind of degree you like, excessive alcohol will hurt your body, so I hope everyone will drink happily and drink healthy wine.

At present, the requirements of the world's distilled spirits are not consistent in various countries, such as whiskey and brandy, whose alcohol content is 37-43 degrees, and most of them are 40 degrees; vodka is 32-40 degrees; Rum is higher, around 47 degrees; Gin (juniper berry) is 35 proof.

China's traditional liquor is different from other distilled spirits, the alcohol degree of the finished liquor is generally higher than 50 degrees, generally 55-65 degrees, the development of low-alcohol liquor in recent years, the factory liquor degree is basically 40 degrees as the limit, and the product liquor degree in individual regions is as low as 28 degrees and 18 degrees.

Palate flavor. Low-alcohol liquor is suitable for the amount of alcohol, which depends on the aroma composition contained in each aromatic liquor. Generally speaking, the content of aroma components in the fragrant liquor is less, and the alcohol content should not be reduced to too low, and it is difficult to maintain the flavor of the original liquor when it is lowered to 45 degrees, so it is appropriate to use 50-55 degrees.

The aroma of the liquor and the liquor of the old flavor type have more aroma substances and high content in the original liquor, so the liquor degree can still basically maintain the flavor of the original liquor when it is reduced to 38-40 degrees, but once it is reduced to below 35 degrees, it will lose the inherent characteristics of traditional liquor in China. No matter from the aspects of **, nutrition, hygiene, etc., consumers should drink brewed wine below 20 degrees instead of drinking low-alcohol wine of 28 degrees and 18 degrees.

China's liquor is based on ester aroma, at this stage low-degree liquor is limited to 40 degrees, according to the characteristics of ester-flavored liquor, with 40 degrees as the limit, it is difficult to overcome the shortcomings of the taste is not plump enough, in order to make up for its shortcomings, we should break the boundaries of aroma type, and produce more low-degree liquor with a unique style that is nutritious, fitness and has a certain curative effect, so as to adapt to and meet the needs of people from all walks of life.

Drink healthily. From a health point of view, what is the best degree of liquor to drink? According to some expert research, the degree of liquor is the most suitable for drinking and the healthiest for the body.

Because the higher the degree of liquor, the stronger it is, which increases the burden on the body, and the lower the degree, the less effective it will be. In terms of the total output of liquor in China, the output of liquor in close proximity is also the highest, and the consumer group is the largest, reaching more than 50%. This is in China, so let's take a look at the situation of liquor abroad.

In 1978, a survey of 13,285 male and female residents aged 30-79 in the United States found that drinking liquor at or close to this degree had the lowest mortality rate at 30-60 ml each time, and found that moderate drinking was less likely to suffer from myocardial infarction. Mendeleev in Russia, spent about 20 years discovering that alcohol with a close alcohol concentration is the most beneficial to human health. Japanese medical scientists have shown that baijiu makes the human body produce the substance "urokinase", which dissolves blood clots, which is beneficial to the prevention of myocardial infarction and cerebral thrombosis, so Japan also calls baijiu "longevity water", but the alcohol concentration is also degrees.

It should be emphasized that drinking liquor must be in moderation in order to achieve the effect of benefiting the body and maintaining health. As early as in the "Shangshu Jiu Huo", it embodies the Confucian wine virtue, and records that drinking should be "forbidden to indulge", which means that in addition to special periods and physical conditions, it is necessary to drink a moderate amount of liquor every day.

The degree of liquor is not arbitrary, only when the alcohol content reaches a certain ratio, can it better reflect the taste of the liquor itself. For example, soy sauce wine is generally 53 degrees; The best degree of strong aromatic wine is 52 degrees, and so on; Lao Baigan's taste of more than 60 degrees is the most vigorous and warm. How to choose wine?

Generally, people who are good at drinking alcohol generally choose high-grade liquor, and it is best to buy liquor brewed from pure grains, rather than liquid liquor.

Liquor

Of course, there are still a lot of low-alcohol wines below 50 degrees on the market, and the reason why there are low-alcohol wines may be mainly to satisfy the taste of those who want to drink, but the amount of alcohol is not very good, or they are not very good at drinking.

