Where is the best breakfast in China?

Glutinous rice chicken, glutinous rice chicken is a delicious breakfast, Guangdong's glutinous rice chicken is really made of chicken, wrapped in glutinous rice like zongzi, the center is chicken, when we usually eat glutinous rice chicken, if you want to judge whether this glutinous rice chicken is real, eat one to know, if there is chicken inside, this is a real glutinous rice chicken, if it is different, this glutinous rice chicken is an ordinary zongzi, Guangdong glutinous rice chicken is very delicious, breakfast ** is also a little expensive, everyone has time to go to Guangdong to eat.

Potato stew, potato stew is everywhere in Guangzhou, if you eat potato stew in the morning, it can be said that it is delicious, which one is satisfied, the ingredients are very simple, the potato stew made of wheat flour plus the remaining ingredients, it is delicious, first make flour and dumplings, then make bread, bake it golden brown on both sides, and then take out one of the rice cakes, put the mouth together, put in the favorite ingredients to season it, super simple and delicious, if you go to Guangzhou, you must eat one, if you don't, I don't know that the meat tastes as delicious as steamed bread.

Cheong Fun, this is the most popular breakfast delicacy in Guangdong, Cheong Fun is steamed with rice cereal, according to the preferences of diners to add different fillings, meat, eggs, soup also has a spicy fresh taste, diners can choose what they want, the manufacture of Cheong Fun is complex, so it is also very affordable, and more importantly, the manufacture of Cheong Fun takes very little time, it can be said that it will be the best immediately, whether it is packaged and taken away or eaten on the spot and even eaten with so many minutes.

Guangdong shrimp dumplings, this is also one of the favorite foods of Cantonese people, in Guangdong, big teahouses, small teahouses, big restaurants also have most of this kind of dish, Guangdong's shrimp dumplings are mainly made of clear powder skin, is made of shrimp meat and seasonings to make the stuffing steamed and made, shrimp dumplings look very transparent, you can taste the taste of fresh shrimp after eating, it looks very beautiful and delicious, if you go to Guangdong, you can't miss this delicious thing.

When it comes to eating, the world will turn their attention to China. Not only is it delicious, but it also has many flavors, and each city and region has its own unique taste. Among them, there is another highlight that many people have forgotten, and that is the breakfast that arouses people's taste buds for the day!

Cantonese people call breakfast morning tea, and the importance is not inferior to that of the main meal. Even, eating morning tea seems to have formed a food culture.

A pot of tea with a few baskets of snacks makes it rare to sit down with your parents and family and chat all morning.

Shrimp dumplings, siu mai, barbecued pork buns, and egg tarts are the four kings of morning tea dim sum. It is not too much to say that there are 100 kinds of large, medium and small dim sum, such as rice rolls, wonton noodles, boat porridge, custard buns, etc.!

Lao Guang pays attention to "one cup and two pieces" when eating morning tea - one pot of tea, two small snacks. It's not so easy to choose two out of hundreds of snacks. Reading and memorizing the following menus from an early age is a basic skill for Cantonese people:

Shrimp dumplings are siu mai boat porridge, fried dumplings are spring rolls, salted water corners, and steamed pork ribs with chicken feet and soy sauce ......Statistics show that Cantonese people usually spend up to an hour on morning tea.

Eat a lively morning tea and chat about intimate words, what a wife**! Breakfast in Guangzhou is more casual and social.

The morning greeting of "drinking left tea is just the first bullet of morning tea deep into life, and you don't get tired of eating, how to sigh "one cup and two pieces" is a low-key magic weapon to highlight taste.

1.Shandong. In fact, friends from other places have a deep misunderstanding about breakfast in Shandong.

It is said that Shandong's multigrain pancakes have gradually developed to various cities in the south, and even in the inconspicuous small county town of the 38th parallel where Gourmet Jun is located, you can find a few breakfast shops with the brand of "Shandong multigrain pancakes" in the streets and alleys. So, don't outsiders think that the breakfast of Shandong people should be pancakes?

