What are the dietary and nursing points that need to be paid attention to in the early stage of neph

Nephritis sometimes seems to be edema, in which case it is necessary to control the patient's water intake, which can easily worsen the symptoms and edema of the kidneys. In the acute phase of the disease, there is oliguria and edema. Now it is necessary to control the intake of protein so as not to affect the recovery from the disease.

The kidney is also an important endocrine organ, an important place for the production of renin, erythropoietin, vitamin D3, prostaglandins and other hormones, and an important organ for maintaining normal blood pressure and blood lipids.

Patients with nephritis can choose corn, corn flour, rice, wheat starch, etc. Protein**You can choose crucian carp, black fish, whitebait, pork, pork kidney, chicken, duck, etc.; Vegetables can be winter melon, cucumber, carrot, tomato, loofah, Japanese melon, eggplant, cabbage, water bamboo, etc. Fruits can choose watermelon, melon, kiwi, strawberry, apple, etc., avoid spicy, greasy, annoying food, appropriately limit the intake of salt, eat these foods must improve the function of the viscera and absorption and metabolism under the conditions of traditional Chinese medicine, in order to achieve a relative balance of absorption and metabolism, do not eat Beba milk and protein-rich easily absorbed food, which will increase the weight of the kidneys, according to the improvement of the condition and the conditional diet is called step by step.

Acute attacks of acute glomerulonephritis and chronic glomerulonephritis are often accompanied by pharyngitis, tonsillitis, upper respiratory tract and **infection. Hypertension: About one-third of patients with glomerulonephritis will have hypertension, manifested by headaches, memory loss, poor sleep and other symptoms, such as kidney failure, nitrogen fever, etc., protein intake should be strictly limited, only high-quality protein can be taken, no more than 2 mg per day, so as not to aggravate the load on the kidneys.

If a large amount of protein is excreted in the urine, accompanied by significant anemia and edema, and the nitrogen in the blood urea is close to normal, the protein diet should be increased to about one kilogram per kilogram of body weight per day, and the total amount of protein can be controlled at about 100 grams throughout the day, and animal protein such as milk and various dairy products, eggs, lean meats and fresh fish should be used.

Early diet precautions for nephritis patients The condition of nephritis patients is mild and severe, and the milder nephritis patients, if the kidney function is normal, the diet is similar to that of normal people, there are not too many restrictions, and there is no need to strictly limit the intake of salt and protein in patients. Eat a light dietEasy to digest, nutritionally balanced, mainly high-calorie, high-vitamin diet, encourage patients to eat more whole grains, vegetables, high-fiber diet.

This is not only beneficial to keep the patient's stool smooth and metabolic waste excreted, but also beneficial to the patient's body. AbsolutelyIf a patient with nephritis has hypertension or severe edema, it is important to limit water intake and salt intake.

The 24-hour salt intake is about 2-3 grams, while paying attention to the protein intakeIt is mainly based on a high-quality low-protein diet, and the protein is mainly beef, fish, chicken, eggs, milk, etc. Therefore, the attention to the nephritis diet depends on the patient's condition.

Precautions for the care of nephritis patientsNephritis patients often manifest as hematuria, proteinuria, edema and hypertension, from the perspective of nursing, nursing measures mainly include the following: because nephritis patients often have edema, it is recommended that patients drink appropriate water, according to the amount of urine outputAt the same time, the patient's urine output and fluid intake should be monitored for 24 hours. Because patients with nephritis have proteinuria, it is recommended that patients have a high-quality low-protein diet, eat less plant protein, and choose animal protein, such as egg white, milk, etc.

Patients with nephritis often have hypertension, so it is necessary to pay attention to monitoring the patient's blood pressure. Patients with nephritis often have renal insufficiency, and it is recommended that patients have regular re-examination of kidney function and electrolytes. Patients with nephritis are advised to avoid foods high in potassium because they sometimes have hyperkalemia.

Patients with nephritis have poor resistance and are prone to colds, so it is recommended that patients pay attention to keeping warm, and pay attention to cleanliness and hygiene, combining work and rest, paying attention to rest, and appropriate physical exercise.

The method of nephritis is very complicated, depending on the clinical diagnosis and the type of disease, if it is occult glomerulonephritis, no edema, no hypertension, stable renal function, only a small amount of hematuria or proteinuria, no special drugs**.

