Which one is better, winter bamboo shoots or spring bamboo shoots? Which is more delicious, spring b

Each has its own good, depending on which aspects you pay attention to, the following is for reference.

Winter bamboo shoots are sweet in taste, slightly cold in nature, and return to the stomach and lung meridians; It has the effects of nourishing yin and cooling blood, moistening the intestines, clearing heat and dissolving phlegm, quenching thirst and removing annoyance, clearing heat and invigorating qi, relieving and refreshing the stomach, diuretic and laxative, detoxifying and diaphragm, nourishing the liver and eyes, and eliminating appetite. It is mainly used for the treatment of loss of appetite, loss of appetite, chest tightness, constipation, phlegm and salivation, body obesity, drunkenness and nausea. Winter bamboo shoots are a kind of nutritious and delicious food with medicinal functions, tender and delicious, crisp and refreshing, containing protein and a variety of amino acids, vitamins, as well as calcium, phosphorus, iron and other trace elements and rich in cellulose, which can promote intestinal peristalsis, help digestion, and prevent constipation and colon cancer. Winter bamboo shoots are a high-protein, low-starch food, which has a certain therapeutic effect on patients with obesity, coronary heart disease, hypertension, diabetes and arteriosclerosis.

The polysaccharide substances it contains also have certain anti-cancer effects. Winter bamboo shoots contain more calcium oxalate, and people suffering from urethral stones and nephritis should not eat more.

Spring bamboo shoots. Nutritional analysis.

Spring bamboo shoots have a light and tender taste and are rich in nutrients. It contains sufficient water, rich vegetable protein, calcium, phosphorus, iron and other essential nutrients and trace elements, especially high fiber content, and regular consumption has the function of helping digestion and preventing constipation. Therefore, spring bamboo shoots are a nutritious delicacy with high protein, low fat, low starch and more crude fiber.

Modern medicine has confirmed that eating bamboo shoots has the effects of nourishing yin, benefiting blood, dissolving phlegm, eliminating appetite, and brightening eyes. When children suffer from measles, they can drink soup made from the tips of tender bamboo shoots to make measles penetrate and shorten the disease period; Porridge made with spring bamboo shoots also has a good effect on the prolapse of the anus formed by long-term diarrhea. Modern medicine believes that bamboo shoots have the effect of adsorbing fat, promoting food fermentation, helping digestion and excretion, and are one of the most ideal foods.

Spring bamboo shoots, because winter bamboo shoots affect the growth of bamboo.

Spring mill god banquet bamboo shoots and winter bamboo shoots are very delicious, and the taste has its own spring and autumn. The difference is that:

1. Spring bamboo shoots are sweet and juicy, but with a sour taste, and winter bamboo shoots are crisp and bitter;

2. Compared with spring bamboo shoots, winter bamboo shoots have more delicate flesh and richer nutrition;

3. Winter bamboo shoots are superior in the three basic tastes of fresh, sweet and salty, among which the sweetness advantage is more obvious, and the bitterness and astringency of spring bamboo shoots are more obvious than those of winter bamboo shoots;

4. Among the three special flavors, the woody and silver fragrance and flower and fruit fragrance of winter bamboo shoots have advantages, while the herbaceous fragrance of blind spring bamboo shoots is more prominent.

The differences between winter and spring bamboo shoots are: the growing season, the time of harvest and market, the color of the bamboo shoots, whether the skin and flesh are firm and wrapped, and the size of the bamboo shoots.

1. Growing season

The growing season is not the same between the two. Winter bamboo shoots are picked before the beginning of spring, and in winter, they are hidden in the soil. As for spring shoots, once spring begins, they will emerge one after another, so the difference between them has a lot to do with the season of picking.

2. Harvest and market time

When we pick winter bamboo shoots, it is generally from the beginning of December to the end of February, and the bamboo shoots sold at this time are winter bamboo shoots, and the spring bamboo shoots are picked from the beginning of March to the end of April. At this time, bamboo shoots are also called spring bamboo shoots. There are also summer bamboo shoots, which are harvested between June and October.

3. The color of the bamboo shoots

Winter bamboo shoots are buried in the soil and cannot be exposed to sunlight, so the color of their bamboo shoots is yellow. The spring bamboo shoots have already emerged from the soil and received the sun's rays, so the color of its bamboo shoots is brownish-yellow. Whereas, the tips of the bamboo shoots are dark brown.

When the coating of the bamboo shoots peels off, the bamboo shoots themselves are also brown.

4. Whether the skin and flesh are firm and wrapped

The bamboo shoot clothes and bamboo shoot meat are tightly wrapped together, and the feel is relatively firm. The bamboo shoots and the bamboo shoots are not tightly wrapped together, and you can detect them by touching them with your hands.

