How can you tell the front and hind hooves of a pig s trotters?

The front hooves can be bent backwards, while the hind hooves are not. Usually the joints of the front hooves are small, rounded, and slightly larger than an adult's thumb; The joints of the hind hooves are thicker and resemble small fists, with the front hooves being shorter and the hind hooves being longer. The simplest and most practical way to distinguish the front and rear trotters is to see if there are broken tendons, the front trotters can see obvious hoof tendons, and the rear trotters have no hoof tendons.

Looking at the cross-section of the pig's trotters, the front hooves are thick with thick hoof tendons, and the hind hooves are small or not visible at all! The front hooves have more meat and more lean meat, while the hind hooves have thin skin and less meat, the front hooves are short and thick, and the hind hooves are thinner and longer! If you don't know, you can only refer to the description of the merchant.

We can distinguish the front and hind hooves of pig's trotters according to their appearance, and the front hooves do not have large bones. And the hind hooves have a joint, a large bone that is obvious. If you see such a hoof, it is the hind hoof.

The metacarpal joint of the front foot of the pig is curved, while the hind leg is straight. Even if the upper and lower legs are cut, you can still see if the joint is bent or not. There are three layers of folds on the inside of the forefoot.

1. Front hooves. In addition to eating and sleeping every day, pigs occasionally get up and walk two steps, mainly relying on the front hooves to exert force.

The amount of exercise of the front hooves is relatively large, the meat is firm, not greasy, and is suitable for braised and steamed, marinated, spicy and other methods.

In addition, the pig's front hooves have many fascia, rich and chewy taste, and it is also very enjoyable to eat directly after cooking.

2. Hind hooves. The hind hooves of pigs are generally used to support the body, and the amount of activity is pitiful, and the taste is naturally not comparable to the front hooves. It is loose and fatty, which is not suitable for most cooking methods, and can only be used to make pork trotter soup to maximize its taste and nutrition.

If the economic conditions allow, it is recommended that you try to buy the front hooves of the pig; If it is used for stewed soups, the hind hooves are the best choice, and the soup is fragrant and very nutritious.

1. Look at the shape.

The front hooves of pigs have a large amount of movement, thick appearance, thick meat, and slightly curved joints; The hind hooves of pigs have little movement, and their appearance is elongated, the flesh is loose, and the joints are straight.

2. Look at the folds.

Due to the frequent bending of the pig's front hooves and the large amount of exercise, the number of folds in the epidermis is large and the feel is rough. The hind hooves of the pig are not usually exercised, and the skin of the pig is smooth and has few wrinkles, which looks very inconspicuous.

3. Look at the toes.

The toes of the pig's front hooves are basically the same regardless of size or length, and they are relatively smooth to the touch due to the large amount of exercise; The toes of the hind hooves of the pig are long and short, the size and thickness are different, and the feel is not as smooth as the front hooves, because of the lack of exercise, it feels rougher to the touch.

4. Look at the hoof tendons.

Hoof tendons contain a lot of collagen, delicious and nutritious, and it is inevitable that it is a pity to eat pig's trotters without hoof tendons. The front hooves of pigs have thick hoof tendons that are used to bear weight and move, while the hind hooves do not.

This can be judged by the cross-section of the pig's trotters, the cross-section of the front hooves presents an obvious "curved crescent" shape, and the feel is soft, which is a thick hoof tendon; The cross-section of the hind hooves presents a "one" shape, it only has bones, no tendons to talk about the land, and it feels hard to the touch.

It is worth noting that some butchers will take the tendons of the pig's trotters and sell them to others. When you buy the front hooves, you must carefully check whether there are hollows and knife cuts, if there is an indication that the front hoof tendons are likely to be removed.

1. The normal color of pig's trotters is slightly yellowish, and there is blood on some surfaces, but some people like white and fat pig's trotters, which look particularly clean.

Pig's trotters that are too whitish are most likely soaked in medicinal solution by the merchant, so try not to buy them.