After listening, the heads of the people of Shandong shook like a wave drum at this moment. Generally speaking, the most classic is to get up in the morning and serve a bowl of hot grits soup with freshly fried fritters, or a bowl of eel (yellow croaker) shredded soup with a basket of steamed buns.

<>Of course, in addition to this way of eating, Shandong breakfast also has soybean milk fritters, fire roast (meat pie, vegetarian pie), porridge, salty tofu brain, porridge, sugar triangle, big baked cakes, etc., and there are different ways to eat in different places. Although pancakes are famous in Shandong, they are not the only favorite.

2.Guangdong. <>

When it comes to eating, Cantonese people naturally have the right to speak, whether it is the morning market, lunch market, or dinner market, Guangdong's restaurants are densely populated and lively.

As we all know, Cantonese people have the habit of eating morning tea, some of which are used for breakfast, and some of which are just used for leisure. Morning go to a teahouse for tea, even if it's a tradition, it's local.

The morning market at the teahouse opens around 4 a.m. The most familiar in Guangdong morning tea are barbecued pork buns, rice rolls, thin-skinned shrimp dumplings, dry steamed siu mai, steamed pork ribs, shrimp and vegetable dumplings, custard buns, mara cakes, ginger milk, radish cakes, preserved egg and lean pork porridge, quicksand buns, phoenix feet, etc., each of which is worth tasting!

3.Xinjiang. <>

Speaking of breakfast in Xinjiang, I have to say, super hardcore. Different from the simple version of porridge and pickles in the mainland, the breakfast in Xinjiang must be a heavy version with solid content and bold temperament. Not only barbecue lamb skewers and ** chicken, but also all kinds of naan, grilled buns, milk tea, mutton powder soup, beef noodles, thin-skinned buns and so on.

China's breakfast culture is rich and diverse, and the variety of breakfast varies greatly from place to place. Today, Xiao Sa will give you an inventory of the special breakfasts of 8 places.

1: Shanghai. Must-eat breakfast: rice dumplings, small wontons, fried raw dishes, xiao long bao, scallion pancakes, salted soybean milk, flatbread.

2: Beijing. Must-eat breakfast: fried liver, coke rings, bean juice, noodle tea, oil cake, fried cake.

3: Henan. Must-eat breakfast: Hu spicy soup, beef patty, fried buns, fried buns, flat noodles, millet porridge, mutton soup.

4: Hubei. Must-eat breakfast: beef mixed noodles, hot dry noodles, various noodles, bean skin, noodles and plum nests, soup powder, siu mai.

5: Shaanxi. Must-eat breakfast: spicy soup with meatballs, steamed cakes, steamed buns, beef patties, bean curd steamed buns, tofu brains.

6: Yunnan. Must-eat breakfast: cross-bridge rice noodles, bait shreds, fried bait blocks, potato shredded egg cakes, thin bean flour, glutinous rice mounds, rice cakes.

7: Guangdong. Must-eat breakfast: rice rolls, Cantonese morning tea, steamed rice noodles, fried rice noodles, Cantonese porridge, Yangjiang Mazai, Chaoyang big buns.

8: Qinghai. Must-eat delicacies: beef noodles, mixed soup, boiled tea, steamed buns, mixed soup, milk and egg mash, butter milk tea.

Linyi, Shandong - grits soup.

As one of the top ten tourist snacks in Shandong, grits soup can now be drunk in many cities in Shandong. grits soup, beef for sailing, beef bone soup, beef slices; The beef bone broth is made by adding various seasonings and mixing it with flour and water, which is spicy and appetizing.

Weifang, Shandong - the earthen stove is burned.

In Shandong, baking cakes and burning are quite common, but many bosses have their own methods.

The baked cakes made with this earthen stove are crispy on the outside and fragrant on the inside, and they are beautiful with a bowl of tofu brain.

Henan Jiaozuo fraternity - bean state talks about annihilation of rot and numbness.

