How to prepare the pork rib soup with white radish? How to make white radish pork rib soup?

The preparation of white radish pork rib soup is as follows:1. Wash the pork ribs with clean water.

2. Wipe the pork ribs in cold water, add cooking wine, green onions, ginger, blanch and remove them.

3. Take out and wash, put water in the casserole, add water, not over the ribs, a little salt, after the water boils, turn to medium-low heat, simmer for 30-40 minutes, I poke with chopsticks in the middle to see if the ribs are soft and the casserole is small, so I added another bowl of water and continued to stew.

4. Wash the white radish and cut it into cubes.

5. Prepare chopped green onions and an appropriate amount of wolfberries.

6. After simmering for 40 minutes, add the fungus and white radish, and continue to simmer until the radish is soft and rotten.

7. When the white radish is almost rotten, add the wolfberries and simmer for a few minutes.

8. Sprinkle with chopped green onions.

Ingredients: 100 grams of pork ribs, 200 grams of white radish.

Excipients] appropriate amount of ginger, appropriate amount of salt, appropriate amount of water, appropriate amount of shallots.

Method] 1Chop the ribs into small pieces and wash them.

2.Add cold water and pork ribs to the pot together.

3.Blanch the ribs in cold water and blanch the blood!

4.Place the prepared ginger slices and blanched pork ribs in a stew and add three-quarters of the water.

5.Bring the water to a boil over high heat and simmer for two hours.

6.Wash the shallots and cut them into pieces for later use.

7.Wash and peel the white radish, then cut it into hob pieces.

8.Open the lid of the stew, then put the white radish in and continue to simmer over high heat.

9.After simmering for 1 hour, add an appropriate amount of salt, because the soup is very light, so you don't need to add too much.

10.Finally, add the shallots and you're ready to drink!

Autumn and winter is a good season to nourish the lungs, you can eat some white radish, there are gas, digestion, detoxification, diuretic and other effects, with a small amount of pork ribs, the soup is very fresh and nutritious, light taste, no greasy feeling, is a good soup recipe to eliminate appetite. Radish has a higher water content of about 94%, lower calories, and higher levels of dietary fiber, calcium, phosphorus, iron, potassium, vitamin C, and folic acid. The mustard oil in radish can promote gastrointestinal peristalsis, increase appetite, and help digestion; Such a soup is suitable for winter consumption, which can promote digestion and metabolism, and can also have the effect of strengthening the spleen and stomach, and improving the pain of physical fitness can also effectively promote intestinal peristalsis.

1. It is best to use pork ribs for pork ribs, cut fresh pork ribs, then rinse them, take a bowl and put them in the bowl to soak for a while to soak the blood out.

2. Add water to the pot to bring the water to a boil, then add ginger slices and soaked pork ribs and blanch;

3. Rinse the blanched pork ribs with water and drain them for later use;

4. Rinse and peel the soil on the outside of the white radish, then cut it into hob pieces for later use;

5. Wash the casserole, put the blanched pork ribs in, add an appropriate amount of green and red wine and ginger slices, add water to cover the ribs, and then turn on a high heat, and then turn off the low heat to continue to boil after the hot pot is boiled, this process can be boiled for two hours, and then add white radish to boil for 10 minutes;

6. Then put it in a bowl, add an appropriate amount of chicken essence and salt to taste, sprinkle with chopped green onions, and a bowl of very light and delicious radish pork rib soup is ready.

If you want the ribs to be more tender, then it is recommended that the ribs can be marinated first, then wrapped in starch and put in a small stir-fry, and then take it to make soup, so that the pork ribs will be very tender, and it will not be so firewood, but Xiao Leng still likes the original flavor of the pot, and it can be boiled for a longer time, so the meat of the ribs will be very bad, depending on personal taste.

1. Clean the ribs, chop them into small pieces, peel the radish and cut it into hob pieces.

2. Put the pork ribs into small pieces in a large bowl, add salt, chicken essence, white pepper, cooking wine, soy sauce and cornstarch and marinate for 10 minutes.

3. Take a casserole, put water and radish in high heat and boil for later use.

4. Heat oil in a pot, add the marinated pork ribs and stir-fry until the meat steak turns white and there is no blood water, put it in the boiling radish soup, put the ginger slices and green onions to boil and turn to low heat for about 20 minutes, add salt and chicken essence and chopped green onion to taste. White radish pork rib soup is made!

Materials:

A pound of pork ribs, a radish, a piece of ginger, salt, a little chicken essence.

Method

1.Wash and drain the pork ribs, blanch them in a pot of boiling water, pour out the water, put ginger slices and pork ribs in another pot of cold water, and add a little vinegar to the lid and boil the pressure valve for about 20 minutes, at this time you should be able to smell the fragrance.

2.Wash the radish and cut it into cubes, put it in the stewed pork rib broth and bring to a boil over high heat.