2. When buying pig's trotters, you need to touch it, if there is a slimy feeling on the surface, this kind of pig's trotters may not be fresh, or soaked in potion, fresh pig's trotters are elastic to the touch, and soft.

3. Normal fresh pig trotters smell of meat, and some pig trotters smell strange, this kind of pig trotters may also have been soaked in medicated water, and the pig's trotters soaked in medicated water, the hooves are very open.

Pig's trotters can be purchased with front hooves or hind hooves, all of which have their own benefits.

The front hooves of the pig and the hind hooves of the pig are distinctive, but their common feature is that they are rich in collagen, and the taste of the dishes is similar. If you want to use it to make soup and braised it, then it will be better to choose the hind hooves, so you can choose the pig's trotters according to the way you cook them.

Whether you choose the front talker's hoof or the hind hoof, you can make a variety of delicious dishes, especially the pig's trotters are made into braised pig's trotters to eat, which is very distinctive. To make the best and most delicious braised pork trotters, you also need to master a certain method.

Specifically

First of all, prepare a front or hind hoof, clean it, and make it directly into braised pork trotters, similar to other braised dishes. You can also choose to make pork trotter soup to enjoy, which is also more recommended, you can add some soybeans and the like, the taste will be more delicious.

Pig's trotters usually contain relatively more collagen, which can be converted into gelatin during cooking, which can play a certain auxiliary role in maintenance**. The nutrients in the pig's trotters are relatively rich, rich in protein and carbohydrates, and contain more vitamin A and vitamin B, and the state is also rich in calcium, iron and other nutrients, as well as a certain amount of fat.

Look at the appearance: the pork has a lot of front hoof meat, which is relatively thick, and there will be a small amount of wrinkles on the skin. The hind hooves of the pig have less meat, are relatively flat, and have no wrinkles on the surface.

Look at the toe part: If the front end of the pig's toe is smooth and white, it is the pig's front hoof. If the front end of the pig's toe is rough, it is a hind hoof.

Look at the section: the section of the pig's front hooves can be clearly seen to have hoof tendons, but there are no hoof tendons on the pig's hind hooves. <

1. Look at the appearance: there is a lot of pork front hoof meat, the belt is relatively thick, and there will be a small number of wrinkles on the skin. The hind hooves of the pig have less meat, are relatively flat, and have no wrinkles on the surface.

2. Look at the stupid spike of the toe part: If the front end of the pig's toe is smooth and white, it is the pig's front hoof. If the front end of the pig's toe is rough, it is a hind hoof.

3. Look at the cut surface: the section of the pig's front hooves can clearly see that there are hoof tendons, and there are no hoof tendons on the pig's hind hooves.

1. Look at the degree of bending of the pig's trotters.

When buying pig's trotters, the first thing you see is the whole shape of the pig's trotters, and there is a big difference between the front hooves and the hind hooves from the degree of bending, because the pig is active when it mainly relies on the front hooves, plus the pig is the kind of head and tail light, so the front hooves will be more curved than the hind hooves, and the hind hooves are basically not very active, relatively speaking, it is relatively straight.

2. Look at the pig's trotters and toes.

People who have carefully observed the toes of pig's hooves should find that there are only a few toes, but the size is not the same, the front hoof toes are basically the same, whether it is the size or shape, but the hind hoof toes are not the same Sleepy and rising, their size will be very different, you can see it at a glance, so if you want to buy the front hoof or the hind hoof, you can also distinguish it according to its toes.

3. See if the pig's trotters contain hoof tendons.

To distinguish the front hooves and the hind hooves, you can also distinguish from the hoof tendons, generally the front hooves contain hoof tendons, and the hind hooves do not, if you make braised pig trotters, the choice of front hooves will be better, eat more chewy, if you stew pig's trotter soup, the hind hooves will be more suitable, so what hooves to buy, to decide according to their own cooking methods.

