What to eat with mango is the best to eat mango with what to eat delicious

There are many foods in our lives that seem to be completely unchecked, but they are exceptionally delicious together, such as green mango with chili, ripe mango dipped in soy sauce, bitter gourd with Sprite, bread Lao Gan Ma and so on.

1. Green mango with chili pepper.

Many people feel a little strange at first, how do these two foods seem completely unrelated, how are they connected? Green mango is not delicious to eat alone, it is more sour and astringent, which makes it difficult to swallow, but many people in Yunnan like to eat green mango dipped in chili peppers, although this combination looks strange, but the taste is particularly delicious.

This snack is very local, in addition to green mangoes, plums, pomegranates and so on can also be eaten.

2. Mango and soy sauce.

Mango with soy sauce is really subversive of our cognition, people who have not eaten it will find it difficult to accept, always feel that mango tastes good when eaten alone, why do you have to dip it in soy sauce? But this is indeed a way to eat in southern Fujian, mango will feel sweeter after dipping in soy sauce, in addition to mango, pineapple, bayberry, watermelon and so on can actually be eaten in this way.

3. Bread with the old godmother.

Bread belongs to the more Western food, and Lao Gan Ma is a special delicacy of our country. I don't know if you've ever tried it, bake the bread a little, and then smear it with some Lao Gan Ma, which is more delicious than jam, it won't feel sweet and greasy, and it has a different flavor.

Fourth, Sprite with bitter melon.

Sprite is definitely a summer drink, but most people can't accept bitter melon, because it's so bitter that the whole person feels a little bad after eating it. If you combine the two, you can actually use it as a happy fat house. We first slice the bitter gourd and remove the words inside, and then pour ice and sprite inside, if there is a lemon, you can put two more lemons, so that the taste is sweet and sour, and there are some bitter tastes, the taste is absolutely beyond imagination.

Mango is rich in nutrition, calorie content is still very low, mango contains 32 calories per 100g, low calorie, high beauty, known as the best product, summer want to make it into a delicious mix and match juice, healthy and nutritious, but also beneficial to the ** mango + apple, mango + cantaloupe, mango + grapefruit, mango + dragon fruit, etc.

1.Mango glutinous rice balls (mango with glutinous rice flour, sugar and shredded coconut).

Mango glutinous rice cake is a traditional flavor dish made of mango and glutinous rice flour in Guangdong, which belongs to Cantonese cuisine.

It is made of mango, glutinous rice flour, sticky rice flour, divine coconut milk, and shredded coconut, which is quite fresh. Because it is located in the latitude area, Cantonese people really love this way of eating, this kind of small dessert is quite popular and popular in Guangdong, with a glass of cold drink, this feeling, delicious.

2.Mango sago (mango sago dew is sometimes added with grapefruit).

Mango sago sago mango sago is a dessert made of mango and sago, it is also a dessert loved by Cantonese people, eat a bite in the hot summer, it is cold and cold, it seems to dispel all the heat, the big mango flesh is matched with the smooth and smooth sago, quite chewy, and can relieve greasy. At the same time, there is a popular dessert of poplar manna in Hong Kong, China, which is a sour fruit such as grapefruit on the basis of mango sago dew to enhance the taste.

3.Mango shake (mango with yogurt).

Mango milkshake is a dessert made by mixing mango and yogurt. Wanting to eat sweets and want to be thin is every girl's dream, mango is rich in protein, which will increase satiety with yogurt, is You He nutritious and comprehensive More importantly, it is delicious haha mango with yogurt, which can not only supplement calcium, but also protein, vitamins, and most importantly, it is convenient and delicious.

4.Mango shrimp spring rolls (mango with shrimp).

When mango meets shrimp to make spring rolls, the result is unexpectedly not greasy but refreshing, golden crispy skin and melt-in-your-mouth fragrant mango filling, accompanied by the deliciousness of shrimp, rich taste, layered enjoyment, is a delicious dish suitable for banquet guests!

5.Mango with a variety of meats.

Such as mango chicken fillet, mango beef tenderloin, mango pork neck, etc., when sweet and sour mango is added to the dish, together with nutritious meat, to make an appetizing sweet and sour mango stir-fried meat. It is believed that while satisfying carnivores, it can achieve the effect of relieving greasy and reducing fat accumulation.

Mango is rich in nutrients, but people with ** disease, as well as people who are allergic to mango should not eat mango, and people with spleen and stomach deficiency and cold should not eat it, so as not to aggravate the symptoms, but mango is paired with some foods, and it will also have certain benefits for the body

1. Mango and honey are eaten together, which has a good effect on motion sickness, seasickness and vomiting;

2. Eating mango and milk together can play a role in beauty and beauty;

3. Eating mango and pork together can play a role in stopping nosebleeds;

4. Eating mango and chicken together has a good effect on spleen and stomach health.