Where are the best potatoes and what are the best potatoes

Guizhou's fried potatoes are delicious.

Braised potato chips, you need to prepare chicken essence, water, cooking wine, aged vinegar, braised soy sauce and potatoes, first clean the potatoes and remove the skin and cut them into slices, then put them in salted water to soak them, clean them with cold water, boiled water, sugar, cooking wine, aged vinegar, braised soy sauce, chicken essence, salt put together and stir evenly, make into braised sauce, heat the pot and add oil, put the potato slices in and stir-fry it, then add the sauce, after boiling over high heat, change to medium heat and simmer until the juice is dry, so that you can eat.

You can also make hot and sour shredded potatoes, you need to prepare green onions, ginger, garlic, chili sauce, vinegar, potatoes, first clean the potatoes, remove the skin and cut them into shreds, soak them in cold water, remove the starch, and then cut the green onion into sections, slice ginger, slice garlic, heat the pot with oil, put the green onions, ginger, garlic, pepper, and chili pepper into it and fry it until fragrant, and then put the shredded potatoes in it and stir-fry evenly, add some vinegar and salt, and then add some shallots after turning off the fire, so that the taste can be better.

Beef stew with potatoes, prepare chopped green onions, dried chilies, chicken essence, salt, rice wine, light soy sauce, ginger slices, cooking oil, potatoes, beef, first cut the beef into cubes, clean the potatoes and remove the skin and cut into pieces, add water to the pot and boil, put the potatoes and beef in and cook until they change color, take out the water and drain it, heat oil in the wok, put the ginger slices in it and fry until fragrant, put the beef pieces in and fry until it changes color, add some light soy sauce, red wine, and then add enough boiling water, put the dried chili peppers in it, and skim off the foam after boiling, Then pour the beef into the stew pot together with the soup, it needs to simmer for about 60 minutes, put the potato pieces in, simmer for half an hour, after the potatoes become soft, reduce the juice on high heat, add some chicken essence salt to taste, and sprinkle some chopped green onions.

Potatoes are the best.

Potatoes are the most common vegetables, generally distributed in Gansu, Ningxia, Sichuan, Shaanxi, Guizhou, Sichuan, Chongqing, Hubei, Hunan, Guangdong, Hebei, Shanxi, among which Jiaohe Baicheng produces the best potatoes, potatoes are abundant in Sichuan, Inner Mongolia, Shanxi, Gansu. Potatoes are generally available in April-May or autumn every year. In addition, potatoes are a specialty of Sichuan and Shandong.

There are many ways to make potatoes, and pharmacologically reading the chiropractic manuscript helps digestion, promotes gastrointestinal peristalsis, diuretic, detoxification, swelling, anti-inflammatory, replenishes qi, lowers blood lipids, and lowers blood sugar.

Different potato origins.

Sichuan potatoes. Sichuan potatoes will probably be in Xiaoshi from the end of February to the beginning of May. The listed price is one kilogram. The potatoes produced in Sichuan are very large and have thin skins, with the highest yields of potatoes from Pengzhou and western Sichuan.

Inner Mongolia potatoes.

The Inner Mongolia Potato Fair will be available during the National Day. The wholesale price of the market is 1 yuan a catty. The potatoes produced in Inner Mongolia are light yellow in color, well-proportioned in size and shape, and generally rank third in the country in terms of output.

Shanxi potatoes. Shanxi potatoes are generally marketed in early November, and the planting area and yield are large. Generally, ** is one kilogram of yuan. Potatoes from Shanxi are characterized by high yield, thin skin and large size.

Ingredients: Potato seasoning: salt, tomato paste, vegetable oil.

Method: 1. Peel and wash the potatoes, cut them into long strips, and put them in water for later use.

2. Put the cut potato strips into boiling water and boil for 2-3 minutes, remove and drain the water to cool, then put them in the refrigerator to freeze, and fry them after freezing hard.

3. Put an appropriate amount of oil in the pot, heat it to 6 hot, put in the frozen fries, fry until golden brown, and then remove and drain the oil.

4. Sprinkle a little salt and dip it in tomato sauce when eating.

Step 1: Select potatoes with smooth appearance, no spots, no buds, the body shape is preferably large, clean with water, the potato skin can be scraped off, or not scraped, according to personal preference.

Step 2: Put the potatoes on the Spiral Fries Machine, the exclusive creative equipment of Flying Potato 007, fix and place the potatoes, and cut out the spiral potato strips.

Step 3: Put the spiral fries into the marinade and stir by hand to marinate them with the Flying Potato 007 special marinade.

Step 4: Put the marinated french fries into a breading bowl, simply mix the breading, and let the net be removed.

Step 5: Use the fryer recommended by Feitu 007, or use the woks at home, add an appropriate amount of oil, heat the oil to 5 hot, put in the breaded fries, and fry on low heat for 3 minutes until golden brown.

Step 6: Stop the fire, remove the french fries, drain the oil, remove from the pan, and the clumps of spiral fries are formed, which is the original fries.

1. Wash the mud and sand on the surface of the potatoes, 2. Peel and peel, cut thick slices and then cut into long strips.

3. Soak the potato strips in cold water to wash off the excess potato starch.

4. Boil a spoonful of salt in a pot of water, add potato strips and cook for eight ripe, about 2 minutes.

5. Dry the surface moisture with a kitchen paper towel.

6Sprinkle with cornstarch so that each fries are coated in starch.

7. Heat the oil in the pot, put the wooden chopsticks in the pot and you can see the small bubbles, you can fry them in the pot, fry them for 10 seconds after the pot is set, and gently dial them with chopsticks to make each french fries evenly colored.

8. Fry until light golden brown and remove from.

9. When the oil temperature rises again, pour it in and fry it again, and after the second frying, the fries become golden and crispy, and then you can remove the oil.

10. Crispy and delicious, crispy on the outside and glutinous on the inside, an appropriate amount of potato salt, white sugar, and tomato sauce.

1Wash and peel the potatoes, cut them into 1 cm square strips, soak them in salted water for 15 minutes, remove and drain the water.

2. Put oil in a pot, heat the oil (when the chopsticks are inserted, there are bubbles rising along the chopsticks upwards for the oil temperature), add the chopped potatoes, and fry until golden brown.

3Drain the fries and sprinkle with salt and pepper while hot. Serve with tomato sauce. <>