The practice and recipe of steamed pork knuckles, the practice of steaming pork knuckles at home

Ingredients. Pig's trotters a.

Soybeans to taste.

Ginger to taste.

Dried red pepper a pinch

10 pieces of rock candy.

Half a green onion.

Sichuan peppercorns to taste.

Anise two.

Cinnamon a little.

Sichuan pepper powder to taste.

Salt to taste. Oil to taste.

Dark soy sauce to taste.

Cooking wine to taste.

Method steps.

Pig's trotters are watered for 5 minutes.

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Rinse with water. <>

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Pour cooking wine, peppercorn powder, salt and marinate for a while.

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Prepare the ingredients, soybeans need to be soaked overnight in advance.

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Pour oil and cremate the rock sugar.

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Melts until discolored, pours the pig's trotters and stir-fries.

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Then pour all the ingredients except soybeans and stir-fry, add an appropriate amount of salt.

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Pour into an electric pressure cooker and finally pour the soybeans.

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Press the hoof tendon key. <>

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Okay, the exhaust can be loaded into the plate.

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How to make home-cooked steamed pork knuckles: put the bought pork knuckles into salt and marinate for 3-4 days, then wash them with water, add ginger, cooking wine, etc. and put them in a pressure cooker to steam.

Pig's feet are rich in collagen, and eating them will make ** better. Because the pig's feet themselves will be relatively oily, most of the time we can use it to steam, which can reduce the greasy feeling, and the following will share with you the practice of steaming and loving the pig's feet.

01 Buy the pig's feet, cut them and wash them, then marinate them with salt, cover them with plastic wrap and put them in the refrigerator, and take them out after marinating for 3-4 days.

02 After that, soak the marinated pork knuckles in water and wash them.

03 Prepare a small bowl and add ginger, wine, and light soy sauce to it.

04 Put the seasoned ingredients and pork knuckles together on a plate, then put them on the pressure cooker steaming rack and steam them for about 30 minutes.

05 After that, take out the steamed pork knuckles and eat.

When buying pig's trotters, you can ask the meat seller to help you cut the hind hooves of a pig, because the bones of pigs are very hard, and it is difficult to cut them well with a knife at home. Wash the pig's trotters, pour oil into the pot, put in the sweet sauce after the oil is hot, pour in the pig's trotters and red dates after the sweet sauce is cooked, change it to low heat and slowly stew the pig's trotters, when the pig's trotters are almost rotten, season with salt, chicken essence and cooking wine, and then cover the pot and simmer for a while, you can sprinkle the green onion out of the pot. After cooking, the pig's trotters will be sticky to the hands, so you can prepare some disposable gloves to hold and eat.

2. Do you have milk for soybean stewed pig's trotters?

Soybean stewed pig's trotters can be milked, pig's trotters have the effect of lactation, pregnant women can eat some after giving birth, it is rich in protein, has a beauty effect, and can also make people energetic. Before cooking, soybeans should be soaked for half a day, pig's trotters should be washed, water over pig's trotters should be poured into the pot, boiled over high heat first, and then changed to low heat to simmer slowly for 20 minutes, then add soybeans, salt and sugar and stew again until the pig's trotters are rotten and soybeans are cooked.

3. How to stew pig's trotters deliciously.

Pig's trotters have the effect of replenishing qi and blood, and can be boiled with cinnamon and soy sauce, and cinnamon has the effect of reducing swelling and driving away cold. First of all, we have to wash the cut pig's trotters, put them in clean water and let them stand for a few minutes to remove the blood, put the pig's trotters into the oil pan and fry them until the pigskin bubbles, and then put them in the pressure cooker and add water to overflow the pig's trotters, and then add some cinnamon to start stewing, stew for no more than 20 minutes, you can make sauce when stewing, put in oil after the pot is hot, add minced garlic, ginger, chili pepper and chicken essence, soy sauce and salt, and pour the pig's trotters on it after stewing.

4. Can you stew peanuts with pig's feet**.

Pig's trotters contain collagen, which is okay, but eating too much will make you fat. Moreover, pig's trotters moisturize the skin, replenish qi and blood, peanuts are good for the spleen and moisturize the lungs. Not only that, pig's trotters and peanuts are both dairy foods for pregnant women.

After scalding the pig's trotters with boiling water, the blood water is scooped up, the peanuts are soaked in water, and then the pig's trotters and peanuts are put into the pressure cooker, poured into the water that overflows the pig's trotters, add some confinement wine, salt, and old ginger that is crushed with a knife, stewed over high heat, and then you can eat it in the pot. The boiled pig's trotters are rotten and easy to eat.

5. How to make pork trotters with cold salad.

Before cleaning the trotters, the front toes of the trotters are cut with a knife and a knife is made horizontally and vertically on the surface of the trotters, which can make the trotters more flavorful. Add water to the pot over the pig's trotters as well, add salt and ginger, first boil over high heat, and then change to low heat to stew for about half an hour, after the stewed pig's trotters are scooped up and soaked in water several times, you can remove the greasy of the pig's trotters, and then cut them into pieces with a big knife, cut the chili garlic well, put it into the basin with the pig's trotters, add the cut coriander, and then take a small bowl, put a spoonful of sugar and light soy sauce, as well as salt and vinegar, etc., pour it on the pig's trotters and stir it together after adjustment.

