What are the main features of the pizza?

The equipment is labor-intensive.

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I'm doing it, I can come and learn.

There are many types of pizza, American, Italian, and the unique European crisp pizza.

There are also snacks, pasta, grilled wings, etc.

Ingredients: Pizza crust: 8 inches each.

Italian Pizza Sauce Three tablespoons.

A pinch of bell peppers.

Sausage, bacon a little.

Mozzarella cheese 120g

Cheese powder a little (sprinkle at the end).

Salad oil a little.

Preparation of bacon ham pizza.

Take a ready-made pie crust (if the crust is frozen in the refrigerator, it should be left to room temperature first), and grease it evenly on the base (the side touching the baking sheet) and around the crust (the area where the filling is not placed), and the salad oil for stir-frying is fine.

After cutting the bell pepper into cubes, put it in a wok and stir-fry to remove the water (no need to put oil). Bell peppers can be swapped out for other favorite vegetables.

Brush 3 tablespoons of Italian pizza sauce on the base and sprinkle evenly with 50g of cheese.

Spread the ham and sprinkle with 20g of cheese; Spread the bacon and sprinkle with 20g of cheese; Sprinkle with bell peppers. This is the picture after it is all paved.

Preheat the oven first. 200 degrees, about 5 minutes. Then put the pizza in and bake for 10 minutes. Middle layer, upper and lower fire. It's critical, it only takes 10 minutes.

After 10 minutes, remove the pizza, sprinkle another 30g of mozzarella cheese on the surface and bake for another 5 minutes.

Pizza is baked! Sprinkle some cheese powder on the surface for more flavor

Leave an old picture to remember haha.

In particular, because the thickness of the crust is different from the temperature of each oven, if you feel that it is not baked, you can lower the temperature slightly and extend the time before returning to the oven.

It's also very convenient to make a simple version of bread slices. The taste is not lost! The side dishes can be arbitrary, onions, potatoes and mushrooms have been used, and they are all good. When you're lazy, you can squeeze the ketchup directly, which is also delicious

Tips: 1 The bell peppers must be fried in a wok or baked directly in the oven for a few minutes, otherwise the baked pizza will come out of the water. I usually fry directly in the wok, and I don't need to put oil when stir-frying;

2 Pay attention to a principle when spreading, first spread the meat and then the vegetables. Don't let the ingredients go wild just because you eat them at home, and it's easy to separate from the bottom of the cake. In addition, brushing too much sauce will also cause the bottom of the cake to separate, so be sure to grasp it well;

3 After 10 minutes of baking, sprinkle the pizza with the last layer of cheese for a more beautiful drawing and a richer flavor. People who don't like cheese very much can put it less. It must be mozzarella, other cheeses cannot be drawn. Remember;

4 The cheese powder sprinkled at the end is for flavoring, and you can leave it without it. If you have pizza grass, you can also sprinkle some

5 Brush the bottom and edges of the crust with a layer of oil beforehand, and it will be golden brown and very crispy when baked.

6 The side dishes in the recipe can be played at will, all kinds of onions, mushrooms, corn kernels, pineapple, shrimp, chicken breast, whatever you want. But be sure to pay attention to the first two: vegetables should be dehydrated, and the order of placement should not be poured.

7 After you become proficient, you can change the recipe at will. For example, I often use slices of bread as a base, and I put exactly four slices on one plate. Then squeeze the tomato sauce directly as a pizza sauce, which also tastes very good

The Picker Pizza is a low-calorie, low-fat puff pastry pizza that greatly reduces the chance of food being wasted.

1.Learn about the local culture, which is the premise of determining whether the local area is suitable for opening a pizzeria. It is necessary to understand: people's acceptance and understanding of Western food; people's recognition of pizza; local food culture, etc.

2.Understand the local market, including the local consumption level, income level, whether the number of times you eat out, the amount of dining out, etc., and objectively evaluate whether it is suitable to open a pizza shop, how big it is suitable to open, and what grade of pizzeria it is.

3.Define how much you plan to invest or how much you plan to invest.

4.Choose a suitable store. A good store location can be half the success, in the selection of the site, you need to choose according to the target consumer group, and consider the surrounding environment of the store, and pay attention to whether the store can open a restaurant (some cities have relevant regulations on the opening of catering stores, such as residents are not allowed to open restaurants downstairs, etc.).

5.After the store is rented, you can consult the franchisee about pizza making technology, pizza equipment and pizza raw materials, etc., and will give full support and help.

6.Stores need to be renovated according to the specific consumer level and group.

7.The business license can be handled at the same time as the decoration, or it can be handled within 1 month of business, and the local industrial and commercial department can be consulted for details. Please consult the health department before renovating to understand the requirements for sewage discharge in the kitchen.

8.At the same time, it is necessary to recruit employees, formulate relevant systems and personnel arrangements, and give necessary training.

9.When the decoration is completed, the equipment is in place, and the personnel are in place, it can be put into trial operation for about 10 days, and if there is a problem, it will be improved immediately. kitchen raw material system; Store sales system and cashier system.

Once all the issues have been resolved, it will be officially open for business.

10.After the official opening, everything needs to be quantified and standardized, so that it can be easily managed. Standardized management is the key issue to ensure product quality and long-term survival of stores.

11.It is important to know that running a pizzeria is more important than establishing a model and not just relying on the product itself.

12.Get acquainted with competing competitors in the address area.

13.To know who the guests are. It is necessary to determine the main body of guests in order to achieve consumer demand.

14.The solid thinking of pricing is the product cost + solid gross profit = value.

15.Positioning the brand, to do a good job is the brand.

Main ingredient: high-gluten flour 160g, low-gluten flour 40g Method Steps: Add all the ingredients on the rock chong together to knead it into a dough, and knead it until the surface of Ziqin is smooth and coarse.

A home-cooked recipe for pizza.

Material 1210g of cake flourCake flour 90g 3

Water 195g 4Salad oil 20g 515g of white sugar 6

Salt 5g 7Yeast 3g 8Milk powder 12g 9

15g butter to taste 10Tomato 300g appropriate amount 11 onion 25g appropriate amount 12 garlic two or three cloves appropriate amount 13 sugar 12g appropriate amount 14 salt 3g appropriate amount 15 black pepper a little appropriate amount 16 green pepper appropriate amount 17 red pepper appropriate amount 18Ham to taste.

Method 1The crust ingredients are mixed into a dough and fermented in a warm place until twice the size is reached.

2.After fermentation, the dough is kneaded into the air, divided into three equal parts, and allowed to rise at room temperature for 15 minutes.

3.After 15 minutes, flatten the dough and roll it out into a cake with a thin middle and a thick outer ring.

4.Blanch the tomatoes and dice them with the onion and garlic.

5.Dissolve the butter in a pan and sauté the onion and garlic until tender.

6.Then pour in the diced tomatoes, reduce the heat after the water is removed, and pour in the black pepper, salt and sugar. Finally, stir-fry to the water to form a sauce.

7.Cheese grazing.

8.Slice the ham and dice, and dice the green and red peppers for later use.

9.Spread the cake with 6 made sauces.

10.Sprinkle evenly with 50g of shredded cheese

11.Spread the ham slices, sprinkle with a layer of cheese 20g and sprinkle with diced green and red peppers and ham.

12.Sprinkle 30g of shredded cheese evenly and put it in the preheated oven at 200 degrees for 15 minutes. It is best to cover with tin foil for 10 minutes to avoid the cheese from burning.