Coriander is a very popular vegetable, so what is the best way to grow coriander?

Coriander is a relatively common plant vegetable, some people prefer to eat this kind of thing, but many people don't like to eat this kind of thing. So it is not very easy to grow a vegetable like coriander, so let's talk about the habits of coriander and how coriander is grown. <>

Enumeration: 1: Temperature conditions:

First of all, temperature is more important in coriander planting. Coriander is a hardy and heat-tolerant plant, the suitable temperature for the growth of coriander is about 17 degrees to 20 degrees, coriander can only tolerate a short period of -1 to 2 degrees of low temperature, if the temperature is higher than 20 degrees when their growth will be very slow. If the temperature reaches 30 degrees, they will stop growing.

It can be seen that the temperature requirements of coriander are still quite high, so we must strictly control the temperature of coriander in planting. In winter, it is necessary to keep warm when planting, and to take measures to cool down when planting in summer. <>

2: Water conditions: Coriander is not drought tolerant and likes a humid environment, but the root system is not afraid of waterlogging.

When watering, you should water a little less, watering should follow the watering principle of less watering, not too much water at a time, and the field can not go to the water, if the watering is too much, there will be rotten roots. So there is still a certain method when watering coriander. Neither more nor less watering.

3: Soil conditions: Coriander does not have too high requirements for soil.

It is suitable for soil cultivation with comprehensive nutrition, strong fertilizer and water retention, good drainage, and pH value between the levels, and is not suitable for planting in sandy land. The soil in the process of planting coriander is generally not too demanding, as long as there are certain conditions. <>

4: Light conditions: Coriander does not have very high light requirements, but it generally needs a certain amount of light.

Appropriate light can improve the efficiency of photosynthesis and have a positive promoting effect. It can promote the growth and development of coriander. However, when the light is too strong, the stalks of the coriander will become very hard, and the leaf color will also be purple-red and will age, which will affect the taste of the coriander.

1.Planting time.

Coriander is a vegetable that prefers a warm environment. Although it can be planted all year round, it is recommended to plant mainly in May and June in the spring, when the temperature warms up and can promote the growth of coriander. It is also possible to plant in October each autumn.

2.Land selection and preparation.

Coriander has high requirements for planting location and land, so when choosing planting land, it is recommended to choose soil with high organic matter content, high fertility, moisture retention and drainage ability. When preparing the land, it is necessary to plough and plough deeply, and apply a certain amount of base fertilizer to ensure the subsequent growth of coriander.

3.Breed selection.

It is recommended to choose seeds with good drought tolerance, fast growth and late sprouting, which is conducive to the later cultivation of coriander. Such as Beijing coriander, North China large leaves, etc.

4.Soak seeds to promote germination.

Soak the seeds in clean water for about 24 hours. After removal, spread on a clean cotton cloth 2 3 cm thick and cover with a damp sack to keep the seeds moist. After 7-10 days, most of the seeds are exposed before sowing.

4.On-site management.

It is best to apply 4,000 kg of rotten agricultural fertilizer and 100 kg of cake fertilizer per mu of planting land. Newly planted coriander does not need to be watered. It is generally not watered for the first time until after planting.

The second watering after this watering needs to be watered every 7-10 days and every 5-7 days thereafter. If the basal fertilizer is applied sufficiently, the coriander does not need to be topdressed during the growth period, but if the soil nutrients are found to be insufficient during the coriander maintenance period, some urea and phosphate fertilizers need to be topdressed in time.

5.Pest control.

Coriander summer diseases are generally few, mainly seedling wilting disease, adult virus disease, anthracnose and spot blight. Just spray the medicine after the coriander emerges. The main pest is aphids, which are very common in hot and arid conditions.

Usually suck coriander leaf juice. It can be sprayed with 10% imidacloprid 800 times.

6.Scientific harvesting.

30-40 days after emergence, the plant height is 15-20 cm when it can be harvested, and watering and top dressing are timely after harvest to ensure the yield of subsequent coriander.

Coriander is a very popular vegetable, the best way to grow coriander is to use a large foam box to put soil, and then bury the coriander in the soil, pour water, seal it with plastic wrap, and put it in a particularly sunny place, about ten days to half a month or so, it can slowly sprout and grow.