Braised pork knuckles

Ingredients: pork knuckle, green onion, ginger, garlic, star anise, Sichuan pepper, dried red pepper, cinnamon, light soy sauce, dark soy sauce and cooking wine.

Method: 1. Wash the pig's feet and cut them into pieces, blanch them with hot water for 3 5 minutes.

2. Put oil in the pot, add rock sugar until it melts, and then add the pig's feet to color.

3. Add green onion, ginger, garlic, star anise, Sichuan pepper, dried red pepper and cinnamon and stir-fry until fragrant, then add light soy sauce, dark soy sauce and cooking wine and stir-fry.

4. Put water in the pot, bring to a boil over high heat, turn to low heat and simmer for about 40 minutes.

5. Add salt to taste and boil the pig's feet.

6. Reduce the juice over high heat, stir-fry the chicken essence evenly, put the cooked sesame seeds, and finally sprinkle with chopped green onions.

Stewed pig's feet with peanuts

Ingredients: pork knuckles, peanuts, green onions, garlic, ginger, salt, rock sugar, soy sauce, oyster sauce, tomato paste.

Method: 1. Wash the pig's feet and cut them into pieces, blanch them with hot water for 3 5 minutes. Soak the peanuts for 3 hours in advance.

2. Put oil in the pot, add rock sugar until it melts, and then add the pig's feet to color.

3. Add peanuts, green onions, garlic, ginger, salt, rock sugar, soy sauce, oyster sauce, tomato paste, and pour in an appropriate amount of water.

4. After the heat boils, turn to low heat and simmer for about 40 minutes.

5. Reduce the juice on high heat, stir-fry the chicken essence evenly, put the cooked sesame seeds, and finally sprinkle with chopped green onions.

Lotus seeds and poria cocos pot pig's feet

Ingredients: pig's feet, lotus seeds, Yunling and Huaishan.

Method: 1. Wash and set aside Chinese medicinal materials such as lotus seeds, Yunling and Huaishan.

2. Wash the pig's feet, scrape off the fine hairs with a knife, chop the pieces, and blanch them with hot water for 3 5 minutes.

3. Add water to the pot and boil, put in all the pig's feet and soup stock, bring to a boil, turn to medium-low heat and boil for an hour and a half, add salt to taste, and eat.

Efficacy: Strengthen the spleen and dispel dampness, nourish the kidneys and invigorate qi, strengthen muscles and bones.

The recipe for making pork knuckles delicious is as follows:Prepare the ingredients: 100g of soybeans, 1200g of pork knuckles, two spoons of cooking wine, two slices of ginger, and a spoonful of salt

1. First soak the soybeans in water and set aside, as shown in the figure below.

2. Then chop the pig's feet into small pieces, which can be chopped by the master who sells meat, as shown in the figure below.

3. Then put the pig's feet into hot water, pour in cooking wine, blanch, remove and wash, as shown in the figure below.

4. Then put the pig's feet into the pressure cooker, add water to cover the pig's feet, add soybeans, add ginger, cover the pot, and press for 30 minutes.

5. Finally, open the pressure cooker, add salt to taste, and you can get out of the pot.

Ingredients: pork knuckles, ginger, eggs, sweet vinegar. Method: Blanch the pig's feet to remove the blood foam, and stir the ginger. Add the pig's knuckles and sauté dry. Pour in the sweet vinegar. Boil the eggs, boil them, peel them and put them in a pot, and simmer for 3 to 4 hours until they are soft. <

Materials:Pork knuckles, ginger, eggs, sweet vinegar.

Method:

1. Put the pig's feet into the pot and blanch to remove the blood.

2. Old ginger is fragrant.

3. Add the pig's feet and fry to dry.

4. Pour in the Cantonese sweet vinegar and fill it up.

5. Boiled eggs according to individual needs.

6. Peel the eggs and put them in a pot, simmer together for 3 4 hours until they are soft.

Ingredients: 1000 grams of pork knuckles.

Excipients: a few gingers, a few green onions, 2 spoons of oil, a little rock sugar, 4 cloves of garlic, 4 millet peppers, 4 dried chili peppers, a little Sichuan pepper, 5 bay leaves, a little fennel granules, 2 star anise, 1 small piece of cinnamon, 1 grass fruit, a little five-spice powder, a little light soy sauce, a little salt, a little chicken essence, a little cooking wine, a little rice wine, a little red wine.

Steps: 1. Add an appropriate amount of water to the pot, put in the pig's feet, add a little cooking wine, a few slices of ginger and green onion knots. Once the heat is boiling, cook for another three to five minutes until the pig's feet are fully cooked.

2. After cooking, the pig's feet are immediately rinsed in cold water, and rinsed several times, at this time, the excess pig's feet hair can be removed.

3. Then drain the water and set aside.

4. Stir-fry the sugar in oil.

5. Pour in the pig's feet and fry until the skin is slightly browned.

6. Then pour it into the pressure cooker, add about two centimeters of water over the pig's feet, and put in high rice wine, red wine, garlic, ginger, millet pepper, dried chili, Sichuan pepper, bay leaves, fennel grains, star anise, cinnamon, grass fruit, and five-spice powder. Finally, add some light soy sauce.

7. Cook for 15 minutes with the "bean hoof tendons" item.

8. Finally, transfer to the casserole, add an appropriate amount of salt and monosodium glutamate, and reduce the juice.