Let's see how the degree of liquor is divided.

Theoretically, the degree of liquor can be more than 20 degrees to more than 70 degrees; The regular degrees are degrees and so on.

For example, soy sauce wine is the most stable at 53 degrees, and strong flavor wine is the most stable at 52 degrees, the stability here is the stability of the wine body, and the physical and chemical indicators in it are not easy to be broken.

Second, let's look at the demographic structure of baijiu drinkers.

People born in the 50s, who can't drink liquor now, quit the wine jar and start the health mode!

People born in the 60s are relatively lacking in wine, and their cognition of wine is different from that of the 80s and 90s, thinking that wine is a good thing, and those who drink alcohol still like to drink high alcohol, which is fragrant and spicy, and the heavy taste is good wine, as the saying goes, it is strong wine.

People born in the 70s, most of whom are middle and high-level in the workplace, have the right to speak at the wine table, and basically drink whatever type of wine they like.

People born in the 80s have gradually become the main force in the workplace, most of them are located in the middle or grassroots, daily reception and entertainment, often have to accompany the last time, accompany the customer and lead the team to complete the task, what they want most must be to drink the sobering faster, drink relatively comfortable, the next day there is something to be busy, about 40 degrees or below 40 degrees is appropriate.

Liquor<>

LiquorFeel the different fragrance types: what sauce fragrance, strong fragrance, clear fragrance, sesame fragrance, rich tulip, special fragrance, soy flavor type, old white dry, and so on.

Different flavors of baijiu can bring you different baijiu experience. Feel the different degrees: Different degrees of liquor can also bring you different liquor experiences.

Another way to choose is to make liquor that is more beneficial to yourself and relatively friendly to your body.

Hello, I'm glad you asked, here is the definition of alcohol is the percentage of pure ethanol (alcohol) contained in the wine. For example, the pure ethanol content in 100 ml of wine is 10 ml, and the alcohol content of this wine is 10 degrees, but the capacity increases and decreases with the temperature. China's regulations are to detect at a temperature of 20.

That is, at 20 hours, how many milliliters of pure ethanol content in 100 milliliters of wine is the alcohol content of the wine. The liquor made after the fermentation of grain is generally more than ten degrees, and the liquor of more than ten degrees is distilled, and the liquor that comes out in the early stage can reach more than 80 degrees (called the wine head). To pinch the head and remove the tail, it is necessary to remove the two ends of the distillation and take the middle part, which can generally reach 50 degrees.

The degree of the real finished wine is determined by blending different batches and degrees of wine. Since low-alcohol liquor is not easy to preserve, the finished low-alcohol liquor is obtained by reducing the degree of high-alcohol liquor (called "syrup" in the winemaking process), rather than simply blending with water, as people often say. (1) High liquor This is the liquor formed by the traditional production method in China, with a liquor degree of more than 41 degrees, more than 55 degrees, and generally no more than 65 degrees.

2) Low-alcohol liquor adopts a degrading process, and the alcohol content is generally 38 degrees. There are also more than 20 degrees. The current standard liquor is generally 28 degrees, 33 degrees, 35 degrees, 38 degrees, 39 degrees, 40 degrees, 43 degrees, 45 degrees, 48 degrees, 50 degrees, 52 degrees, 53 degrees, 56 degrees, 60 degrees, and 68 degrees.

I hope the answer can help you, and I wish you a happy life! [Happy].

The degree of liquor ranges from 18 degrees to 78 degrees, and it is divided into 4 grades: low, medium, high, and extra-high.

The standard proof of general commercial liquor is . Where:

Low alcohol 18-38 degrees, medium wine 39-48 degrees, high wine 50-68 degrees, extra high wine 70 degrees or more.

Different liquor degrees are suitable for different drinking groups. Low-alcohol liquor is suitable for women who don't drink alcohol regularly, as well as young people who have not been exposed to liquor for a long time and do not know much about liquor. Medium sake is suitable for those under the age of 30 in the workplace, and high alcohol is for mature drinkers after the age of 35.

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