It is said that this tofu is not eaten after fraternity, and it is a very characteristic local delicacy.

Then, the picture above is Tulu Ma Tang, it looks like a fritter, doesn't it? In fact, it is completely different from fritters.

Tulu Ma Tang is made by fermenting hot noodles + old fermented dough together, and the fried taste is relatively Q elastic, and the weight of one is more important than two fritters.

Wuhu, Anhui Province - steamed rice with slag meat.

The slag meat is fried and ground into flour after the early indica rice is fried, wrapped in fat but not greasy hind leg meat slices, placed in a steamer, poured with soy sauce sauce, and steamed. Mix long glutinous rice + round glutinous rice, add soy sauce sauce and steam to make rice. Hold a bowl of rice, and put the dregs on top of it, it will be very fragrant when you think about it!

1. Spicy soup.

Spicy soup is a famous snack in China, which originated in Henan Province and is the most common traditional soup in northern China.

The main raw materials of Hu spicy soup are Hu spicy soup stock, pepper, gluten, vermicelli, cooked mutton, fungus, daylily, etc., which is sour and spicy and delicious, and it is worth trying.

Second, Ningxia hand grasp mutton.

Ningxia hand-grasped mutton is a special dish of Ningxia, its raw materials are mainly mutton, and then with pepper, cinnamon, star anise and other colorful materials, and finally put it in the pot to boil, and then it is served on a plate after it is fully cooked, and it can be enjoyed beautifully with sauce.

3. Ningbo glutinous rice balls.

Tangyuan is a major feature of Ningbo, and it is also one of the traditional Chinese snacks of Chi He Hood. Tangyuan originated in the Song Dynasty, it is black sesame, white sugar, pork fat made into filling, and then rubbed into a ball with glutinous rice flour outside, it tastes sweet and delicious, and has a unique flavor.

Fourth, Shanghai glutinous rice dumplings.

Glutinous rice dumplings are a classic local snack in the Jiangnan region, and it is definitely a must-order breakfast in the traditional breakfast of old Shanghainese. It is to first roll the glutinous rice into a thin dough, then put some mustard on top, sandwich a fritter, and finally roll it into a small ball, a pure Shanghai glutinous rice ball is born.

There are Guiyang intestinal noodles, Gansu Lanzhou beef noodles, Shandong Linyi grits, Hubei hot dry noodles, Shaanxi camellia twist and so on.

1. Guiyang intestinal noodles

The morning of Guiyang people is often opened by a bowl of red oil and colorful intestinal noodles. The intestine is the large intestine of the pig, and the rental pap wang is the fresh pig's blood, you may be confused when you see this, but it is normal for the locals. The intestinal fat Q elastic smooth, blood tender noodles are refreshing, and the soup is fresh and crispy, which is deeply loved by the locals.

But it's hard for outsiders to accept.

2. Gansu Lanzhou beef noodles

Compared with pilaf in Xinjiang, Gansu must properly arrange beef noodles. Many cities have Lanzhou beef noodle outlets, but we usually eat them for lunch or dinner, and rarely have a bowl in the morning. Locals basically start their day with a bowl of beef noodles.

3. Shandong Linyi grits

Shandong Linyi grits is a representative snack in the local intangible Xiaochang cultural heritage, generally the bones of pigs, cattle and sheep are slowly boiled and boiled in the soup stock, with pepper, and then sprinkled with some shredded meat or coriander, different ingredients can be made into different grits soup, such as egg grits, chicken grits and so on, but it rarely spreads to provinces and cities outside Shandong.

4. Hubei hot dry noodles

Hot dry noodles are also the same as bean juice, and they are also quite controversial, and those who like them like it are especially fond of it, and those who don't like it can't eat it in one bite. The taste of hot dry noodles is not as special as that of bean juice, but the reason why I can't accept it is that it is "unpalatable", and I often feel like I have a mouthy mouth and throat halfway through eating, because it is too dry.

Many people can't eat it all in one go, and they have to eat it while drinking soup and water to solve the problem, and they don't know what special way the locals have to eat hot dry noodles.

