Why is there poisoning after eating pumpkin, and there is a good solution for poisoning after eating

The possible cause of pumpkin poisoning is the old pumpkin that has been around for a long time.

Old pumpkin can cause poisoning. Pumpkin should be properly stored, and the storage time should not be too long, otherwise the melon pulp will produce alcohol through anaerobic fermentation, which is easy to cause poisoning after eating.

Pumpkin must be carefully inspected before eating, and should not be eaten if it is found to have ulcers on the skin or if it smells of alcohol after being cut.

Pumpkin contains a lot of starch, sugar, and minerals.

and vitamins, etc., are one of the main foods stored in autumn and eaten in winter. Pumpkins are generally stored for three to four months. If it is not kept well during this time, the pumpkin may rot and deteriorate, and people will be poisoned if they eat it.

Pumpkin has a high sugar content. The sugars in the melon pulp will be decomposed anaerobically over time to produce alcohol. People will feel dizzy, drowsy, weak, and in severe cases, they may also have symptoms of vomiting and diarrhea.

If the pumpkin is damaged during storage, the melon pulp will undergo aerobic fermentation to produce a large amount of nitrite.

After consumption, some people** will appear blue and purple and accompanied by headache.

Dizziness, nausea, etc., in severe cases, the whole body turns blue and purple, and there may be a risk of death if the rescue is not timely.

Pumpkin is not only sweet and delicious, but also has a lot of starch, sugar, minerals and vitamins. Because pumpkins are delicious, many families store pumpkins after autumn for winter consumption, and the storage time is generally there.

About three or four months. If it is not kept properly, it will cause the pumpkin to rot and deteriorate, and people will be poisoned if they eat this pumpkin. Pumpkin has a high sugar content in the pulp.

After a long storage time, the melon pulp will be decomposed without oxygen to produce alcohol. If it is a broken pumpkin, the melon pulp will undergo aerobic fermentation to produce a large amount of nitrite, which will make the melon body moldy and rotten, and the melon smell will stink. When people eat pumpkin with the smell of alcohol, they will feel dizzy, drowsy, weak, and in severe cases, vomit and diarrhea.

If you eat pumpkin with nitrite, some people will have a bruised color, headache, dizziness, nausea, vomiting and diarrhea, and severe whole body ** turns blue and purple, if not immediately rescued, it will cause death. To prevent pumpkin poisoning, the following points should be noted: 1. Do not eat pumpkin with peculiar smell or rottenness.

2. Do not store tender or broken pumpkins. 3. Old pumpkin should be placed in a ventilated and dry place, and the storage time should not be too long. (Wang Binsheng)!

Shanxi @ Ni Jing.

Women must not eat pumpkin!Eating pumpkin for a long time can actually lead to.

The harm to the body caused by women often eating pumpkin mainly includes yellowing and jaundice. Pumpkin is very rich in carotene, but carotene is insoluble in water and cannot be excreted directly from the body. If the patient eats pumpkin for a long time, it will turn yellow.

Pumpkin is relatively wet, and people with weak spleen and stomach often eat pumpkin, which will cause stomach heat and thick stools. Pumpkin can promote the body's travel activities and has a certain stimulant effect on the body, but if eaten regularly, it may cause blood pressure to rise.

If you just went in, please quickly use your hand to pick your throat and eyes to induce vomiting and spit out the food, but this is only a temporary method, you still need to go to the hospital to seek medical treatment immediately, and the effective solution is only to go to the hospital to confirm that you are okay after the doctor's diagnosis, you are really fine.

Pumpkin + sea fish: Eating together will cause poisoning.

Pumpkin + bonito: It is easy to be poisoned if eaten together, and you can use black beans and licorice to detoxify pumpkin + carp: eating together will be poisoned.

Pumpkin + shrimp: Eating together can cause dysentery, you can use black beans and licorice to detoxify pumpkin + crab: eating together can cause poisoning.

Pumpkin + Pipi shrimp: dysentery.

Pumpkin + yellow eel: unwell.

Pumpkin + rape: Reduces the absorption of vitamin C.

Pumpkin + yam: Pumpkin contains vitamin C decomposition enzymes, if yam is eaten together, vitamin C will be decomposed and destroyed.

Pumpkin + mutton: two supplements at the same time, making people feel angry.

It's mainly a seafood bar.

Pumpkin + marine fish: Eating together will be poisoned Pumpkin + bonito: It is easy to be poisoned if eaten together, and you can use black beans and licorice to detoxify pumpkin + carp:

Eating together will cause poisoning Pumpkin + shrimp: Eating together can cause dysentery, you can use black beans and licorice to detoxify pumpkin + crab: eating together will cause poisoning Pumpkin + skin shrimp:

Dysentery pumpkin + yellow eel: unwell.

No. Abstract "In recent years, some nutritionists and pharmacists have found that pumpkin contains citrulline, carotene, maiaspartin, fenugreek, vitamin B, C and fat, which have the effect of promoting insulin secretion in the human body. It can nourish the blood and nourish the heart, disinfect and benefit the lungs.

It also has a certain prevention and treatment effect on diabetes, hypertension and some diseases of the liver and kidneys. Pumpkin is rich in sugar, starch, protein, and trace elements cobalt and zinc, which have high nutritional value. It can be called a therapeutic food that is beneficial and harmless".

Yes, people with pityriasis should eat as little as possible. His sugar content is relatively high, so you should pay more attention to it.

Traditional Chinese medicine of the motherland believes that pumpkin tastes "sweet and warm." ", the Compendium of Materia Medica says that it has a sexual taste"Sweet, warm and non-toxic. "The "Compendium of Medical Forestry" says that pumpkin is a genus"Sweet acid, warm, slightly poisonous. "

The pumpkin returns to the spleen, the stomach and the heart. The main functions are to replenish the body and invigorate qi, reduce inflammation and relieve pain, detoxify and kill insects. The "Compendium of Materia Medica" records:

Eating a lot of athlete's foot, jaundice. "In addition, it is recorded in the "Diet Recipe of Suixingju":"Whenever there is a disease of malaria, scabies and dysentery, beriberi, and postpartum acne, it is avoided.

All symptoms of qi deficiency blockage should be avoided.

It's not good to eat too much. When you eat too much pumpkin and consume too much -carotene, -carotene will be deposited in the stratum corneum of the epidermis, so such as the nose, philtrum, forehead, palms, soles, around the eyes, around the nails, around the joints, or the most wrinkled areas of the body's epidermis, ** will turn into a lemon yellow color, making people look like jaundice, this symptom is called carotene xanthroderma.

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