3.Cover and simmer over low heat for about 10 minutes until the radish is cooked, add a little salt and chicken essence out of the pan.

Wash the pork ribs, peel and cut the radish into pieces, put it in a pot for later use, cut the green onion into sections, and slice the ginger for later use;

Put the washed pork ribs into the pot and add cold water, skim off the foam after boiling, remove and wash for later use;

Put the pork ribs into a casserole, add an appropriate amount of water, add green onions, ginger, star anise, wolfberry and cinnamon, simmer for 25 minutes on high heat, pour in radish after boiling, turn to low heat and cover and simmer for 40 minutes;

Add a pinch of salt and chicken essence and simmer for another 5 minutes.

1.Soak the pork ribs for half an hour, put them in a casserole, add ginger slices, add an appropriate amount of water and simmer for 30 minutes.

2.Peel and cut the white radish into a casserole, continue to simmer for 20 minutes, add salt to taste, and mix well.

White radish is the most common combination in stewed soup, it can remove the fishy smell well, and then stew lamb, stewed beef, stewed pork ribs are often used white radish. Below I will share with you the recipe of white radish pork rib soup, I hope you like it.

Preparation of ingredients. 1 kg of pork ribs, 100 grams of pickled greens, 100 grams of pea pods, 100 grams of apples, appropriate amount of white radish, appropriate amount of garlic, 1 tomato, appropriate amount of shallots, ginger, garlic, coriander, cooking wine, pepper noodles, light soy sauce, salt, appropriate amount of lard.

Methodological steps. 1. Wash and drain the ribs, put them in a basin, add cooking wine, salt, and peppercorn powder for half an hour;

2. Wash the pea pods, shred the oyster mushrooms, slice the radish, knot the green onions, and chop the sauerkraut;

3. Peel the tomatoes, chop them into tomato puree, boil the water in the pot and put in the pork ribs and blanch;

4. Then put the pork ribs into the pressure cooker, add 1 liter of water, add ginger and shallots, and simmer for 20 minutes after the pressure cooker is steamed;

5. Heat a little lard in a pot, add green onions, ginger and garlic and stir-fry until fragrant, pour in tomato puree and stir-fry until fragrant, add sauerkraut and stir-fry evenly;

6. Then pour the pork ribs into the pot, add pea pods, radish, oyster mushrooms, salt, light soy sauce to taste, and sprinkle some coriander.

Preparation of ingredients. Appropriate amount of pork ribs, corn, white radish, salt, appropriate amount of green onion knots, cooking wine, appropriate amount of chicken essence.

Methodological steps. 1. Cut the corn into sections, chop the pork ribs, cut the white radish into hob pieces, slice the ginger, and cut the green onion into sections;

2. After washing the pork ribs, put them in a pot of boiling water and blanch them, remove them and wash them;

3. Put the pork ribs into a casserole, add ginger slices, green onions, cooking wine, and bring to a boil over high heat;

4. Then simmer over low heat for 1 hour, add the diced white radish and corn and simmer for half an hour;

5. Then add salt and chicken essence to taste.

Preparation of ingredients. 450 grams of small ribs, 1 white radish, appropriate amount of wolfberry, appropriate amount of green onion, ginger and garlic, star anise, cooking wine, salt, appropriate amount of vinegar.

Methodological steps. 1. Wash the small ribs and soak them in water, and cut the radish into cubes;

2. Put the pork ribs into a pot of cold water, stir and turn off the heat after boiling;

3. Wash the small chops of flying water, put them in a casserole, add ginger slices, star anise, green onion knots, cooking wine, and vinegar;

4. Then add enough water, bring to a boil over high heat, then turn to low heat and cook for 40 minutes;

5. Then add the white radish, boil over high heat, add the wolfberry, cook over low heat until the white radish is cooked thoroughly, the meat is rotten, add the green onion knot, and the salt can be tasted.

How to prepare the pork rib soup with white radish? Ingredients: 500 grams of pork ribs, 1 white radish.

Excipients: 10 grams of ginger, 1 gram of white pepper, appropriate amount of salt.

Steps: 1. Ingredients: pork ribs, white radish.

2. Seasoning: Cut the green onion into large sections and slice the ginger.

3. Blanch the pork ribs and remove them with warm water.

4. Put the pot on the fire, put enough water, put in the blanched pork ribs, and add the green onion and ginger slices.

5. After the fire is boiling, cover the lid and change to medium-low stew.

6. When cooking the pork ribs, process the white radish, peel the white radish and cut it into hob pieces.

7. Cook the pork ribs for about 40 minutes, add the chopped white radish, and continue to cook over medium-low heat.

8. Cook until the radish is cooked thoroughly, add an appropriate amount of salt and pepper to turn off the heat. (You can put in the essence of chicken).

9. The finished product is as follows.

Here's how:1. Soak the pork ribs in water for half an hour.