5. Size

The size between them is also different, and the naked eye can directly distinguish it, winter bamboo shoots are relatively smaller, while spring bamboo shoots are more fat.

The difference is mainly in taste, texture, and appearance.

There are many varieties of bamboo shoots, all year round, spring shoots that break through the soil in spring, summer bamboo shoots that are harvested in autumn are summer shoots, and winter bamboo shoots are harvested from the soil in winter. The best of these are spring and winter bamboo shoots, where summer shoots will be larger and taste better. In terms of taste, winter bamboo shoots and spring bamboo shoots are distinguished, and the sweet and refreshing taste is spring bamboo shoots.

Winter bamboo shoots need to be dug out of the soil, gloves and tools are required, and picking them is laborious. The spring bamboo shoots are on the soil surface or have been completely unearthed, so it is more convenient and simple to pick. Winter bamboo shoots are short and thick, golden yellow on the outside, and do not have black stripes.

However, spring bamboo shoots are slender, and there are many hairs, and they will be wrapped with black stripes on the outside, and the color of spring bamboo shoots is black. This is usually recognizable to the naked eye.

The skin of winter bamboo shoots will be tighter, and the hands will feel more solid, but spring bamboo shoots will feel looser to the touch. Winter bamboo shoots are generally smaller, generally weighing about two or three taels, and spring bamboo shoots will be larger, generally more than half a catty.

Introduction of winter bamboo shoots.

Winter bamboo shoots are bamboo shoots developed from the side buds of moso bamboo whip at the beginning of winter, mainly growing in Guizhou, Sichuan, Fujian, Jiangxi, Zhejiang, Hunan, Guangxi and other places, rich in protein, trace elements and a variety of amino acids and vitamins, with the effect of promoting intestinal peristalsis. The bamboo shoots are made into dishes and eaten, and the taste is tender, crisp and refreshing, which makes people have an endless aftertaste.

Winter bamboo shoots and spring bamboo shoots are bamboo shoots of moso bamboo, but the harvest time is different, winter bamboo shoots are young stems born in the ground in winter, its shape is pointed at both ends like a boat, the flesh is milky white, the shell is thin and tender, and the general growth time is from December to the Spring Festival in the first year. Winter bamboo shoots are sweet and crisp and juicy because they haven't started to grow yet.

Wait until the spring flowers bloom and sprout bamboo shoots are spring bamboo shoots, there are many varieties of spring bamboo shoots, and the spring bamboo shoots we eat are mainly bamboo shoots and thunder bamboo shoots, in addition to arrow bamboo shoots and Nan bamboo shoots. Although the fresh and sweet taste of spring bamboo shoots is slightly inferior to that of winter bamboo shoots, the fragrance is rich and smooth, and it is very suitable for stir-frying.

Nutritional value of winter bamboo shoots.

Winter bamboo shoots are a nutritious and medicinal vegetable product, which is rich in vitamins, vegetable protein, carotene, dietary fiber and trace elements calcium, phosphorus, iron, etc. According to analysis, each 100g of winter bamboo shoots contains 80ug of protein, dietary fiber, fat, carbohydrates, carotene, 22mg of calcium, and iron.

First, the shape is different.

Winter bamboo shoots are young stems of moso bamboo that are born underground in winter, and they are moso bamboo shoots that have not yet been unearthed, and it is characterized by two pointed ends. The flesh is milky white, and the shell is thin and tender.

Hair bamboo shoots, the bamboo shoots of this bamboo shoot are from yellow-brown to brownish-purple, densely covered with brown prickly hairs and dark brown spots, patches, the bamboo shoot body is larger than the winter bamboo shoot, the bamboo shoot is loose and wrapped in the bamboo shoot meat, and the bamboo shoot flesh is light yellow.

Bamboo shoots, its bamboo shoots are pale yellow or yellow, with black-brown oily spots. The edible part is primary, tender and fat, short and strong buds or whips.

Second, the taste is different.

Winter bamboo shoots are a delicious food rich in nutritional value and medicinal functions, tender and fresh, crisp and refreshing. Hair shoots are not as tender as bamboo shoots, and there are many fibers, but the bamboo shoots have a strong flavor. Some bamboo shoots will be a little numb when boiled.

Bamboo shoots are very sweet, generally speaking, bamboo shoots are more tender, less fiber, the bamboo shoot flavor is not very strong, and the bamboo shoots are more delicious.

Third, the efficacy is different.

Winter bamboo shoots are a high-protein, low-starch food. The polysaccharide substances it contains also have certain anti-cancer effects. Hair shoots have the effect of phlegm, swelling and rash.

The main treatment is food accumulation, bloating, acne does not appear. Bamboo shoots also have the characteristics of low fat, low sugar and high fiber, and eating bamboo shoots can not only promote intestinal peristalsis, help digestion, remove food accumulation, prevent constipation, and have the effect of preventing colorectal cancer.