How to cook fried roasted bran with edamame and what is water shoots? How?

Ingredients: edamame, roasted bran (torn), bamboo shoots (cleaned and cut) Seasoning: light soy sauce, sugar, salt, monosodium glutamate.

Method: (1) Peel and wash the edamame.

2) Then, blanch the washed edamame and torn roasted bran in a pot of water until the edamame is broken, and then remove it.

3) Heat the oil in a pan, add the chopped bamboo shoots and stir-fry.

4) Next, add the blanched edamame and roasted bran and stir-fry.

5) Then, add an appropriate amount of light soy sauce, add an appropriate amount of sugar, add an appropriate amount of salt, add an appropriate amount of monosodium glutamate to taste and stir well.

Stir-fry bamboo shoots in clear water. Ingredients: Banpo crispy bamboo shoots, sold in supermarkets; Carrots, lean meat Preparation:

1.The bamboo shoots are shredded, and the knife must be cut along the fiber, which has a better taste. I bought shredded bamboo shoots, but I didn't have to cut them.

Pour the shredded bamboo shoots into boiling water and boil for about 8 minutes, drain and set aside. 2.Shred the lean meat, shred the carrots, and mince the green onion and ginger.

3.Put oil in the pot, add the minced green onion and ginger to stir-fry until fragrant, pour in the shredded meat and stir-fry to change color, and then put the shredded bamboo shoots and shredded carrots....

Coconut water shoot chunk soup.

Ingredients: 300 grams of hemp bamboo shoots 200 grams of chicken 300 grams of coconut water 600 water Seasoning: a pinch of salt Method:

1.Cut hemp bamboo shoots into hob blocks of appropriate size; Cut the chicken into pieces and blanch it in boiling water to remove the blood, remove the blood, rinse it and set aside. 2.

Put the water and the bamboo shoots from Method 1 into a soup pot and boil until boiling, add the chicken pieces from Method 1, turn to low heat and cook for about 15 minutes. 3.Add fresh coconut water, cook for about 10 minutes, add salt to taste.

Eight-flavor stuffed bamboo shoots. Ingredients: 300 grams of young spring shoots.

15 grams of shiitake mushrooms, 15 grams of grinding mushrooms, 6 grams of vegetarian ham, 50 grams of green vegetables, 15 grams of dried bamboo shoots, 6 grams of mustard, 15 grams of roasted bran. 25 grams of wet starch, 500 grams of cooked vegetable oil (about 100 grams), 15 grams of roasted bran, 5 grams of red pepper, 10 grams of Shao wine, 15 grams of soy sauce, 10 grams of sugar, 3 grams of monosodium glutamate. 25 grams of sesame paste, 25 grams of sesame oil.

Features: The bamboo shoots are fresh and tender, the filling flavor is diverse, spicy and refreshing, hot and cold.

Water shoots are also called water shoots, and it has many aliases, such as water melon, water shoots, mushroom hands, carved hu, high melon, wild melon, high bamboo shoots, penny ba, water shoots, etc.

Here's how:

Ingredients: Pork (pork belly, legs, rumps), coconut white, ginger, dark soy sauce, light soy sauce, cooking wine, salt, sugar.

Production steps: 1. Peel and wash the white water and cut the hob block.

2. Wash and drain the pork, cut into 2-3cm thick slices, pat loose with a knife and cut into pieces, heat the wok, add the meat pieces, ginger, stir-fry to change color, turn to low heat and stir-fry to get out the oil.

3. Turn to medium heat, add cooking wine, and stir-fry with dark soy sauce to color.

4. Add the white water and stir-fry.

5. Add water and the ingredients are level, bring to a boil over high heat, turn to medium heat and simmer for about 20 minutes 6. Release soy sauce, sugar, appropriate amount of salt and stir-fry, and reduce the juice over high heat.

7. Finished product drawing.

The practice of braising fresh bamboo shoots in oil.

Ingredients: Seasoning].

500 grams of winter or spring bamboo shoots, appropriate amount of soy sauce, sugar, and a little ginger juice.

Production process] Cut off the old roots of the bamboo shoots, cut them horizontally into two pieces, and then cut them into rectangular strips 4 cm long and 1 cm thick with a knife.

Heat the pan, add oil, and when it is ripe, put the bamboo shoots in the oil pan one by one and fry them until they are broken.