2. Wash the white radish and cut it into pieces.

3. Put the pork ribs into the casserole and add the ginger slices.

4. Add an appropriate amount of boiled orange simmering water and simmer over high heat.

5. Skim off the foam and simmer for 30 minutes.

6. Continue to simmer with radish for 20 minutes, and add salt to taste.

Recipe for radish pai hong hail bone broth ingredients:

500g white radish; Pork ribs 300g

Excipients: appropriate amount of ginger slices; Appropriate amount of wolfberry; salt to taste; pepper to taste; Appropriate amount of water.

Steps: Cut the ginger and radish and set aside;

First remove the blood from the ribs;

Wash well; <>

Add ginger and cooking wine and cook over high heat until the water boils, turn to low heat and cook for 30 minutes;

After the soup appears milky white, add the radish and cook for 15 minutes;

Then add salt and pepper.

<> Nutritional effect of white radish pork rib soup White radish has the reputation of ginseng, which can be seen to be rich in nutrition, and has the effect of nourishing and moisturizing the heart, ventilation and blood activation, children with cold and flu, cough and spitting, after eating this dish (or drinking soup), the effect can be seen immediately.

White radish is also a good ingredient in soup, radish has the effect of eliminating food and stagnation, eliminating flatulence, detoxifying and dissipating heat, laxative and hemostasis. Radish contains a lot of vitamin C, carotene and crude fiber, which can be used to make soup to reduce blood lipids, stabilize blood pressure, and prevent gallstones. When selecting radishes, you should choose fresh radishes with uniform size and no damage, the more delicate and smooth the skin of the radish, the better the taste of the soup.

Ingredients: 500 grams of pork chops, 300 grams of white radish, appropriate amount of wolfberry, appropriate amount of red dates, appropriate amount of ginger

Cooking wine to taste, salt to taste, coriander to destroy a little dust, pepper a little.

Method step 1) Fresh pork chops are washed with cold water, be sure to wash them several times, wash them well, and set aside;

2) Wash and cut the white radish into pieces, slice the ginger, wash the red dates and cut them in half, remove the core, wash the wolfberries and set aside;

3) Put the washed pork ribs in the pot, pour cold water, add the chopped ginger slices, and a little cooking wine, boil over high heat to remove the fishy smell of the pork ribs, and put the blanched pork ribs out for later use;

4) In another pot, put the blanched pork ribs in cold water, add ginger slices, and bring to a boil over high heat;

5) After the pot boils, add the red dates and cook for about 10 minutes;

6) After 10 minutes, put in the pre-cut white radish pieces, cook over high heat until the radish becomes transparent, the ribs and radish are basically cooked, depending on the amount of pork ribs There is no fixed time, I used it for half an hour;

7) Add the wolfberries and simmer over low heat for 5 10 minutes;

8) Add seasoning salt and pepper, stir and turn off the heat;

9) Put it in a bowl, add a little coriander and you're done! It's time to go!

Tips: Don't put too much wolfberry, it's easy to get angry;

Seasonings such as pepper can be added to your liking.

Ingredients: Appropriate amount of white radish, appropriate amount of pork ribs, 2 pieces of ginger, 3 sections of green onions

2 tablespoons of cooking wine, appropriate amount of salt, appropriate amount of chicken essence, white pepper at will, a little sugar.

Step 1) Peel and slice the eggplant and ginger, and cut the green onion into white sections;

2) Wash the pork ribs and prepare the pana, add a few slices of ginger and 1 tablespoon of cooking wine, bring to a boil in a pot under cold water and cook for another 3 minutes;

3) Blanched pork ribs rinse off blood stains with water, pour them into a pressure cooker, pour in an appropriate amount of water, add the remaining ginger slices, 1 tablespoon of cooking wine, and a little sugar;

4) Choose to make soup, start the electric pressure cooker, and cook for 25 minutes;

5) Use the time to cook the pork ribs, peel and wash the white radish and cut it into pieces of appropriate size;

6) When the ribs are cooked, add the chopped white radish, cover and cook for more than 10 minutes until the radish is cooked through. (Here I pour the boiled pork rib soup into a small pot and cook it on a gas stove, because the radish itself is easy to cook, so I don't need a pressure cooker).

7) Sprinkle with salt, chicken essence and white pepper to taste, sprinkle with chopped green onion or coriander;

8) Cool radish pork rib soup is ready to eat!

Tips: It is best to blanch the pork ribs first, so that the blood and dirty can be removed, and the soup will not only have no fishy smell, but also the soup will be very bright;

When cooking soup, it is best to add enough water at one time, because adding water in the middle will suddenly reduce the temperature of the soup, so that the protein in the pork ribs will suddenly coagulate, and can no longer be fully dissolved in the soup, which will damage the deliciousness of the soup;

Don't put salt too early, because salt penetrates into the internal tissues of the meat too early, which will accelerate the protein coagulation and affect the umami of the soup.