5. Shaanxi Camellia oleifera twist

Shaanxi Xi'an's camellia twist is one of the most popular breakfast of the locals, camellia is fried flour, plus walnuts, peanuts, sesame, salt and other accessories boiled to become, twist is not much to introduce, fried food, the crispy twist soaked in hot oil tea, oil fragrance, face fragrance plus the fragrance of various accessories in the oil tea, taste salty and sweet and delicious, soft and crispy, hot and nutritious.

1. Shanghai fried buns.

Many people should have eaten fried buns, but in Shanghai, fried buns are a very popular snack, and Shanghainese people like to call Shentuan fried buns as fried steamed buns.

The fried buns with meat filling are meat steamed buns, the fried buns with vegetarian filling are vegetarian steamed buns, and the fried buns without filling are light steamed buns. The production of raw fried buns is also very particular, to fry until the bottom is golden, but the top is still very soft, the inside is juicy, a bite full of meat aroma, and some sesame seeds and green onions will be sprinkled on top, bringing a trace of fragrance.

If you travel to Shanghai, don't miss the freshly cooked Shanghai fried buns.

2. Wuhan hot dry noodles.

Wuhan hot dry noodles are quite a characteristic early snack, and many Wuhan people will eat a bowl of hot dry noodles in the morning.

Wuhan's hot dry noodles are slender but firm, yellow and soft in color, and are delicious with sesame oil, sesame paste, capers, diced radish, light soy sauce, vinegar, red oil, etc.

3. Meat sandwich bun.

Meat sandwich bun is a traditional specialty of Shaanxi, the meat sandwich bun in different parts of Shaanxi is slightly different, and the meat dumplings may be a little different, but they are all very delicious.

Knead the fine flour into a cake shape, then bake it over a fire until both sides are crispy, cut the dough into a mouth, stuff it with a lot of meat, and then add some marinades, the saltiness is moderate, the skin is thin and crunchy, and the inside is soft, which is very delicious. The more famous meat sandwich buns in Shaanxi include Baiji buns with bacon meat as the inset; Bao chicken with vinegar added to the meat dumplings; The appearance is very crispy, Tongguan meat sandwich buns, etc.

4. Xinjiang baked buns.

When it comes to Xinjiang, many people think of naan or lamb skewers, but Xinjiang's grilled buns are also a delicacy worth tasting.

Choose the fat and thin lamb leg meat to make the filling, use the best flour to make the dough, and then wrap the filling, put it in the Xinjiang characteristic naan pit to bake, and it will be baked after ten minutes. The surface is yellow and bright, the entrance is very crispy, the filling is fat and thin, not too woody, one bite down, full of gravy fills the mouth, which is endlessly memorable.

5. Yunnan cross-bridge rice noodles.

Yunnan cross-bridge rice good filial piety rental line is also a very famous snack, in the rich chicken soup to add rice noodles, and then add their own want to eat side dishes, after cooking, there is a thin layer of chicken fat on the surface, the rice noodles are soft and glutinous, the chicken soup is very delicious. Many people will be attracted by the aroma of thick soup when they eat the bridge rice noodles for the first time, and the first bite is like drinking soup, but the soup of the bridge rice noodles is very hot, and it is easy to burn the skin of the mouth when drinking the bridge rice noodles immediately, so we remember not to rush to eat when we eat the bridge rice noodles.

6. Liuzhou snail noodles.

Regardless of whether you have been to Guangxi or not, you should have heard of Liuzhou's snail noodles, which are characterized by sour, spicy, fresh and refreshing, refreshing rice noodles plus sour bamboo shoots, yuba, dried radish, peanuts, green vegetables and other ingredients, with a rich and moderate soup to reconcile, before you have eaten it has already smelled the fragrance. Some people may think that snail noodles are more smelly, that is because the sour bamboo shoots in snail noodles have a larger taste, if you really can't stand the smell, you can not put sour bamboo shoots.