The practice of pork rib soup is home cooked, and the practice of home cooked pork rib soup

Pork rib soup with corn and mushrooms.

Method. 1.Wash the pork ribs and make a pot with cold water, bring to a boil, and skim off the blood foam. Soak the mushrooms.

2.Put the pork ribs into a casserole pot with cold water, and the water should be enough at one time.

3.Add cooking wine, green onion sauce and boil water, then add corn and shiitake mushrooms. After turning on the high heat, turn to low heat and simmer for 1 hour, put some salt before removing from the pot, and it is ready to go.

Pork ribs soup with monk fruit and winter melon.

Method. 1.Wash the pork ribs and cut them into pieces, scoop them up in boiling water and rinse them off;

2.Peel and wash the winter melon and cut into cubes; Peel and cut the carrots into cubes;

3.Wash the monk fruit and break it slightly; Wash the meat;

4.Boil water, add all ingredients, boil on high heat for 20 minutes, turn to low heat and simmer for an hour and a half, add salt to taste and drink.

Corn chestnut rib soup.

Method. 1.400 grams of pork ribs, more than 10 chestnuts, 1 sweet and tender corn, wolfberry, cooking wine, salt and ginger slices.

2.Cut the corn into chunks and break the chestnut skin.

3.Put half a pot of water, put in the washed pork ribs, boil over high heat, at this time there will be a layer of foam in the soup noodles, this is the blood water that has been boiled, turn off the heat, take out the ribs and wash them.

4.Put an appropriate amount of water in the casserole to boil (enough at one time, no more water is added halfway), put the pork ribs, corn nuggets, chestnuts, ginger, and cooking wine together, bring to a boil over high heat, and then turn to low heat.

5.Simmer over low heat for two hours, add goji berries and salt to taste.

Yam corn rib soup.

Method. 1. Chop the pork ribs into small pieces.

2. Put cold water into the pot, put the ribs into the pot, and wash the ribs with cold water after boiling.

3. Put warm water in the casserole, put the ribs in the casserole, and bring to a boil over medium heat.

4. Cut the corn into sections, cut the yam into hob pieces, shred the green onion, and slice the ginger.

5. Cook the pork ribs over medium heat for 40 minutes, then add the corn, yam, green onion and ginger slices, and pour in a spoonful of rice wine.

6. Turn to low heat and continue to cook for 40 minutes, add salt to personal taste, and then turn off the heat.

The weather is getting cooler, try to make a pot of nourishing pork rib soup for your family.

Nutritional value of pork rib soup Pork ribs are the best meat food to supplement nutritional protein, whether it is braised or stewed, its taste is very good.

How do you make pork rib soup? Cut off the pork ribs and clean them, pour them into the pot and add green onion and ginger cooking wine to remove the smell, then add water to the casserole and add the pork ribs and seasoning wolfberries.

The home-cooked recipe for pork rib soup is as follows:Preparation: 3 pork ribs, 1 corn, 1 yam, 2 carrots, a few dates, 1 spoon of cooking wine, green onions, a little ginger, 2-3g of salt Chunxiao, etc.

1. Put the pork ribs into the pot with cold water, add 1 tablespoon of cooking wine, skim off the foam after boiling, wash and drain, and cut the vegetables into small pieces for later use.

2. Pour a little oil into the soup pot, add the green onions, and stir-fry the ginger slices until fragrant.

3. Stir-fry the ribs for a while.

4. Add an appropriate amount of hot water and cover the ribs.

5. After boiling on high heat, change to low heat and cook for about 30 minutes.

6. Pour in the corn, carrots and dates and cook over medium low heat for 20 minutes.

7. Finally, cook the yam and add a little salt to taste before cooking.

8. This way you can start eating.

Preparation of pork rib soup:Ingredients: 1000 grams of pork ribs, 100 grams of kelp, 3 grams of ginger, 5 grams of green onions, 5 grams of cooking wine, 2 grams of salt.

1. Prepare the ingredients.

2. Slice the ginger and cut the green onion into sections.

3. Add water until the kelp is submerged and soak for 3 hours.

4. Blanch the pork ribs to remove the blood foam.

5. Add ginger slices, green onions, and pork ribs.

6. Put cooking wine, pour in kelp, and add salt.

7. Simmer over low heat for 1 hour.

8. Finally, put it on a plate.