After all the bamboo shoots are fried, pour out the remaining oil in the pot, add ginger juice, salt, soy sauce, sugar and bamboo shoots, fry over high heat until dyed and flavored, then add some soup and monosodium glutamate and simmer over low heat until the marinade is semi-dry, then switch to high heat to dry it, and mix well with sesame oil.

Roasted sea cucumber with bamboo shoots. Ingredients: 200g of sea cucumber, 100g of fresh bamboo shoots or bamboo shoots, appropriate amount of shredded lean pork, salt, soy sauce, white sugar, wine.

Method: Cut the sea cucumber into long strips and slice the fresh bamboo shoots or bamboo shoots into the same pot, add lean meat and simmer together, add salt, soy sauce, sugar, wine, and thicken.

Efficacy: Sea cucumber nourishes yin and nourishes blood, bamboo shoots clear internal heat, and can make **delicate and smooth. Suitable for people with rough faces.

Roasted bamboo shoots with straw mushrooms. Ingredients: 1500 grams of winter bamboo shoots, 50 grams of dried straw mushrooms, 25 grams of cooked ham, 500 grams of belly meat, 500 grams of raw oil (consumed 100 grams), appropriate amounts of monosodium glutamate, refined salt, sesame oil, and wet starch.

Production process: 1. Peel and wash the winter bamboo shoots, cut them into 3 cm long olive-shaped pieces with a knife, fry them in soft oil over low heat and pour them out. Slice the ham and set aside.

2. Remove the stems of the straw mushrooms, soak them in water, wash them, and drain them. Stir-fry the belly slices with salt, then add two soups, bamboo shoots, straw mushrooms, and simmer for about 30 minutes, take out the belly meat, add monosodium glutamate and sesame oil, pour it with starch water, put it on a plate, and put the ham slices on it.

Ingredients: pork belly, bamboo shoots, bai black fungus, roasted bran, du chives, ginger rock sugar,

Zhi onion knot, old ginger.

Method: Cut the pork belly into 2 cm squares, soak it in cold water, remove it and drain it after 20 minutes. Wash the chives and tie the knots. The old ginger was broken. The bamboo shoots are cut into smaller pieces that match the size of the meat pieces.

2. Heat the wok over medium heat, the oil is hot until 5, put the pork belly pieces and stir-fry the meat pieces to dry and slightly yellow. Adjust to high heat to cook rice wine, stir-fry dark soy sauce for coloring, add hot water to submerge the meat pieces, add rock sugar, green onion knots, and ginger to boil, adjust to low heat, cover and simmer for 20 minutes.

3. Add the bamboo shoots, continue to simmer over medium-low heat until the meat soup is thick, 10 minutes before cooking, add salt as needed.

Ingredients: Pork belly copy.

A piece of bean shoot. Five or six garlic sprouts.

Three garlic cloves. Two or three gingers.

Appropriate amount of bai, bay leaves, three tablets of du

A piece of cinnamon. Rock sugar zhi

A handful of old godmothers.

A spoonful of hot pot base dao

Score burn spicy flavor for 1 hour Higher heat.

Beginner 393 people have done it.

Ingredients: 600g pork belly

4 green onions, 1 piece of ginger, 2 teaspoons of cooking wine, appropriate amount of salt, appropriate amount of sugar, appropriate amount of dark soy sauce, appropriate amount of blending oil.

Roast pork with bamboo shoots Step 1

Prepare the ingredients, wash the bamboo shoots, cut the pork belly into cubes, green onion and ginger.

Step 2: Wash the green onion and ginger, mince and shred them respectively.

Step 3 pot of hot water, put the pork belly into the blanching water, remove the bloody smell, remove the hot oil in Step 4 pot, add ginger and pork belly, pour in dark soy sauce, cooking wine, salt, stir well and add water Step 5 After boiling over high heat, put in the bamboo shoots (because the bamboo shoots are soaked by their own dried bamboo shoots, they should be put in early) Step 6 Add a little dark soy sauce and stir-fry evenly.

Step 7: Remove and change to a saucepan.

Step 8: Add a small amount of water.

Step 9: After continuing to boil, change to low heat and simmer for 1 hour (add sugar in the middle) Step 10

When cooked, sprinkle in chopped green onions and serve.