Choose the right time, you should pay attention to temperature and humidity, you should choose the soil with good drainage and irrigation, you should do a good job of sampling, you must do a good job of sowing and seedling raising, and the temperature should be controlled at about 17 degrees to 20 degrees.

You can choose greenhouse planting, you can choose ordinary planting methods, choose the right varieties for planting, you need to treat the soil in advance, pay attention to watering, you can lay a layer of film, so that you can improve the germination rate.

Choose good varieties for planting, choose the right soil, choose the right time, control the outside temperature, and not be exposed to the sun.

Choose the time of planting, choose the place of planting, the variety of planting, the soil of planting, the environment of planting, and pay attention to insecticide.

The small method of planting coriander, rural Xiaojing will share it with you! Have you learned.

Answer: Coriander is generally sown in spring and autumn, you need to choose a cold-tolerant small-leaved variety, rub the outer skin of its seeds to remove, then soak it in water for 24 hours and then take it out, wrap it in a damp cloth for 7 10 days for germination. Sow the germinated seeds directly in the soil, sprinkle the soil and mulch for 1 2 weeks, the seeds will germinate, and then water to increase the light.

Wrap the seeds in a damp cloth, and then place the seeds in a suitable environment with a temperature of about 15 20 to promote germination. Normally, the seeds of coriander will successfully grow small shoots after 7 to 10 days, after which the damp cloth is removed and the seeds are taken out for sowing.

4. Sowing and mulching.

To plant coriander, the seeds should be evenly spread on the loose soil, and the bud points should be upwards to make it better breathable and grow. Sprinkle a thin layer of soil to cover the seeds, and then cover the soil with a thin layer of plastic fertilizer to keep it warm and humid.

5. Later maintenance.

1 After 2 weeks, the seeds of coriander will grow seedlings, and the film on the top can be removed, so as not to affect the normal respiratory growth of the seedlings. After that, water an appropriate amount, water once in about 7 days to replenish water, and slowly increase the light for the coriander sprouts, so that they can grow faster.

Coriander is a very common vegetable that is often seen on Chinese tables. It has a unique taste that people love and hate, and people who love to eat it often buy coriander. It can remove the fishy smell in the meat, and people also habitually put some coriander when cooking fish.

But for people who don't like to eat coriander, he can't accept the taste of coriander and finds the taste of cilantro unpleasant. The market demand for coriander is also increasing, and people's demand for coriander is also increasing. <>

Coriander is a very common vegetable, whether it is in cold dishes or stewed meat and fish, it likes to add coriander, which will make the food more delicious. Coriander is widely cultivated, and the ** of coriander is different in each region, and there may be other factors that will affect **. If there is a natural disaster, then the ** of coriander will last**.

The growth cycle of coriander is very short, it only takes about 50 days from sowing to harvesting, and the cost of growing coriander is also very low. <>

Coriander has been widely cultivated in recent yearsIf you have a free plot at home, you can grow coriander, and if you plant an acre of coriander, it will not cost more than 1,000 yuan. In the summer, there is less coriander, and its ** is also a little higher, which may reach ten yuan a catty. If you grow coriander out of season, you may be very profitable, but in the winter there are more coriander, it is very cheap, and some farmers will sell it by the bundle.

Coriander is still very promising and is an important vegetable in many regions. <>

Is the economic outlook for growing coriander good? In my country, most people like to eat coriander and often use it for seasoning. Then wash it and put it on top of the soup, which is not only beautiful but also adds to the flavor of the meat.

But there are also a small number of people who are very sensitive to its taste, and once they smell it, they will be nauseous and even nauseated. This part of the people usually don't eat coriander, and he wants to stay away when he sees it. Most people still like to eat coriander, and when they eat in a restaurant, the chef will also use coriander to decorate the dishes, and its use is still very large, and the prospects are also very good.

The premise is good, because coriander itself is very expensive, and coriander cultivation is very rare. Therefore, you can make a lot of money by growing coriander, but it is very difficult to grow coriander, and the requirements for land are very high.