As long as drugs for exertion, infection, and kidney damage are avoided, blood pressure is monitored regularly, urine protein quantification is monitored for 24 hours, and endogenous creatinine clearance is monitored. Active lesions of glomerulonephritis, such as membranoproliferative glomerulonephritisRapidly progressive glomerulonephritis, etc., require oral glucocorticoids and immunosuppressants, and even large doses of hormone pulses, etc.**.

Patients with nephritis, whether acute or chronic, will have fever in the early stage, with the aggravation of the condition, there will be hematuria, difficulty urinating, such as frequent urination, urgency, painful urination, when the patient has symptoms it is best to go to the hospital for examination, according to the condition to carry out**. During the ** period, in addition to taking medicine on time, patients should also pay special attention to their diet, so that they can recover quickly from the disease.

First, limit salt intake. Patients with nephritis are prone to edema, and if excessive salt consumption can lead to damage to urination and aggravate edema, it is best to control the daily salt intake to less than 4 grams.

Second, don't eat high-fat foods. High-fat foods can affect hematopoietic function and make atherosclerosis more likely to occur, which can make the body weaker.

Third, don't eat foods that are high in purines. Foods with high purine content will increase the burden on the heart and kidneys, so that metabolites in the body cannot be excreted in time, which will aggravate the symptoms of nephritis and induce cardiovascular and cerebrovascular diseases.

Fourth, limit your intake of plant-based protein. The amount of protein intake needs to be adjusted according to kidney function, and if kidney function is more severely impaired, protein needs to be controlled.

In the early stage of nephritis patients, they need to pay attention to giving high-quality low-protein and low-phosphorus foods in their diet, and pay attention to resting more and maintaining sufficient sleep in nursing, which can reduce the burden on the kidneys and reduce proteinuria and edema.

No alcohol, tea, coffee. Do not eat spinach, bamboo shoots, mustard greens, etc., as well as soy products, animal offal and thick chicken soup, broth, etc. Do not eat fried foods, high-salt foods, high-sugar foods, high-fat foods, high-purine foods.

For patients with chronic nephritis, they need to eat more high-protein foods in their diet, such as meat, eggs, milk, etc. Eating more of these foods can help repair and maintain the strength of the patient's muscles, which has a good effect on enhancing physical fitness and improving immunity.

Low-salt and low-fat diet, nephritis patients are mostly accompanied by edema and hypertension, low-salt diet is especially important, 24-hour sodium salt intake is best less than 5g, and vegetable oil containing unsaturated fatty acids is best used.

It is necessary to eat a light diet, eat more fresh fruits and vegetables, such as spinach, rape, lettuce, mustard greens, amaranth, drink more water, maintain hygiene, and also do some exercise appropriately, pay more attention to rest.

Don't drink milk, don't eat spicy, don't drink cold, eat more vegetables, eat more salads, drink a little more hot water.

You can't eat salt, you can drink more bone broth, eat more vegetarian food, it's better not to eat protein food, you can't eat spicy food, so it can have a good effect and can protect the patient.

Don't eat too much junk food, don't drink alcohol, don't smoke, don't eat pickles and bacon, but also control your calorie intake, be sure to eat lighter, you can drink milk and eat eggs.

Be sure to eat lighter, never eat spicy and greasy food, be sure to quit smoking and drinking, and stay away from junk food. Eat more legumes and dairy foods, and less salt and MSG.

Lifestyle considerations for nephritis include avoiding exertion, removing triggers such as infections, avoiding exposure to nephrotoxic drugs or toxins, adopting a healthy lifestyle such as quitting smoking, exercising moderately, controlling emotions, and eating a reasonable diet.

How nephritis is caused, bacterial infections, mainly streptococcus, but also grapes.

Cocci, pneumococcus, typhoid.

Versionobacterium, Laryngeal bacillus,

Leprosy bacilli, Treponema pallidum to infection from rickettsia;

How nephritis is caused, viral infections including measles, chickenpox, hepatitis B.

Viruses, K-B viruses, mumps, zosters.

and infection with certain tumor viruses; How is the infection of parasitic sites, such as Plasmodium, Schistosoma montoni, Loa loa, trypanosome, etc., how is nephritis caused, I also had an occasional opportunity to meet Dr. Liu of kidney disease: shenbing235, and constantly encouraged me and helped me, my illness has been cured, and I have not been committed.

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The diet should limit sodium and water intake, a low-protein, low-phosphorus diet, and eat more high-quality low-protein diets rich in essential amino acids, such as chicken, milk, lean meat, etc.