To distinguish between the front hooves and the hind hooves, it is necessary to look at the degree of bending of the trotters, the toes of the trotters, and whether the trotters contain tendons.

1. Look at the degree of bending of the pig's trotters.

When buying pig's trotters, the first thing you see is the whole shape of the pig's trotters, and there is a big difference between the front hooves and the hind hooves from the degree of bending, because the pig is active when it mainly relies on the front hooves, plus the pig is the kind of head and tail light, so the front hooves will be more curved than the hind hooves, and the hind hooves are basically not very active, relatively speaking, it is relatively straight.

2. Look at the pig's trotters and toes.

People who have carefully observed the toes of pig's hooves should find that there are only a few toes, but the size is different, the front hooves and toes are basically the same, whether it is the size or shape, but the hind hoof toes are different, their size will be very different, you can see it at a glance, so if you want to buy the front hooves or the hind hooves, you can also distinguish according to its toes.

3. See if the pig's trotters contain hoof tendons.

To distinguish the front hooves and the hind hooves, you can also distinguish from the hoof tendons, generally the front hooves contain hoof tendons, and the hind hooves do not, if you make braised pig trotters, the choice of front hooves will be better, eat more chewy, if you stew pig's trotter soup, the hind hooves will be more suitable, so what hooves to buy, to decide according to their own cooking methods.

Precautions for boiling pig's trotters:

1. The toes of the pig's trotters must be cleaned, because if they are not cleaned, the taste will be particularly fishy. It's best to let the store clean up when you buy it, otherwise it will be very troublesome to clean it up at home.

2. It is difficult to remove the fine hairs on the pig's trotters, even if they are treated when buying, there will still be some fine hairs left, so take boiling water and scald them after going home, and then scrape the hooves with a knife.

3. After the pig's trotters are cleaned, they should be boiled in a pot under cold water for about 10 minutes to remove the blood of the pig's trotters. Be careful to pot under cold water, otherwise the trotters will be very hard.

4. In the process of boiling, do not lift the lid frequently, calculate the time and then lift it, so that the boiled pig's trotters will be softer and more fragrant.

There are four main ways to distinguish between the front and hind hooves of pigs:

1. Look at the hoof tendons.

Pig's front hooves have hoof tendons and pig hind hooves do not have hoof tendons, so when buying pig trotters, it is a very direct and effective way to see if there are hoof tendons.

2. Look at the appearance.

There is a big difference in appearance between the front hooves and the hind hooves of the pig, first look at the shape of the trotters, the length of the front hooves of the pig is relatively short and slightly curved, while the shape of the hind hooves of the pig is straighter and longer than the front hooves of the pig.

3. Look at the cross-sectional structure of the pig's trotters.

When buying pig's trotters, you can judge according to the cross-section of the pig's trotters, the cross-section of the pig's front hooves is relatively small, almost the size of a dollar coin, and the cross-section of the hind hoof joints is relatively large, almost twice that of the front hooves.

4. See if there are 7 holes in the trotters.

Finally, there is a very wonderful trick, that is, to see if there are seven small holes on the pig's trotters, usually there are 7 small holes on the pig's front hooves, and the pig's hind hooves are not, so this can also be very intuitive to judge the pig's front hooves and pig hind hooves.

2 tips for picking fresh pig's trotters

Formula 1: Pick astringent, not sticky, buy soft not hard.

Fresh and high-quality pig trotters are more astringent after being touched by hand, and are softer and elastic when pressed by hand, while fresh pig trotters or pig trotters soaked in medicinal water feel very smooth and even sticky, and the meat is relatively hard after being pressed by hand, and there is no rebound.

Formula 2: Pick yellow and not white, buy small and not big.

After the trotters are treated, the color of the skin should be pale yellow under normal circumstances, if you encounter the color of the white or even the kind of white trotters when buying the trotters, probably after soaking and swelling of the trotters, buy with caution.