The economic prospects of coriander are really very good, people like us who love to eat coriander, they have to eat a handful of coriander, which shows that the demand for coriander is very large.

Well, because people are paying more and more attention to health, they have started to eat vegetables, and coriander has a good future.

The economic prospects are still very good, because the market demand is relatively large, so the development prospects are particularly good.

The scientific name of coriander is coriander, and burying chong is also called coriander or coriander and other aliases. Disturbing the mu warm, pungent taste, sweet, into the lungs, spleen meridian, can strengthen the stomach and eliminate food, sweating and rash, diuretic laxative, dispelling wind and detoxification. It can be used for diseases such as poor leakage in the early stage of measles, food stagnation, and loss of appetite.

The spice of coriander has the effect of strengthening the spleen and eliminating appetite and appetizing, which is not only a medicine, but also a good food, which can increase appetite and promote digestion. Coriander has the effect of sweating and relieving the surface of the wind, cold, and cold. Coriander can also prolapse the anus and have the effect of lowering blood pressure.

The effect can be said to be very many, and in life you can have a very good condiment, which can improve indigestion, followed by relieving vomiting, and can also make the taste of a dish fresher and more flavorful. It has very good medicinal value. The potato cavity can lower cholesterol, remove the fishy smell, and warm the stomach and dispel cold.

Coriander can promote gastrointestinal peristalsis, and Shouwang can also ** cold, but also can remove the cold in the body, pregnant women can also promote digestion after eating and burning, and can also speed up the speed of metabolism.

It can prevent headaches, eliminate appetite, be appetizing, protect the lungs, dilate blood vessels, and promote blood circulation.

Another name for coriander is coriander, and the medicinal properties of coriander are very high. It has a very good spleen and appetizing effect, and many people use coriander to make cold dishes. The key to coriander in China is that it is grown more in coastal cities, and there are also some people who specialize in planting coriander for market sales.

Coriander has an effective effect of clearing heat and removing fire, and many dolls like coriander. So, do you know what are the best planting methods and when? Now, let me introduce it to you!

The key cultivation method of coriander is open-field cultivation, which can be grown in all seasons. The first choice is to choose a good species, and it is best to choose a species that is more resistant to high temperatures, because most of the regions in our country are relatively hot. You can choose Qingyun sharp-leaved coriander and Shandong Zhizhi Province sharp-leaved coriander.

After choosing the species, you can gradually cultivate and plant it in the open field, choose a richer soil layer, bury the seeds, and water the soil with tap water. For open-field cultivation and planting, you can choose to build some greenhouses to carry out light and sun protection. Coriander can also be immediately relocated to the room for planting, and the coriander species that are resistant to high temperatures are also selected for indoor planting, in addition to the soil layer is more water-draining, otherwise the coriander sprouts are very perishable.

In addition to burying the seeds directly in the soil, you can also sow the seeds immediately, and there are generally two ways to plant them, soak the seeds in water for a while, and then sprinkle them on the top of the rich soil layer. Let the seeds take root on their own. During times of temperature and drought, it should be watered frequently, once or several times a day.

In the process of high humidity, you can lower the shed and build a low watering. It is necessary to carry out the turning of the soil on time.

Timely fertilization and insect control can ensure the healthy growth and development of coriander.

Coriander is generally sown in May and June, and these two months are very suitable for seed germination when the temperature gradually rises. Coriander is generally sown for 50 days before a bumper harvest. It is a green plant that grows and develops more rapidly.

Before sowing, it is best to soak the seeds in cold water for 24-28 hours. The germination time of seeds is 3-4 days, and in the next few days, you can water more and turn the soil. And when the temperature is too huge, you can build a small shed to shade the light.

Above, is the good planting method and time of coriander that I know for you. At the same time, coriander is also a very delicious condiment, and many people use coriander as a seasoning in the process of boiling soup and drinking noodles. Coriander can also be made into tempura, which is crispy and delicious, and is the hegemon among vegetables and fruits.

The taste of coriander is very fragrant, it can make people appetize, and coriander is very suitable for people who drink alcohol. Coriander is also very nutritious in vegetables and fruits, and it can cure psoriasis, ** disease, etc.